NEW PINE VALLEY RESTAURANT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR RIPPED DOOR GASKET ON PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE/REPAIR STAINED CEILING TILES THROUGHOUT TH FACILITY, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: VIOLATION CORRECTED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; EGGS, HAM, AND CHICKEN, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES IN FRONT PREP AREA, ALSO OBSERVED 30 RODENT DROPPINGS IN THE REAR STORAGE ROOM ADJACENT TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF MICROWAVE, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR RIPPED DOOR GASKET ON PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLE IN REAR, AND STORAGE COMPARTMENT BEHIND FRONT PREP AREA, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED GARBAGE CAN IN THE LADIES TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN DISH AREA, AND DRY STORAGE. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE/REPAIR STAINED CEILING TILES THROUGHOUT TH FACILITY, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, GRILLED ONIONS, BACON, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PASTRIES BEING SERVED ON THE FRONT COOK LINE WITHOUT PROPER LABELING.--------OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC.) IN THE REAR KITCHEN WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND TOWELS OR HAND DRYER AT THE HANDSINK IN THE REAR KITCHEN AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PIC PROVIDED HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH CITATION BELOW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP IN THE MEN'S BATHROOM IN THE FRONT AREA BY THE COOK SERVING LINE. INSTRUCTED TO PROVIDE. PIC PROVIDED SOAP DISPENSER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (EGGS 56.8 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE SITTING ON A COUNTER UNDER THE SERVING COUNTER. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREE F OR BELOW.PIC VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. 2LBS OF FOOD AND $20 DOLLARS VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, GRILLED ONIONS, BACON, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED RODENT POISON BAGS ON THE FLOOR OUTSIDE OF THE BAIT STATIONS IN THE REAR KITCHEN BEHIND THE SINGLE DOOR REFRIGERATOR. INSTRUCTED THAT RODENT POISON SHOULD BE PLACED INSIDE THE BAIT STATIONS, AND MAINTAIN. HANSEN PEST CONTROL SHOWED UP TO REPLACE ALL BAIT BOXES. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PASTRIES BEING SERVED ON THE FRONT COOK LINE WITHOUT PROPER LABELING.--------OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC.) IN THE REAR KITCHEN WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NON EMPLOYEE'S/CONSUMERS WALKING BEHIND THE COUNTER, SERVING THEMSELVES AND OTHER CUSTOMERS COFFEE, AND ANSWERING THE TELEPHONE. INSTRUCTED TO PROVIDE A BARRIER BETWEEN EMPLOYEES AND CONSUMERS TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS BEING STORED IN A TRASH CAN IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN 2X4'S HOLDING UP/SUPPORTING THE FLATTOP GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE IN THE REAR KITCHEN WITH CRACKS AND MISSING PIECES. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL BROKEN CONCRETE WALL BASE NEAR REAR DOOR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2159968 4/12/18 NOT CORRECTED #18-STILL OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS FRONT PREP AREA-ON STORAGE SHELVES AT SERVICE COUNTER,ALONG WALL BASES NEAR COOLER .MIDDLE DINING AREA-UNDER BOOTH SEATS,ALONG WALL BASES BEHIND FURNITURE.REAR PREP/DISH WASHING AREA-OPENING IN WALL.REAR STORAGE AREA-ON SHELVES AND FLOOR.STORAGE CLOSET ALONG LEDGES OF STAIRS LEADING TO 2ND FL.ON 2ND FL. IN BETWEEN CLUTTER,BASEMENT-ON BASEMENT STAIRS,IN BETWEEN CLUTTER,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES.FURNANACE ROOM -ON FLOOR AND ALONG WALL BASES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/18.#33-ALL COOKING EQUIPMENT,PREP TABLES.ALL BUILD UP AND FOOD SPILLS MUST CLEAN.#34-FLOORS IN PREP AREAS,BOTH DINING AREAS AND BASEMENT MUST CLEAN.#41-UNNECESSARY CLUTTER IN REAR STORAGE WALK IN COOLER,BASEMENT,STORAGE AREAS MUST REMOVE,CLEAN AND MAINTAIN(CRITICAL 7-42-090)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOE,RICE,SAUSAGE,ETC).FOOD MANAGER ARRIVED ON SITE AT 10:00 A.M.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE CARDBOARD FROM ALL FOOD STORAGE SHELVES MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON REAR BLACK CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR BASIN OF 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE SMALL HOLE IN CONCRETE FLOOR IN BASEMENT,GAP IN FLOOR TILE AND WALL NEAR REAR 3- COMP SINK.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE UNDER 3- COMP SINK AND WHERE NEEDED.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR REAR DOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED WALL UNDER 3- COMP SINK,MIDDLE DINING AREA CEILING TILES MISSING AND DAMAGED CEILING,STAINED CEILING TILES THROUGHT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN MIDDLE DINING AREA,HOOD OF COOKING EQUIPMENT AND WHERE NEEDED.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY PIPE IN CEILING OF BASEMENT NEAR REAR DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELIMINATE,REMOVE AND ORGANIZE ARTICLES FROM FLOOR ON 2ND FL.AND STAIRS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 50.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF GLASS REACH IN COOLER AND ABOVE MENTIONED COOLER,INSIDE OF TURNED OFF OVEN SUCH AS 4LBS. COOKED POTATOES 63.7F,.5LB COOKED RICE 44.8F,.5LB. SAUSAGES 54.9F,2LBS. PORK CHOPS 50.0F,2LBS. COOKED MACARONI & CHEESE 89.1F,.5LB BAKED CHICKEN 60.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW,HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.9.5LBS.$20.(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AT THIS TIME.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK,MEN'S AND WOMEN'S TOILETROOM.ALSO,NO HOT RUNNING WATER AT HAND SINK IN MEN'S TOILETROOM.HAND DRYING DEVICES ARE NOW PROVIDED AT HAND SINKS AND HOT RUNNING WATER DURING INSPECTION.MUST PROVIDE AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS FRONT PREP AREA-ON STORAGE SHELVES AT SERVICE COUNTER,ALONG WALL BASES BEHIND COOKING EQUIPMENT AND COOLERS.MIDDLE DINING AREA-UNDER BOOTH SEATS,ALONG WALL BASES.REAR PREP/DISH WASHING AREAS-ALONG WALL BASES BEHIND ALL COOKING EQUIPMENT AND COOLERS,CHEST FREEZERS,UNDER BOTH 3- COMP SINKS.REAR HALLWAY-ALONG LEDGES.REAR STORAGE AREA-ON SHELVES AND FLOOR.STORAGE CLOSET UNDER STAIRS AND ON STAIRS LEADING TO 2ND FL.ON 2ND FL. IN BETWEEN CLUTTER,BASEMENT-ON BASEMENT STAIRS,IN BETWEEN CLUTTER,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES.ALSO APPX.'1/2-3/4" GAP ALONG SIDES AND BOTTOM OF SIDE AND REAR DOORS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/18.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOE,RICE,SAUSAGE,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY REPORT WILL BE POSTED.(SERIOUS 7-42-010B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #2102471 10/24/17 NOT CORRECTED #33-ALL REACH IN COOLERS AND FREEZERS,COOKING EQUIPMENT,PREP TABLES.ALL BUILD UP AND FOOD SPILLS MUST CLEAN.#34-FLOORS IN PREP AREAS,BOTH DINING AREAS AND BASEMENT MUST CLEAN.#40-THERMOMETERS FOR ALL REACH IN COOLERS ARE NEEDED.#41-UNNECESSARY CLUTTER IN REAR STORAGE WALK IN COOLER,BASEMENT,STORAGE AREAS MUST REMOVE AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.MUST REMOVE CARDBOARD AND NEWS PAPER FROM ALL FOOD AND DISH STORAGE SHELVES AND PREP TABLES.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND REPAIR CRACKED SPLASHGUARD IN BETWEEN 3- COMP SINK AND MOPSINK.MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON REAR BLACK CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR BASIN OF 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT.MUST REPAIR OR REPLACE HOLE IN CONCRETE FLOOR IN BASEMENT,GAP IN FLOOR TILE AND WALL NEAR REAR 3- COMP SINK.MUST REMOVE CARDBOARD FROM FLOORS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREAS,DUST BUILD UP ON VENTILATION VENTS IN TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN WOMEN'S TOILET ROOM AND CEILING & WALL OVER REAR 3- COMP SINK,MIDDLE DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN MIDDLE DINING AREA,HOOD OF COOKING EQUIPMENT AND WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE OR REPAIR BROKEN SELF CLOSING DEVICE ON WOMEN'S TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS,BACK FLOW DEVICE ON MOPSINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE,REMOVE AND ORGANIZE ARTICLES FROM FLOOR,UNDER BOOTH SEATS IN MIDDLE PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL REACH IN COOLERS, REACH IN FREEZERS, COOKING EQUIPMENT, AND ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT FRONT PREP, REAR PREP, BOTH DINING ROOMS, AND BASEMENT. MUST DETAIL CLEAN FLOORS AND MAINTAIN CLEAN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN REAR WALK IN COOLER, BASEMENT AND STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND HANDINK IN REAR PREP AREA WITH NO SOAP OR PAPER TOWELS, FOUND FRONT PREP HANDSINK WITH NO PAPER TOWELS, AND BOTH BATHROOMS FOR EMPLOYEES AND CUSTOMERS WITH NO SOAP OR PAPER TOWELS. MANAGER INSTALLED SOAP AND TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT DROPPINGS IN LADIES WASHROOM, REAR WALK IN COOLER AND BASEMENT AREA. APPROXIMATELY 30-35 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...EGGS, RICE, GRITS AND POTATOES. CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHIE COOKINNG PREPPING, SERVING AND HOLDING. SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST ON SITE TO PROPERLY MEASURE SANITIZER WHILE WASH, RINSE AND SANITIZING MULTI USE UTENSILS. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL REACH IN COOLERS, REACH IN FREEZERS, COOKING EQUIPMENT, AND ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT FRONT PREP, REAR PREP, BOTH DINING ROOMS, AND BASEMENT. MUST DETAIL CLEAN FLOORS AND MAINTAIN CLEAN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN REAR WALK IN COOLER, BASEMENT AND STORAGE AREA MUST BE REMOVED. CORRECT AND MAINNTAIN.