UKRAINA DELI

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED TO OBSERVE RODENT(RAT)DROPPINGS ON THE PREMISES APPROXIMATELY 40 IN CLUTTERED BASEMENT AREAS WHERE NOTED TO MANAGER.food debris on ground outside of rear exit door leading to dumpster in alley.INSTRUCTED MANAGER THAT THESE AREAS MUST BE CLEANED,SANITIZED,MAINTAINED.ALSO,REAR CAGED COMPRESSOR AREA MUST BE CLEANED PEST HARBORAGE APPROXIMATELY 30 RAT DROPPINGS FOUND IN THIS AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are being served and prepared-Potatoes at 140 F. Establishment has food handlers that start preparing foods at 8:00a.m., store opens at 9:00a.m. Instructed that a certified food manager must be on premises during all hours of operation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previou serious violation not corrected: 01-17-2013, report #1277660: #16-Foods not protected during storage, preparation, dipslay and service. Observed 15 trays of varieties ready-to-eat foods on top of display cooler not protected from possible customer contamination. Instructed to install shield or sneeze guard barrier between customers and food displayed. #18-Evidence of rodent activity found on premises. Observed 50 plus rodent droppings in basement scattered through=out. Instructed to remove all activity, detail clean area and have licensed pest control service premises. Must rodent proof basement rear exit door. Must provided completed pest control logbook with required documents from licensed pest control company including service invoice. #19-Outside garbage area not cleaned, maintained or rodent proofed. Outside outside garbage dumpster overflowing with garbage and debis and lids will not closed-elevated and not tight fitting. Also, observed numerous amounts of empty boxes, uncleaned utensils and storage containers, over 10-5 gallon containers of used cooking oil and food debris on ground outside of rear exit door leading to dumpster in alley. Instructed to detail clean area and have lids tight fitting to prevent rodent and insect entry. Must provided grease box for all waste grease disposal. Critical citation issued 7-42-090.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: See violation #14.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: See violation #14.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: See violation #14

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are being served and prepared-Potatoes at 140 F. Establishment has food handlers that start preparing foods at 8:00a.m., store opens at 9:00a.m. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handler in front prep area not wearing hair restraints. Instructed to provide proper hair restraints for food handlers.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazarodus foods does not meet temperature requirement during storage, preparation display and service. Observed varieties foods on top of display case at improper temperature-3 lbs of cooked fish @89.2 F, 10 lbs Pork Patties @ 68.0F-69.9 F, 5 lbs Chicken with sour cream @ 72.6 F, 10lbs Cabbage @65.9 F, 30 lbs Cabbage, Peas and Potatoes filled pastries @ 72.3 F-78.8F. Instructed manager that potentially hazarous foods must maintain 40 F or below or cold holding or 140 F or higher hot holding. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value 58lbs $100.00

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, preparation, dipslay and service. Observed 15 trays of varieties ready-to-eat foods on top of display cooler not protected from possible customer contamination. Instructed to install shield or sneeze guard barrier between customers and food displayed. Serious citation issued 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Observed 50 plus rodent droppings in basement scattered through-out. Instructed to remove all activity, detail clean area and have licensed pest control service premises. Serious citation issued 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage area not cleaned, maintained or rodent proofed. Outside outside garbage dumpster overflowing with garbage and debis and lids will not closed-elevated and not tight fitting. Also, observed numerous amounts of empty boxes, uncleaned utensils and storage containers, over 10-5 gallon containers of used cooking oil and food debris on ground outside of rear exit door leading to dumpster in alley. Instructed to detail clean area and have lids tight fitting to prevent rodent and insect entry. Serious citation issued 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left side of sink-cloudy with food debris. Also, observed seepage from grease box in basement. Instructed to detail clean grease trap and drainline in basement to prevent inadequate disposal of water. Serious citation issued 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handler in front prep area not wearing hair restraints. Instructed to provide proper hair restraints for food handlers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL FOOD STOCK 6 INCHES FROM FLOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND BOWL BEHIND DELI COUNTER VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. UNABLE TO PRESENT A PEST CONTROL LOG BOOK WITH REPORTS AT THIS TIME OF INSPECTION, SERIOUS CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND BOWL BEHIND DELI COUNTER

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN,A REMOVABLE KNIFE RACK IS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING,ELEVATE ALL STOCK 6" OFF FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN KITCHEN NOT SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPE IN TOILET ROOM WASHBOWL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PORCH AREAS--POTENTIAL PEST HARBORAGE.