Beggar's Pizza

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive food debris in large gaps between tiles in prep area near pizza oven. Must remove food debris from gaps and detail clean. Must regrout the floor in this area to make smooth and easily cleanable. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed peeling paint on wall behind dish rack (side of pizza oven). Must remove peeling paint/repair and make smooth and easily cleanable. Must maintain same.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed food handlers in front prep area without proper hair restraints. All food handlers must have proper hair restraints (hats, hairnet, bandanas, etc.) while in prep area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SAUCE AND FLOUR COATING THE PIZZA PADDLES IN USE NEAR THE PIZZA OVEN. INSTRUCTED TO CLEAN THE PADDLES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE DISPOSABLE FORKS IN THE DINING ROOM STORED SUCH THAT THE USE END IS PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE SINGLE SERVICE ARTICLES IN A MANNER THAT PRESENTS THE HANDLE TO THE CONSUMER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND MOISTURE BEHIND THE THREE COMPARTMENT SINK GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FRONT SERVICE LINE HANDSINK IS AT RISK OF SPLASHING INTO THE GELATO SCOOP WELL WHEN USED (LESS THAN 6 INCHES AWAY TO THE LEFT). INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THIS HANDSINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE BELONGINGS (JACKETS, PURSES) BEING STORED AMONG RESTAURANT FOOD IN THE BAR AND IN THE DRY STORAGE AREA. INSTRUCTED TO STORE EMPLOYEE BELONGINGS SEPARATELY FROM RESTAURANT FOOD AND EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE DUST AND GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THE BROKEN FLOOR TILES NOTED IN THE WALK IN COOLER. MUST DETAIL CLEAN THE FLOORS IN PREP AND DISH WASHING AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING DURING THE FINAL RINSE CYCLE AT THE BAR DISH MACHINE. NOTED DISHES ON THE INTERIOR OF THE DISH MACHINE BEING WASHED IN THE LOW TEMPERATURE DISH MACHINE BEHIND THE BAR WITHOUT THE PROPER SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE DISH MACHINE. MUST REPAIR TO ALLOW FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED NO COLD WATER AT THE HAND SINK IN THE DISH WASHING AREA. NOTED THE WATER TEMPERATURE AT 136 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER TO ALLOW PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE DUST AND GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THE BROKEN FLOOR TILES NOTED IN THE WALK IN COOLER. MUST DETAIL CLEAN THE FLOORS IN PREP AND DISH WASHING AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOODHANDLERS AT FRONT PREP AREA NOT WASHING HANDS AND USING SANITIZING SOLUTION ONLY. INSTRUCTED ON PROPER HANDWASHING WITH SOAP AND WATER. CRITICAL VIOLATION 7-38-010(A).

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED SEWAGE BACKING UP FROM FLOOR DRAIN, EXPOSED HAND WASH SINK AT REAR AND SLOP SINK AT REAR DISH ROOM WITH WASTEWATER BACKING UP FROM FILTER OF DISH MACHINE ON TO FLOOR ADJACENT TO REAR PREP AREA. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASH SINK AT REAR DISH ROOM AREA CLOGGED AND UNACCESSIBLE FOR HAND WASHING. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PREPARED PIZZA ON STORAGE RACK ADJACENT TO DISHROOM AND DISHMACHINE, NOT PROTECTED WHERE WASTEWATER ON FLOOR IS BEING TRACKED,AND SPLASHING THROUGH THE AREA. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXTERIOR DOORS NOT RODENT PROOF WITH OPENING/GAP AT BOTTOM. MUST RODENT PROOF. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS IN WALK-IN, REACH-IN COOLERS THUR OUT NEEDS LABLES AND DATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT REAR PREP AREA HAS DEEP GROOVES. MUST REPAIR/REPLACE. GASKET OF 2-DOOR FREEZER, SIDE PREP COOLER, AND FRONT REFRIGRATION UNIT NEED GASKET. IN POOR REPAIR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE REAR EXPOSED HAND WASH SINK, ALL CONTACT SURFACES AND EQUIPMENT AT REAR DISH ROOM. DETAIL CLEAN INTERIOR OF ALL REACH-IN COOLERS/FREEZERS THROUGHOUT.FRYERS,REACH IN COOLER WALK IN COOLER NEEDS DETAIL CLEANING.GASKET ON DOOR MOP SINK,HOLDING CONTAINERS. FANS HAVE ACCUMULATION FOF FOOD PARTICLES AND DEBRIS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER AT REAR DISHROOM, CLEAN/SANITIZE FLOORS THROURHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING TILES/LIGHT PANELS OF DUST BUILD-UP WHERE NECESSARY.WALK IN FAN COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASH SINK NEEDED AT FRONT AREA WHERE CUSTOMERS ARE BEING SERVED FOOD AND SCOOPED ICE CREAM. MUST PROVIDE. FOUND LOW WATER PRESSURE, AT REAR EXPOSED HAND WASH SINK IN REAR. MUST BRING UP TO CITY PRESSURE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN PREP AREAS, STORAGE ROOM, WALK IN COOLER & FREEZER, DISH WASHING AREA AND THE BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD IN WALK IN FREEZER IN POOR REPAIR. MUST FIX AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT THE BASE OF THE FAUCET OF THE 1 COMP SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF FRYERS AND GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS AT MAIN PIZZA PREP AREA AND COOKING LINE TO REMOVE CRUMBS AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE WALL AND CEILING AT PIZZA PREP AREA TO REMOVE DRIED UP PIZZA SAUCE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE UNDER EXPOSED HANDSINK AT PIZZA PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: A KNIFE WITH A BROKEN PLASTIC HANDLE IN THE KITCHEN NEEDS TO BE DISCARDED AND REPLACED WITH A SANITARY UTENSIL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE HANDLES OF THE LOWBOY PREP COOLERS AND PIZZA PREP PRINYERS ARE FULL OF FOOD BUILDUP. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOVE THE KNIVES TO A SANITARY HOLDER NOT WEDGED BEHIND THE DISHROOM SHELVING AND THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTALL ADDITIONAL LIGHTING IN THE WALK IN COOLER.