BUSY BEE SUPERMARKET

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR SCREEN RIPPED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RAT DROPPINGS IN THE REAR UPPER LEVEL STORAGE AREA AND APPROXIMATELY 35 MICE DROPPINGS IN THE FRONT SERVICE AREA UNDER THE SHELVING BEHIND THE DOOR, AND APPROXIMATELY 15 FLIES IN THE PREP/DISH WASHING AREA. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: ONE DRAIN STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP WHEN DRAINING. SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, CONSTRUCTED AND maintained, according to LAW. PRIORITY VIOLATION 7-38-030(c)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN COOLER, LADDERS, TOOLS, PERSONAL ITEMS, BROKEN CAFE MACHINE, ETC THROUGHOUT THE PREMISES. INSTRUCTED TO REMOVE, REPAIR, AND ORGANIZE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION #51 THE 3-COMPARTMENT SINK IN THE REAR IS LEAKING UNDER THE FAR LEFT COMPARTMENT. ALSO, IT IS MISSING THE HOT WATER KNOB. THE 2-COMPARTMENT SINK ALSO LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING AND VIOLATION #55 INSTRUCTED TO REMOVE PEELING UPPER SURFACE OF REAR WALK IN COOLER AND PAINT AREA. ALSO, MUST REPLACE ALL MISSING AND DAMAGED CEILING TILES IN THE FRONT/REAR. 6-501.16 THE FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS AND SINKS HAVE FOOD, DIRT AND DEBRIS ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE HAND WASHING SINKS IN THE TOILET ROOM OR PREP AREA. INSTRUCTED TO POST HAND WASHING SIGNAGE TO THOSE SINKS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEM THERMOMETERS ON SITE FOR PROPER INTERNAL TEMPERATURE TAKING. INSTRUCTED TO PROVIDE STEM THERMOMETERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LOWER SURFACES INSIDE THE REACH IN COOLERS WITH RUST AND DIRT/DEBRIS. INSTRUCTED TO REMOVE RUST AND CLEAN INTERIOR OF THE REACH IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE 3-COMPARTMENT SINK IN THE REAR IS LEAKING UNDER THE FAR LEFT COMPARTMENT. ALSO, IT IS MISSING THE HOT WATER KNOB. THE 2-COMPARTMENT SINK ALSO LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE PEELING UPPER SURFACE OF REAR WALK IN COOLER AND PAINT AREA. ALSO, MUST REPLACE ALL MISSING AND DAMAGED CEILING TILES IN THE FRONT/REAR. 6-501.16 THE FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS AND SINKS HAVE FOOD, DIRT AND DEBRIS ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD STORED UNDERNEATH PREP TABLE IN THE MEAT PREP AREA,INSTRUCTED TO REMOVE CARDBOARD AND MUST REMOV RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO REMOVE RUST

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR TILES AT EMPLOYEES WASHROOM,UNDER 3 COMPARTMENT SINK AND NEAR THE MEAT DISPLAY CASE BY WALK-IN COOLER,INSTRUCTED TO REPLACE TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NO VENTILATION COVER IN THE EMPLOYEES WASHROOM AND SEAL OPENINGS AROUND PIPE ABOVE MOP SINK,ALSO CEILING IN POOR REPAIR INSIDE WALK-IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTSHIELD COVERS THROUGHOUT FOOD PREP AREA,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE THE UNUSED MEAT SLICER INSIDE THE UNUSED WALK-IN COOLER 6 INCHES OFF FLOOR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 ANTS ON BOTTOM SHELF OF CHIP RACKS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND MUST CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPATMENT SINK IN POOR REPAIR,THE COLD WATER HAS TO BE TURNED ON AT BOTTOM OF SINK,WHEN WATER IS TURNED ON AT BOTTOM MANAGER HAS TO TAKE A SCREW DRIVER TO TURN WATER OFF,INSTRUCTED TO REPAIR SINK,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD STORED UNDERNEATH PREP TABLE IN THE MEAT PREP AREA,INSTRUCTED TO REMOVE CARDBOARD AND MUST REMOV RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO REMOVE RUST

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR TILES AT EMPLOYEES WASHROOM,UNDER 3 COMPARTMENT SINK AND NEAR THE MEAT DISPLAY CASE BY WALK-IN COOLER,INSTRUCTED TO REPLACE TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NO VENTILATION COVER IN THE EMPLOYEES WASHROOM AND SEAL OPENINGS AROUND PIPE ABOVE MOP SINK,ALSO CEILING IN POOR REPAIR INSIDE WALK-IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTSHIELD COVERS THROUGHOUT FOOD PREP AREA,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE THE UNUSED MEAT SLICER INSIDE THE UNUSED WALK-IN COOLER 6 INCHES OFF FLOOR

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLERS. OBSERVED SOUR CREAM AT 50.8F, GYRO SAUCE AT 47.5F, HAM AT 51F, TURKEY AT 44.4-51.9F, SAUSAGE AT 53.2F, PORK AT 48.7F, BEEF AT 48.1F, CHICKEN AT 46.7F, HEAD CHEESE AT 53.1F, POLISH SAUSAGE AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 460# OF FOOD WORTH $748. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN WINDOWS OF THE DELI COOLER DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS ARE NEEDED FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREA. MUST INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURES; TACO MEAT AT 68.5 F, ITALIAN BEEF 47.3 F IN PREP COOLER. APPROX. WEIGHT 5 1/2 LBS. COST $24.OO. MANAGER DISCARDED FOOD ITEMS. MUST MAINTAIN PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF MEAT DISPLAY COOLER OF FOOD DEBRIS AND MEAT JUICES. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 2-COMP. SINK IN PREP AREA. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPAIR LEAKING CONDENSOR LINE IN WALK-IN COOLER FROM REPORT 1150632 DATE 8/14/12.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STOCK 6"OFF FLOOR FROM REPORT 1150632 8/14/12.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR LOWER PIPE OF FIRST COMPARTMENT. FROM REPORT 1150632 8/14/12.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CONDENSATION LINE LEAKING INTO A CONTAINER NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE BAND SAW, SLICER MEAT GRINDER, AND ALL CUTTING BOARDS IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE ALL STOCK 6" OFF FLOOR ON SALES FLOOR AND COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLL AROUND MEAT CUTTING AREAS SLICER, BAND SAW ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP SINK LEAKING AT LOWER PIPE OF THE FIRST COMPARTMENT NEED TO REPAIR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON TOP SINK, PREP TABLES NEED TO STORE IN CLEAN CONTAINER WITH 100 PPM CHLORINE SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA AND SOILED CARDBOARD ON CHIP RACKS. REMOVE POP/MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER, SALES AND STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STORAGE CONTAINERS ALONG NORTH WALL BEHIND COUNTER, PREP TABLES, COOLERS, FREEZERS, SHELVES BEHIND FRONT COUNTER AND IN SALES AREA (DUST BUILDUP, DIRT, DEBRIS). CLEAN SHELVES UNDER COMPUTER EQUIPMENT (CIGARETTE BUTTS AND ASHES).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, SALES AND BEHIND COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE HOT WATER HANDLE ON 2-COMP SINK. CLEAN GREASE TRAP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS IN SOUTHEAST CORNER ON SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA AND SOILED CARDBOARD ON CHIP RACKS. REMOVE POP/MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER, SALES AND STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STORAGE CONTAINERS ALONG NORTH WALL BEHIND COUNTER, PREP TABLES, COOLERS, FREEZERS, SHELVES BEHIND FRONT COUNTER AND IN SALES AREA (DUST BUILDUP, DIRT, DEBRIS). CLEAN SHELVES UNDER COMPUTER EQUIPMENT (CIGARETTE BUTTS AND ASHES).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, SALES AND BEHIND COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE HOT WATER HANDLE ON 2-COMP SINK. CLEAN GREASE TRAP.