SWEETWATER

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REVOLVING DOOR STRIPS (2) NOT RODENT PROOFED WITH 1 INCH GAPS AT THE BOTTOM OF SAID REVOLVING DOORS. OBSERVED 10 SMALL FLIES FLYING AROUND BEHIND THE BAR. INSTRUCTED TO MAKE REVOLVING DOORS RODENT PROOFED AND MAINTAIN AND TO CLEAN AFFECTED AREAS FROM PEST ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2010083 DATED 4/10/17; 32 OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN. 38 OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINOR DUST DEBRIS LOCATED INSIDE OF THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED NEXT TO THE ICE MACHINES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MINOR ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS(CHOPPED GREENS, SLICED TOMATOES) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 15LBS OF RAW TUNA STEAKS AT 82F SITTING OUT IN THE FOOD PREP AREA, 1 LB OF SLICED TOMATOES AT 51.2F, 5 LBS OF CHEESES FROM 50.4F-52.9F, 20 LBS OF CHOPPED GREENS AT 50F, ALL SAID ITEMS WERE LOCATED IN THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REVOLVING DOOR STRIPS (2) NOT RODENT PROOFED WITH 1 INCH GAPS AT THE BOTTOM OF SAID REVOLVING DOORS. OBSERVED 10 SMALL FLIES FLYING AROUND BEHIND THE BAR. INSTRUCTED TO MAKE REVOLVING DOORS RODENT PROOFED AND MAINTAIN AND TO CLEAN AFFECTED AREAS FROM PEST ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2010083 DATED 4/10/17; 32 OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN. 38 OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINOR DUST DEBRIS LOCATED INSIDE OF THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED NEXT TO THE ICE MACHINES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MINOR ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMUATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around dish machine area counter in state of disrepair, shall be repaired/replaced, caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in bar area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior) in kitchen prep area not clean, needs detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in bar area not clean, need detailed cleaning (crevices). Reach in cooler shelving/racks and door tracks in kitchen prep area not clean, had excess food debris, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess debris build up, need detailed cleaning, floors in rear kitchen areas, and under storage shelving, lockers not clean, had excess dirt/grease build up, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had holes gaps in rear kitchen area by walk in cooler, and closet room, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Missing/damaged ceiling tiles in kitchen area, prep areas, shall be replaced).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/observed potentially hazardous foods not meeting proper temperatures of 40F or less, in walk in cooler at time of inspection, list of foods not meeting temperature requirements are as follows: Guacamole at 47.8F, eggs at 46.5F, sauces at 49.6F, milk at 48F, chicken at 49.6F, mgmt. discarded at Food products once, approximate value $400.00(50 lbs). Citation issued 7-38-005(A)Critical Violation.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found observed no paper towels, paper towel holders in bar area by exposed hand sinks, mgmt. provide paper towels at once. Citation issued 7-38-030 Critical violation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed live fruit flies 20 (gnats) in bar areas at time of inspection, Citation issued 7-38-020 Serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning (Crevices). Rear storage shelving in kitchen areas not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, walk in coolers under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing/damaged ceiling tiles in kitchen area, prep areas, shall be replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL COOKED AND PREPARED FOODS INSIDE THE WALK-IN COOLER AND REFRIGERATORS NOT FOUND IN ORIGINAL CONTAINERS. MUST PROVIDE PRODUCT NAME, AND DATE ON ABOVE STATED ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BOTTLE BRUSHER TO PROPERLY WASH, CLEAN AND SANITIZE REUSEABLE TALL GLASS BOTTLES USED FOR WATER WITH THE ATTACHED BUBBLE CAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN , SANITIZE AND MAINTAIN DRY ALL FLOORS IN THE KITCHEN AREA UNDER THE DISH MACHINE AREA. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING TILES AND AROUND ALL EXHAUST VENTS ABOVE ALL PREP AREAS IN THE REAR KITCHEN. ALSO MUST CLEAN GREASE BUILD-UP FROM THE EXHAUST HOOD VENTS AT CEILINGS ABOVE GRILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AT ALL TIMES HOT AND COLD RUNNING WATER AT THE 1-COMP SINK ACROSS FROM BOTH ICE MACHINES IN THE REAR KITCHEN AREA AND AT THE 2-COMP SINK LOCATED ACROSS FROM THE DISH MACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 PREP COOLERS AT 61.4F-58.3F, COOLERS ARE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE. INSTRUCTED MGR TO KEEP ALL COOLERS RUNNING AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A). COOLERS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN COOLERS ARE REPAIRED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER HOLDING TEMERATURE: 12 LBS OF RAW FISH AT 55.7, 7LBS OF CHICKEN SALAD AT 57.7F, 2LBS OF HUMMUS AT 55.4F, 3LBS OF RAW PORK AT 61.6F . ITEMS WHERE STORED IN SAID COOLER. INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $300.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLER TOP DOORS IN POOR REPAIR, EXPOSED INSULATION, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER AT MAIN WALK-IN COOLER.INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE BAR GUN HOLDERS AND THE BAR GUNS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS, FLOORS UNDER/AROUND DISH MACHINE, IN THE BAR, STORAGE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 6 DRAWER PREP COOLER AT 53.3F AIR TEMP, COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS, INSTRUCTED MGR TO KEEP ALL COOLER TEMPS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAGE REMOVAL REQUEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND ABOUT 80 LBS OF RAW BEEF AT KITCHEN DRAWER COOLER AT TEMP RANGING BETWEEN 50.1-61.4F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER. FOOD ITEM DISCARDED VALUED AT $200.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN COOLER DOOR RUBBER GASKETS, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OPEN EMPLOYEE DRINKS ON PREP TABLE, INSTRUCTED TO PROVIDE LIDS OR KEEP OFF PREP TABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP HOLDER NOT CLEAN, ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE ICE BINS OFF FLOOR AND SCOOPS ON A CLEAN SURFACE.