ROYAL COFFEE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF CABINETS NOT CLEAN UNDER COFFEE MACHINE. FOUND INTERIOR OF REACH IIN COOLERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT UNDER STAIRS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (TUNA,TURKEY BREAST, COOKED VEGETABLES, LENTILS ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO COOLERS AT IMPROPER TEMPERATURE:SMALL WHITE COOLER AT TEMP OF 59.2F.AND DISPLAY COOLER AT TEMP OF 55.7F TO 60F.INSIDE THE UNITS WERE STORED MILK AND CAKES. TAGGED BOTH UNIT"HELD FOR INSPECTION" DO NOT USE. COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND MILK STORED INSIDE THE COCA-COLA REACH-IN COOLER AT TEMP OF 52.7F, CREAM AT TEMP OF 52.9F AND HALF GALLON OF 2% MLK AT TEMP OF 52F. ALSO THREE KIND OF CAKES: TIRAMISU, HOUSE CAKE AND NEAPOLITAN CAKE, STORED INSIDE THE DISPLAY COOLER.POUNDS 5.5 VALUE 26.50. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS IN DIFFERENT AREA OF PREMISES: IN PREP AREA, INSIDE THE FRONT CABINETS,AND REAR STORAGE: DROPPINGS ON SHELVES,FOOD CONTAINERS AND ALONG WALL BEHIND THE WHITE CHEST FREEZERS. NOT IN INFESTATION,APPROX.40 OR MORE DROPPINGS. OBSERVED A ORANGE GLUE STICK HANGING(HAD DEAD FLIES ON IT) FROM CEILING BY THE HOOD IN PREP AREA. OBSERVED HOUSE FLIES ON PREMISES.OUTER OPENINGS NOT PROTECTED, BOTH MAIN DOORS OPENED INSTRUCTED KEEP IT CLOSED AT ALL TIMES, ALSO RODENT PROOF THE EAST MAIN DOOR.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS IN THE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-HOUSE FLIES IN DINING AND IN KITCHEN,AT THE TIME OF INSPECTION,FRONT AND SIDE ENTRANCE DOORS WERE LEFT OPEN,CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO HAVE DOORS CLOSED OR PROVIDE SCREEN ON DOORS IF THEY MUST BE KEPT OR LEFT OPEN ALSO MUST GET RID OF FLIES BY REINPECTION NEXT WEEK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT.FOOD MGR FOUND PRESENT ON FACILITY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEANS,PORK,ETC.WERE PREPARED AND SERVE TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE A CERT MGR.AVAILABLE ON PREMISES AT ALL TIME WHEN FOODS ARE PREPARED AND SERVE,ALSO NEED TO HAVE MORE STAFF ENROLL INSANITATION CLASS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR TEMPERATURE GAUGE ON UNUSED LOW TEMPERATURE DISH MACHINE IN REAR. WATER TEMPERATURE 120 DEGREES F. SMOOTH ROUGH SURFACE ON INTERIOR OF WOMEN'S WASHBOWL IN WASHROOM. INSTALL GREASE TRAP FOR 3 COMPARTMENT SINK IN FRONT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALL ABOVE CHEST FREEZER AT TOP OF BASEMENT STAIRS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN VENT IN WOMEN'S WASHROOM.