McDONALD'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE TO GO PAPER GOODS STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES AND WALL BASEBOARD BEHIND CO2 DISPENSING SYSTEM AND UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE ICE MACHINE. MANAGEMENT REPLACED DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT RUNNING WATER AT THE TWO AND ONE COMPARTMENT PREP SINKS. COLD RUNNING WATER ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE NOTED. CLEAN FILTERS ABOVE FRYERS AND GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT (FRYERS, GRILL, STORAGE SHELVES ETC). ALSO CLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN BOTH WASHROOMS TO REMOVE DUST NOTED. REATTACH TWO LOOSE WALLBASE TILE BEHIND ICE MACHINE DRAIN TO WALLBASE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MORE THAN TWENTY FIVE FRUIT FLIES ON REAR STORAGE ROOM WALL, BOXES, SHELVES AND CEILING. MUST ELIMINATE FRUIT FLY ACTIVITY. ADVISED TO HAVE ECOLAB SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE NOTED. CLEAN FILTERSA ABOVE FRYERS AND GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT (FRYERS, GRILL, STORAGE SHELVES ETC). ALSO CLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN BOTH WASHROOMS TO REMOVE DUST NOTED. REATTACH TWO LOOSE WALLBASE TILE BEHIND ICE MACHINE DRAIN TO WALLBASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR CORNERS UNDER 3 COMPARTMENT SINK TO REMOVE EXCESS GREASE BULID UP ALSO MUST REGROUT IN SAME AREA. ALSO MUST CLEAN FLOORS THROUGHOUT FOOD PREP AREAS TO REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GRIMMY CAULK ON WALL ABOVE 3 COMPARTMENT SINK. ALSO MUST CLEAN WALL TO REMOVE FOOD SPLASHES ADJACENT TO 3COMP SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPON INSPECTION OBSERVED MORE THAN 20 SMALL FLIES IN THE CUSTOMER DINNING AREA ON CEILING TILES AND THE PREP AREA ABOVE ICE CREAM MACHINES ON CEILING TILES. MUST CLEAN AND SANITIZE ABOVE AFFECTED AREAS.RECOMMENDED TO MANAGER TO CALL PEST CONTROL FOR SERVICE PRIOR TO 10-29-12. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR CORNERS UNDER 3 COMPARTMENT SINK TO REMOVE EXCESS GREASE BULID UP ALSO MUST REGROUT IN SAME AREA. ALSO MUST CLEAN FLOORS THROUGHOUT FOOD PREP AREAS TO REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GRIMMY CAULK ON WALL ABOVE 3 COMPARTMENT SINK. ALSO MUST CLEAN WALL TO REMOVE FOOD SPLASHES ADJACENT TO 3 COMPARTSINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER 25 SMALLFLIES WERE FOUND IN THE DINING ROOM AND CONDIMENT AREA AND DRAIN FLIES ARE PRESENT IN THE REAR STORAGE AREA FLOOR DRAIN. Remove all evidence of pest activity and clean up all areas of possible harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE WET WITH PUDDLES AND DIRTY UNDER AND BEHIND EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASH AREA NOT PROTECTED DUE TO LEAK FROM CEILING, FROM HOT WATER TANK. LEAK IS DIRECTED INTO WASHING MACHINE AT THIS TIME TO CONTAIN WATER FROM CEILING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER TANK. CITATION ISSUED. TICKET #H000071976 14.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES(X4) MISSING ABOVE DISHWASH AREA. MUST PROVIDE AND INSTALL CEILING TILES WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE SMOOTHIE REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.