Chicago · Official inspection records
225 S CANAL ST · Chicago, IL 60606
Restaurant
Chicago Department of Public Health reports Pass for McDONALD'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · McDONALD'S · 225 S CANAL ST
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Insulation around cooling line in walk-in cooler in poor repair, Instructed to repair to prevent condensation drippings.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · McDONALD'S · 225 S CANAL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found the ambient air temp. of walk-in cooler, at 59f. Unit tagged until fixed. Must fax letter to (312)746-4240 to untag unit. All cold holding units must have an air temp. of 40f or below.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found following food in walk-in cooler: 56-lbs. of eggs at 54-60f, 38-lbs of milk chocolate at 50-55f, 56-lbs of sliced tomatoes at 53-57f. Instructed to properly dispose of said products. (Total amt.=$545.11)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found 18 small/fruit flies at walls around the mop sink, about 20 hovering above a small bucket of dirty rags to the left of mop sink, 8 on walls of small employee room. Must eliminate source, clean affected areas & contact P.C.O.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep dishroom floors dry at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leak at a pump in rear of storage room to prevent pest harborage.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1969971.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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