L26

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINKS ARE IN POOR REPAIR, LEAKY FAUCETS AT HAND SINK, DISH MACHINE VACUUM BREAKER, 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE A VALID CERTIFICATE AND PERSON MUST BE ON DUTY AS REQUIRED WHEN PREPARING AND SERVING FOOD. SERIOUS VIOLATION 7-38-012 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE, CLEAN EXTERIOR SURFACES OF FRYERS AND CLEAN UNDER GRILL TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT AND BAR AREA. CLEAN FLOOR DRAINS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS ABOVE DRY STORAGE RACKS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: BUSINESS IS A LATE OPENER, OPENS AT 5:00PM, FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR ANY EVIDENCE OF ANY PERSON ON PREMISES BEING CERTIFIED. MUST HAVE ORIGINAL CERTIFICATES POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE ALL CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS/COOKING EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BAR AND PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES IN THE BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE PIPE UNDER THE REAR EXPOSED HAND WASHING SINK IN THE PREP AREA AND AT THE RIGHT WASH BOWL (WATER CONTINOUSLY RUNS)IN THE MEN'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FRENCH FRY CUTTER NOT CLEAN. SHELVING UNITS NOT CLEAN AT MAIN KITCHEN AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BAR AREAS/MAIN KITCHEN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOODHANDLER NOT WEARING BEARD RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND ICE SCOOP NOT STORED PROPERLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT PREP AREA AT IMPROPER TEMPERATURES: 2LBS OF COOKED TURKEY SAUSAGE PATTIES, 1 1/2 LBS OF COOKED BACON, AND 2LBS OF COOKED SAUSAGE LINKS AT 63.6-66.5F. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $40.00. CRITICAL 7-38-005 (A)ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SOUR CREAM CONTAINER BEING REUSED TO STORE CORNBREAD MIX. INSTRUCTED TO NOT REUSE SINGLE USE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR CRACKED SPLASH GUARDS BETWEEN UTILITY SINK AND TWO COMPARTMENT SINK AND HAND WASH SINK AND STORAGE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF COOKING STOVE, DEEP FRYERS, VENTILATION HOOD/FILTERS, AND TOILET IN MENS TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY WIRES/PIPING AT COOKING EQUIPMENT, SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING ABOVE ICE MACHINE, CLEAN WALLS AROUND PREP AREAS BY PREP COOLERS, WALL UNDER DISH MACHINE AND UTILITY SINK IN KITCHEN. REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET NECK AT UTILITY SINK, REMOVE STANDING WATER AROUND UTILITY SINK FLOOR DRAIN, REPAIR LEAK AT HOT WATER HANDLE AT HAND WASH SINK NEXT TO STORAGE RACK BY COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER IN REAR LINEN STORAGE AREA, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR ICE SCOOPS.