CHIPOTLE MEXICAN GRILL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN, SANITIZE AND REPAINT THE RUSTY GREASE TRAP LID COVER NEXT TO THE 3-COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS UNDER THE TO GO WINDOW AREA TO REMOVE FOOD DEBRI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND REMOVE UNUSED EQUIPMENT IN THE REAR SECOND FLOOR STORAGE AREA. ALSO MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6.5LBS OF SALSA IN THE PREP COOLER AT 50 DEGREES F. ALSO NOTED 5.12LBS OF COOKED PINTO BEANS AND 1LB OF COOKED BLACK BEANS IN THE REAR HOT HOLDING UNIT AT 118 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINERS MUST BE LABELED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MENS WASHROOM RIGHT SIDE WASH BOWL NOT OPERATIONAL. MUST REPAIR AND USE LEFT WASH BOWL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN THE DRY FOOD STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPER SCOOPS WITH HANDLES MUST BE PROVIDED FOR BULK RICE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. PORK AT 127.4F, BEANS AT 123.4F, TOFU AT 132.2f AND RICE AT 109F. MANAGEMENT STATES ESTIMATED POUNDS AND VALUE TO BE 25LBS AND $50.00. ALL FOODS DISCARDED AND REVIEWED WITH MANAGEMENT REHEATING FOODS TO 165F OR ABOVE AND HOLDING HOT AT 140F OR ABOVE.CRITICAL CITATION ISSUED 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ARTICLES IN 2ND FLOOR DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEFT SIDE WASH BOWL IN LADIES WASHROOM NOT OPERABLE. INSTRUCTED TO REPAIR AND USE WORKING RIGHT SIDE WASH BOWL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN ACCURATE, OPERATING METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED CRACKED LIGHT SHIELD OVER ICE MACHINE. MUST REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED RIGHT HANDSINK IN LADIES RESTROOM IS NOT IN WORKING ORDER AS WELL AS THE LEFT HANDSINK IN THE MEN'S RESTROOM. THERE IS NO HOT OR COLD RUNNING WATER AT BOTH SAID SINKS.THERE IS ALSO NO HOT WATER AT THE OTHER FUNCTIONING HANDSINKS IN BOTH RESTROOMS.MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR GASKET AT 2DR COOLER NEXT TO 1COMP PREP SINK IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT KITCHEN PREP AREAS AND FRONT SERVICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE AND DECLUTTER UPSTAIRS DRY STORAGE AREA AND HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED ON 06/07/11

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SEE REPORT DATED ON 06/07/11

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE AUTOMATIC HAND WASHING STATIONS HAVE A DIRTY BUILDUP ON THE GREY PLASTIC ENTRY POINT, CLEAN AND MAINTAIN IN SANITARY CONDITION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. AN EMPLOYEE WORKING AT THE PROTEIN CUTTING STATION WAS NOT WEARING ANY HAIR RESTRAINTS, MANAGEMENT WAS INSTRUCTED TO HAVE THE FOOD HANDLER TO PUT ON A HAIR RESTRAINT.