CHICKEN WORKS AND SALAD CO.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL WITH FACILITY NAME, ADDRESS, PHONE AND INGREDIENTS THE PRE-WRAPPED COOKIES NEXT TO THE CASHIER STATION. ALSO MUST DATE AND LABEL ALL PREPRARED COOKED AND RAW FOODS AT THE 2 DR REFRIGERATOR ACROSS THE MAIN COOKING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND REMOVE FOOD DEBRI FROM THE INTERIOR OF THE ICE BOX FREEZER LOCATED IN THE MOST REAR SECTION OF THE BASEMENT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR DRAIN IN THE STAFF BASEMENT RESTROOM AND REMOVE FOUL ODOR FROM THE ABOVE RESTROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DURING INSPECTION INSIDE A LARGE PLASTIC CONTAINER HOLDING POTATO SALAD FOUND A SMALL FOOD CONTAINER BEING USED AS A SCOOPER. MUST PROVIDE SCOOPERS WITH HANDLES AT ALL TIMES FOR FOODS BEING STORED IN LARGE FOOD GRADE CONTAINERS. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK BASEMENT NEXT TO PREP TABLE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF,NO RECORDS,NO APPROPIATE DOCUMENTATION.). INSTRUCTED OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE MISSING KNOBS TO LIDS OF COOKING EQUIPMENT,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED IN ONE DESIGNATED AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE A CLOSET IN BASEMENT AND BASEMENT AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALL,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; PREP REACH IN COOLER, SALAD REACH IN COOLER, BOTTOM PANEL OF PREP TABLE AND GRILLS AT FIRST FLOOR MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AT MAIN KITCHEN AND UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE BUILD-UP ON HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DRIED FOOD ON WEST WALL BEHIND 3 COMPARTMENT SINK AND CEILING ABOVE PREP TABLES IN THE BASEMENT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA; INSTRUCTED TO REMOVE RUST AND RESEAL TRAP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE CLOSET IN BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME PREP FOODS INSIDE THE WALK IN COOLER IN BASEMENT NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE, CHEST FREEZERS, CAN OPENER AND CABINETS IN BASEMENT, PREP REACH IN COOLER AT KITCHEN AND CABINETS UNDER SODA MACHINE BY DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN VENT COVERS AND CEILING ATTACHMENT THRU-OUT KITCHEN AND DINING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE COOLERS UNDER FRONT SALAD BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RESEAL BASEMENT PREP AREA FLOORS AND CLEAN FLOORS THRU-OUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS UNDER 3PART SINK IN BASEMENT AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEES WASHROOM DOOR IN BA3EMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE A CLOSET IN BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN, ALSO CLEAN HOOD AND FILTERS.