CHICAGO' S DOG HOUSE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PACKAGED SNACKS SUCH AS CHIPS STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL FOOD ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES SINGLE SERVICE ITEMS (CUPS, LIDS, AND UTENSILS) STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL SINGLE SERVICE ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER TO BE LIGHTLY RUNNING AS HANDLE DOES NOT TURN FULLY OFF AT 1 COMPARTMENT SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE 1 COMPARTMENT SINK FAUCET AND MAINTAIN IN GOOD REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS' CERTIFICATES ON PREMISIES INSTRUCTED TO OBTAIN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT STORE FOOD CONTACT TO GO CONTAINERS OR CONTAINERS OF COOKING OIL IN THE EMPLOYEE WASHROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CRACKED AND CHIPPED PLASTIC LID ON FOODS IN THE UPPER PORTION OF THE COOLS LINE TWO DOOR COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A DIRTY BULK ONION CONTAINER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN PIPE/FAUCET MOUNTING AT THE UTILITY SERVICE SINK MUST BE PAINTED, SEALED TO BE NON-ABORBANT.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ADDITIONAL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER DISPENSER MUST BE RELOCATED CLOSER AT HANDWASHING SINK IN PREP AREA

PERSONAL CLEANLINESS - Comments: HAIR RESTRAINT IS REQUIRED IN PREP AREA FROM ANYONE ENTERING PREP AREA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD ON POTATO PEELER UNIT AT PREP TABLE IN THE KITCHEN.CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR AT REAR STORAGE AREA, CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BACK OUTSIDE AREA WITH OLD EQUIPMENT INCLUDING SHELVING AND TABLES. MUST REMOVE FROM BACK OUTSIDE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOT MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL SANITIZING TEST KIT PROVIDED ON SITE(CONTAINER EMPTY). INSTRUCTED TO PROVIDED CHLORINE TEST KIT AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK A FOUL ODOR COMES FROM GREASE TRAP,INSTRUCTED TO CLEAN UNIT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNABLE TO CHECK IF THE STAFF WASHROOM DOOR IS SELF CLOSING DUE TO A LOT OF ITEMS IN FRONT OF IT. INSTRUCTED TO PROVIDE SELF CLOSING DOOR FOR THE MENTIONED WASHROOM ITEMS REMOVED FROM DOOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FORM STAFF WASHROOM(BUCKETS,SCOREBOARDS DIRTY LINENS ETC.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOT MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; POTATOES, FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST AND DEBRIS FROM FLOORS IN PREP, TOILET ROOM, AND MOP CLOSET, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLAN GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER RETRIEVE BOTTLED WATER FROM FRONT COUNTER PEPSI COOLER, THEN FOOD HANDLER OPENED BOTTLE OF WATER, DRANK FROM BOTTLE AT FRONT PREP AREA, THEN SAID FOOD HANDLER WALKED TO REAR PREP AREA PULLED PANTS UP TO WAIST SIDE, THEN FOOD HANDLER RETRIEVED/HANDLED CUTTING BOARD AND KNIFE AND SET UP AT FOOD PREP TABLE. FOOD HANDLER THEN PUT ON SINGLE USE GLOVES AND BEGAN PREPARING SLICED ONIONS. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, ALLIGATOR SAUSAGE, SALAD DRESSINGS, SLICED TOMATOES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WIRE SHELVING RACKS IN COLD HOLDING UNITS WITH CHIPPED PAINT AND RUST STAINS. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR THE HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MENU DOES NOT DISCLOSED AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGER) PRIORITY FOUNDATION VIOLATION 7-38005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTOR NOT LOCATED AT THE SERVICE SINK INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT BUILD UP ON SIDES OF COOKING EQUIPMENT AND REFRIGERATION UNITS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ALONG WALLBASE IN DINING AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILING ABOVE VENTILATION HOOD. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING ABOVE UPRIGHT REFRIGERATOR AND WALLS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST REPAIR BROKEN FLOOR TILE AND WALLBASE IN FRONT ENTRANCE DOOR AND MUST MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE PREP SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKINGVTHERMOMETER NEEDED IN 2-DOOR FRONT PREP COOLER AND REAR 1DOOR COOLER. MUST PROVIDE AND MAINTAIN. STEAN THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOM NEXT TO WASHROOM FRONT SERVICE COUNTER, LOWER SHELF OF PREP TABLE AND INSIDE WASHROOM.MUST REMOVE CLUTTER AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS IN REAR STORAGE ROOM NOT ELEVATED 6INCHES OFF FLOOR AND AWAY FROM WALLS. MUST ELEVATE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF HAND SINK AND 3-COMPARTMENT SINK IN FOOD PREP AREA. MUST PROPERLY STORE WIPING COTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.