MR. SUBMARINE

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED WITH HANDLES IN CONTACT WITH CONTENTS OF STORAGE BINS AND SPICE CONTAINERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MIDDLE DOOR OF REACH IN/PREPARATION COOLER AT FRONT PREP AREA TO BE LOOSE ON ITS HINGES AND IN NEED OF REPAIR. INSTRUCTED MANAGER TO REPAIR LOOSE MIDDLE DOOR TO PROVIDE A TIGHT SEAL AROUND REACH IN COOLER DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE FILTER IN THE VENTILATION HOOD SYSTEM ABOVE COOKING EQUIPMENT TO BE DISLOGDED, CREATING A GAP ABOVE THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPAIR OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE LIGHT BULB IN THE WALK IN COOLER NOT PROVIDING ENOUGH LIGHT TO SEE THE CONTENTS OF WALK IN COOLER ON ALL SHELVES. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE LEVELS OF LIGHT INTENSITY IN THE WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR ANY CERTIFIED FOOD MANAGERS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE NEAR EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP/DISH AREAS AND HAND WASHING SINKS IN BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN FRONT PREP AREA. MUST REMOVE ICE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS INSIDE DEEPFREYER IN FRONT FOOD PREP AREA. MUST CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE NEAR EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP/DISH AREAS AND HAND WASHING SINKS IN BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: PERSON IN CHARGE UNABLE TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE (METAL STEAM THERMOMETER) TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE 3-DOOR PREP COOLER. INSTRUCTED TO REPAIR DOOR GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN FRONT PREP AREA. MUST REMOVE ICE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS INSIDE DEEPFREYER IN FRONT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP/DISH AREA NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: : 2-402.11--- OBSERVED FOOD HANDLER NOT WEARING AN EFFECTIVE BEARD RESTRAINT. MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 ---WATER DAMAGED AND MISSING CEILING TILES ABOVE THE REAR HOT WATER TANK. MUST REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR PORTIONS OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED PREPARED TCS FOODS SUCH AS SLICED DELI MEAT WITH A PREPARATION DATE ONLY OF 7/29/23 FAR SURPASSING THE 7 DAY LIMIT. NO EXPIRATION DATES ON ANY SLICED DELI MEATS, PREPARATION DATES ONLY AND SLICE TOMATOES WITH NO DATES. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING AN EFFECTIVE BEARD RESTRAINT. MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD/PRE-PACKAGED SAUCE CONTAINERS IN THE WALK-IN COOLER. FOOD CONTAINERS MUST BE WASHABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDE OF DEEP FRYER WITH EXCESSIVE GREASE. FRONT PREP COOLER FRONT MOTOR SCREEN WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED DIRTY TOILET IN THE LADIES WASHROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND BEHIND DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----WATER DAMAGED AND MISSING CEILING TILES ABOVE THE REAR HOT WATER TANK. MUST REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 4-3-23 REPORT #2573590 NOT CORRECTED. #16- 4-602.11(B-E)-- RUST ON THE INTERIOR OF THE ICE MACHINE HAS BEEN COVERED WITH DUCT TAPE. MUST REMOVE THE DUCT TAPE AND RUST. MUST BE A SMOOTH, CLEANABLE SURFACE. #41- 3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.#49- 4-602.13-- MUST NOT USE CLOTH TOWELS, PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD BOXES FOR TOGO CONTAINERS AT THE FRYER AREA. MUST USE CLEANABLE CONTAINERS----INTERIOR AND EXTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE LOWER SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: RUST ON THE INTERIOR OF THE ICE MACHINE HAS BEEN COVERED WITH DUCT TAPE. MUST REMOVE THE DUCT TAPE AND RUST. MUST BE A SMOOTH, CLEANABLE SURFACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: : 4-602.11(B-E)-- INTERIOR ICE MACHINE UPPER METAL PORTIONS WITH EXCESSIVE RUST. MUST REMOVE ALL RUST OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- PREPARED BULK SAUCE STORED IN USED OLIVE OIL CONTAINERS IN THE REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-- MUST NOT USE CLOTH TOWELS, PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD BOXES AS TOGO CONTAINERS AT THE FRYER AREA. MUST USE CLEANABLE CONTAINERS.----SHELVING THROUGHOUT THE FRONT FOOD PREP AREA WITH DIRT AND DEBRIS.---INTERIOR AND EXTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE LOWER SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- OBSERVED GREASE ENCRUSTED FOOD STRAINER AT THE FRY STATION. MUST CLEAN ALL OR REPLACE.-----ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- FLOORS UNDER THE SODA DISPENSING SYSTEM AND FLOOR UNDER AND AROUND THE MENS TOILET WITH DIRT, DEBRIS AND STAINS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 3-27-23 REPORT #2573261. PREVIOUS CORE VIOLATION #58 FROM INSPECTION #2528572 ON 8-25-21 NOT CORRECTED. #58- 2-102.13 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN AND VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE REAR FOOD PREP AREA WHERE FOODS ARE PREPARED, DELI MEATS SLICED ON A MECHANICAL SLICER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ICE MACHINE UPPER METAL PORTIONS WITH EXCESSIVE RUST. MUST REMOVE ALL RUST OR REPLACE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 50 LBS PREPARED READY TO EAT SLICED DELI MEAT INSIDE THE WALK-IN COOLER WITH A DATE OF 3-14-23, FAR EXCEEDING AN EXPIRATION DATE OF 7 DAYS. OTHER ASSORTED PREPARED DELI MEATS WITH A PREPARATION DATES ONLY, NO EXPIRATION DATES AND SLICED TOMATOES, PRE-MADE PRE-PACKAGED SALADS WITH NO LABEL. ALL FOODS DISCARDED. REVIEWED ALL READY TO EAT PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPARED BULK SAUCE STORED IN USED OLIVE OIL CONTAINERS IN THE REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ENCRUSTED FOOD STRAINER AT THE FRY STATION AND REUSED PLASTIC OLIVE OIL CONTAINERS ON THE REAR STORAGE SHELVING. MUST CLEAN ALL OR REPLACE.-----ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS, PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD BOXES AS TOGO CONTAINERS AT THE FRYER AREA. MUST USE CLEANABLE CONTAINERS.----SHELVING THROUGHOUT THE FRONT FOOD PREP AREA WITH DIRT AND DEBRIS.---INTERIOR AND EXTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE LOWER SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE SODA DISPENSING SYSTEM AND FLOOR UNDER AND AROUND THE MENS TOILET WITH DIRT, DEBRIS AND STAINS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS IMPROPERLY STORED. MUST STOR INVERTED AT THE THE UTILITY SERVICE SINK. ALL OTHER ASSORTED TOOLS AT THE ENTRANCE OF THE WALK-IN COOLER MUST BE STORED ORGANIZED AT THE UTILITY SERVICE SINK.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2528572 ON 8-25-21 NOT CORRECTED. #47- 4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE THE SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE. #58- 2-102.13 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 NOTED HEAVY ICE BUILD-UP INSIDE POPSICLE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE THE SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT FRONT PREP AREA NOT COMPLETELY ACCESSIBLE DUE TO DIPPING WELL IS INSTALLED AT RIGHT SITE OF SAID SINK. INSTRUCTED TO REMOVE DIPPING WELL OR RELOCATE IT WITH PROPER DRAIN CONNECTION TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (TCS FOOD AREA HANDLED AND SLICED) ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. OBSERVED EMPLOYEE CHANGING GLOVES; HOWEVER, NO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD-UP INSIDE POPSICLE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DIRTY RAILS ON DOOR LINING OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #51 RULE #5-203.15 FROM INSPECTION REPORT #2463523 DATED 12/9/2020 NOT CORRECTED. -NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11- HANDWASHING SINK AT FRONT PREP AREA NOT COMPLETELY ACCESSIBLE DUE TO DIPPING WELL IS INSTALLED AT RIGHT SITE OF SAID SINK. INSTRUCTED TO REMOVE DIPPING WELL OR RELOCATE IT WITH PROPER DRAIN CONNECTION TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (TCS FOOD AREA HANDLED AND SLICED) ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. OBSERVED EMPLOYEE CHANGING GLOVES HOWEVER NO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13PLASTIC UTENSILS FOR CUSTOMER USE NOT PROPERLY STORED,INVERT SAID UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11-BROKEN MIDDLE DOOR OF REACH-IN PREP COOLER AT FRONT PREP AREA, DOOR NOT ABLE TO COMPLETELY CLOSE REMAINS WITH GAP. REPAIR CAUSE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.15-NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN REAR PREP AREA WITH GLOVED HANDS HANDLING NO FOOD ITEMS,LIKE: SWEEPING FLOORS, OPEN AND CLOSE REFRIGERATION DOORS ETC,. NO HAND WASHING PRIOR TO GLOVE HANDS AND HANDLED RTE FOODS: SLICED TOMATOES, HAM ETC. ALSO OBSERVED MANAGER REUSING REMOVED GLOVES THAT HE LEFT ON COUNTER AND HANDLED TAKE OUT FOOD PAPER BY PUTTING IS HANDS ON IT AFTER HE HANDLED CASH REGISTRAR WITH REUSED GLOVES.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (TCS FOOD AREA HANDLED AND SLICED) ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. OBSERVED EMPLOYEE CHANGING GLOVES HOWEVER NO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT FRONT PREP AREA NOT COMPLETELY ACCESSIBLE DUE TO DIPPING WELL IS INSTALLED AT RIGHT SITE OF SAID SINK. INSTRUCTED TO REMOVE DIPPING WELL OR RELOCATE IT WITH PROPER DRAIN CONNECTION TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: PLASTIC UTENSILS FOR CUSTOMER USE NOT PROPERLY STORED,INVERT SAID UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN MIDDLE DOOR OF REACH-IN PREP COOLER AT FRONT PREP AREA, DOOR NOT ABLE TO COMPLETELY CLOSE REMAINS WITH GAP. REPAIR CAUSE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-27-2019, REPORT# 2311374 #47) 4-602.13 MUST DETAIL EXCESSIVE FOOD ACCUMULATION FROM DOOR GASKETS OF PREP COOLERS BEHIND THE FRONT PREP AREA. ALSO. CLEAN GREASE ACCUMULATION FROM SIDE OF FRYER. INSTRUCTED TO MAINTAIN. #55) 6-201.11 MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREA. INSTRUCTED TO MAINTAIN. #56) 6-303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE/PREP AREA. INSTRUCTED TO MAINTAIN #58) 2-102.13 ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED