SUBWAY SANDWICHES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF MICROWAVE OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GARBAGE SHOOT ON PREP BOARD IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND PREP TABLES INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED ON COUNTER NEAR HAND WASHING SINK AND SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE LIDS AND REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM SPLASH AND POTENTIAL DRIPS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LITTER AND DEBRIS ON GROUND AROUND DUMPSTERS IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF HOT & COLD HOLDING UNITS AT SERVING LINE,COUNTER TOP AT SODA MACHINE,COUNTER TOP UNDER OVENS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER AND ALONG WALLBASES THROUGHOUT PREP & DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL PAPER IN LOBBY NEAR FRONT WINDOW.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. EGG FOLDS 50.5F.5LBS. SHREEDED LETTUCE 48.0F,47.1F & 49.5F.5LBS. SLICED TOMATO 48.6F & 48.9F.5LBS. SPINACH 51.8F-54.0F. 2.5LBS. CHILI 63.7F.5LBS. BROCCOLI SOUP 51.3F. 2.5 LBS. CHICKEN NOODLE SOUP 53.8F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (COS)(PRIORITY 7-38-005)(CITATION ISSUED) APPX.27LBS.$36.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 55.8F IN FRONT PREP AREA. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON BOTTOM OF REAR PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF HOT & COLD HOLDING UNITS AT SERVING LINE,COUNTER TOP AT SODA MACHINE,COUNTER TOP UNDER OVENS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL PAPER IN LOBBY NEAR FRONT WINDOW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER AND ALONG WALLBASES THROUGHOUT PREP & DISH WASHING AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED DEFAULT BEVERAGE CALORIES OF CHOCOLATE MILK AT 140 MUST BE 130 OR LESS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBESERVED ICE BUILDUP INSIDE CONDENSER.MUST DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT BOTTOM OF HANDWASHING SING IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR HAND HOT WATER KNOB IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO OBSERVED A LEAK INSIDE THE WALK IN COOLER CONDENSER UNIT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE STRAWS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SINKS ARE NEEDED BY THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) THE PIPE UNDER THE ONE COMP PREP SINK WAS LEAKING AND PIPE REMOVED. SINK IS SCHEDULED FOR REPAIR PER PIC TOMORROW 8/23/18.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATION THERMOMETER INSIDE COOLER BEHIND COUNTER BY TOASTER OVEN.MUST INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE WALK-IN COOLER AND REAR AREA OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA