BRICK HOUSE BAR AND GRILL

PERSONAL CLEANLINESS - Comments: 2-402.11--OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14--INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19--OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE UNISEX WASHROOM.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON MENTIONED WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND OR UNUSED EQUIPMENTS FROM BASEMENT AREAS DUE TO POTENTIAL PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO COMPLETELY REMOVE SLOT MACHINES OR RELOCATE TO DINING ROOM LOCATED IN THE REAR ROOM WHERE THE DISHWASHING 3-COMPARTMENT SINK/ICE MACHINE/WALK-IN-COOLER AND REMOVE BROKEN COOKING STOVE/REFRIGERATION UNITS STORED IN REAR OUTDOOR COURTYARD DUE TO PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE 2-DOOR PREP LINE COOLER.MUST PROVIDE AND MAINTAIN A VISIBLE ACCURATE THERMOMETER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 RAT DROPPINGS ON FLOOR BETWEEN THE SLOT MACHINES AND ICE MAKER LOCATED AT REAR DISHWASHING 3-COMPARTMENT SINK AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE (SPOONS,KNIFES,FORKS)AT PREP AREA TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE PREP TABLE,FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLER,SIDES OF COOKING EQUIPMENTS,DEEP FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE UNISEX WASHROOM.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON MENTIONED WASHROOM DOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020 (b),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE THE PREP/COOKING AREA AND BAR ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS WITH EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO COMPLETELY REMOVE SLOT MACHINES OR RELOCATE TO DINING ROOM LOCATED IN THE REAR ROOM WHERE THE DISHWASHING 3-COMPARTMENT SINK/ICE MACHINE/WALK-IN-COOLER AND REMOVE BROKEN COOKING STOVE/REFRIGERATION UNITS STORED IN REAR OUTDOOR COURTYARD DUE TO PEST HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN GRILL AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SERVICE SINK HAS BEEN REMOVED. INSTRUCTED TO INSTALL NEW SERVICE SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. SEE COMMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED BROKEN EQUIPMENT STORED IN OUTDOOR COURTYARD AREA AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD COVERED IN GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN GRILL AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SERVICE SINK HAS BEEN REMOVED. INSTRUCTED TO INSTALL NEW SERVICE SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. SEE COMMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED BROKEN EQUIPMENT STORED IN OUTDOOR COURTYARD AREA AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN GRILL AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD COVERED IN GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2521267 DATED 6/14/2021: #25 " OBSERVED MENU CONTAINING ITEMS SERVED RAW OR UNDERCOOKED SUCH AS EGGS AND HAMBURGERS WITHOUT REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE FOR ALL ITEMS ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS AND EGGS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU CONTAINING ITEMS SERVED RAW OR UNDERCOOKED SUCH AS EGGS AND HAMBURGERS WITHOUT REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE FOR ALL ITEMS ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL NECESSARY RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARDBOARD BOXES USED AS FLOOR MATS IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE AND USE ONLY CLEANABLE MATERIALS FOR MATS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN GRILL AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS AND CODES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY DAMAGED CEILING PANELS ABOVE DISH AREA AND BROKEN TILES ON FLOOR OF DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN GRILL AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED BROKEN EQUIPMENT STORED IN OUTDOOR COURTYARD AREA. INSTRUCTED TO REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD COVERED IN GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2456666 DATED 11/16/2020 NOT CORRECTED: #53 "NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BOTH BAR AND GRILL AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED THE FOLLOWING HANDWASHING SINKS MAINTAINING THE FOLLOWING IMPROPER TEMPERATURES: EXPOSED HAND SINK AT BAR AT 71.2F, WASHBOWL SINK IN MEN'S ROOM AT 70.5F, AND WASHBOWL SINK IN WOMEN'S ROOM AT 70.3F. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU CONTAINING ITEMS SERVED RAW OR UNDERCOOKED SUCH AS EGGS AND HAMBURGERS WITHOUT REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE FOR ALL ITEMS ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL NECESSARY RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARDBOARD BOXES USED AS FLOOR MATS IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE AND USE ONLY CLEANABLE MATERIALS FOR MATS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN GRILL AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BAR HAND SINK SLOW DRAINING AND LEAKING FROM BOTTOM PIPE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS AND CODES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY DAMAGED CEILING PANELS ABOVE DISH AREA AND BROKEN TILES ON FLOOR OF DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN GRILL AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED BROKEN EQUIPMENT STORED IN OUTDOOR COURTYARD AREA. INSTRUCTED TO REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD COVERED IN GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2456666 DATED 11/16/2020 NOT CORRECTED: #10 "OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE." #47 "-OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN." #47 "OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE." #53 "NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE." #53 "OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11-OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU BOARD. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK MARKED NEXT TO THE FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). AT BOTTOM OF MENU BOARD STATE, “*THESE FOOD ITEMS ARE COOKED TO ORDER.” PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU BOARD STATING, “CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.” PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11-OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPLACE OR REPAINT FOR CLEAN SHELVES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14-OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11-OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU BOARD. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK MARKED NEXT TO THE FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). AT BOTTOM OF MENU BOARD STATE, “*THESE FOOD ITEMS ARE COOKED TO ORDER.” PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU BOARD STATING, “CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.” PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPLACE OR REPAINT FOR CLEAN SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14-OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/2/2020, REPORT #2454147. #60> #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. #58-NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (BURGERS). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU BOARD. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK MARKED NEXT TO THE FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). AT BOTTOM OF MENU BOARD STATE, “*THESE FOOD ITEMS ARE COOKED TO ORDER.” PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU BOARD STATING, “CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.” PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPLACE OR REPAINT FOR CLEAN SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/24/2019, REPORT #2320390. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. #58-NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEPS OF BOTH FRONT ENTRACE/EXIT DOORS. INSTRUCTED MANAGER MUST RODENT PROOF BOTH DOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEE FOOD HANDLERS CERTIFCATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLER MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.