THE PURPLE PIG

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOODS ON THE COUNTER IN THE 1ST FLOOR PREP AREA AT IMPROPER TEMPERATURE. OBSERVED 1# OF GOAT CHEESE(68.7F), #1 OF FETA CHEESE(57.0F), 1# OF ROASTED EGGPLANT IN TOMATO SAUCE (64.6F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING ALL OF THE FOODS AT IMPROPER TEMPERATURE. THE REPORTED TOTAL VALUE OF THE FOOD IS $30. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED KIMCHI IN THE BASEMENT REAR PREP WALK IN COOLER. FACILITY STATES KIMCHI IS MADE IN HOUSE. A VARIANCE IS REQUIRED FOR APPROVAL FROM THE CDPH FOR KIMCHI PRODUCTION. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE KIMCHI. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION 29. NO VARIANCE OR HAACP PLAN ON SITE FOR KIMCHI. MUST CONTACT CDPH AT [email protected] FOR VARIANCE APPROVAL. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME CUTTING BOARDS IN THE BASEMENT REAR PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE GREASE BOX WITH EXCESSIVE GREASE ON THE TOP OF THE BOX AND DRIPPING ONTO THE GROUND/ACCUMULATING IN PUDDLES. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING ALL EXCESS GREASE AND DETAIL CLEANING THE BOX AND SURROUNDING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND PEELING CEILING TILES IN THE 1ST FLOOR REAR FOOD PREP/DISHWASHING AREAS. MUST REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE SERVED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED TABLEWARE NOT PROTECTION FROM CONTAMINATION WITH THE MOUTH PARTS OF THE TABLEWARE EXPOSED. INSTRUCTED TO PROTECT TABLEWARE FROM CONTAMINATION AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO RENEW CERTIFICATES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (SALAD, BREAD) BY FOOD HANDLERS. INSTRUCTED MANAGER TO NEVER ALLOW BARE HAND CONTACT WITH READY TO EAT FOODS. INSTEAD USE TONGS SPOONS OR FOOD GRADE DISPOSABLE GLOVES AND ALWAYS WASH HANDS BETWEEN GLOVE USE. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS, BONE MARROW AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA AND INSIDE OF THE WALK IN COOLER; 30 LBS OF BONE MARROW AT 63F-64.4F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE SERVED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED TABLEWARE NOT PROTECTION FROM CONTAMINATION WITH THE MOUTH PARTS OF THE TABLEWARE EXPOSED. INSTRUCTED TO PROTECT TABLEWARE FROM CONTAMINATION AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER LID NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON THE FLOOR LOCATED UNDER THE 3 COMPARTMENT SINK AND THE DISH MACHINE IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO RENEW CERTIFICATES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR/LOW GROUT AT 1ST FLOOR PRE AREA AND AT DISHWASH AREA. MUST REPAIR/REGROUT FLOOR TILES AT SAID AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES PAINT PEELING ABOVE DISHWASH AREA. MUST REMOVE ALL PEELING PAINT FROM CEILING TILES/REPLACE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHMACHINE DRAIN PIPE LEAKING. MUST REPAIR PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE THERMOMETERS INSIDE COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 1ST FLOOR KITCHEN PREP DRAWER COOLER TEMPERATURE AT 50.1F , INSTRUCTED MGR TO KEEP ALL COOLER AT 40F OR LOWER, COOLER IS USED TO STORE PERISHABLES. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, FOUND 5LBS OF COOKED BEEF STEAKS AT 49.4, 6 LBS OF COOKED POTATOES AT 48.9.3, 5 LBS OF COOKED SQUID AT 50.1F STORED IN FRONT DRAWER COOLER, INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OF LOWER.CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARD VALUED AT $200.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH FACILITIES, THE ONLY HAND WASH SINK AT REAR PREP AREA OBSTRUCTED WITH RACKS OF GLASS HOLDER, STRAINER IN SINK BOWL. INSTRUCTED TO KEEP ALL HAND WASH SINK ALWAYS ACCESSIBLE DURING FOOD PREPARATION . CRITICAL CITATION ISSUED. 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREPVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2050921 DATED ON 5-23-17 FOR VIOLATION 32: (NO SNEEZE GUARD AT KITCHEN PREP COUNTER NEXT TO CUSTOMERS SEATING AREA, INSTRUCTED TO INSTALL), 35: (CEILING ABOVE PREP STATION IN BASEMENT NEXT TO ROLLING DOOR AND 1ST FLOOR STORAGE IN POOR REPAIR, INSTRUCTED TO INSTALL A BARRIER CEILING TO PREVENT ANY CONTAMINATION). 40 (SEVERAL COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL AND KEEP IN WARMEST PART) INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN FLOOR TILES IN BASEMENT MISSING GROUT, INSTRUCTED TO RE-GROUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING G PROPER COOLING TEMPERATURE, FOUND PREP COOLER TEMPERATURE AT 52.4F , INSTRUCTED MGR TO KEEP ALL COOLER AT 40F OR LOWER, COOLER IS USED TO STORE PERISHABLES. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, FOUND 50LBS OF COOKED PORK COVERS TIGHTLY IN WALK-IN COOLER AT 49.5F, 5 LBS OF COOKED POTATOES AT 51.3, 5 LBS OF COOKED SQUID AT 51.1 STORED IN SAID COOLER, INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OF LOWER. FOOD DISCARD VALUED AT $50.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SNEEZE GUARD AT KITCHEN PREP COUNTER NEXT TO CUSTOMERS SEATING AREA, INSTRUCTED TO INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE PREP STATION IN BASEMENT NEXT TO ROLLING DOOR AND 1ST FLOOR STORAGE IN POOR REPAIR, INSTRUCTED TO INSTALL A BARRIER CEILING TO PREVENT ANY CONTAMINATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEVERAL COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL AND KEEP IN WARMEST PART.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER IN THE BASEMENT PREP UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 57F BY MY THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: 8 TRAYS OF TURKEY CONFIT AT 55.6F, 7 TRAYS OF COOKED MEATBALLS AT 54.9F, 10 CONTAINERS OF CALAMARI AT 54.6F, 12 CONTAINERS OF SAUSAGES AT 53.8F, SEVERAL CONTAINERS OF DUCK AT 55.9F AND VARIOUS CONTAINERS OF POTENTIALLY HAZARDOUS SAUCES AND CREAMS AT 53-58F. MANAGER VOLUNTARILY DISCARDED 100# OF FOOD WORTH $1,000. CRITICAL VIOLATION 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD: OBSERVED FOOD HANDLER IN THE FRONT PREP AREA PREPARING READY TO EAT BEETS WITH BARE HAND CONTACT. INSTRUCTED STAFF ALL EMPLOYEES HANDLING READY TO EAT FOODS MUST WEAR GLOVES AT ALL TIMES. EMPLOYEES MUST WASH HANDS PRIOR TO PUTTING ON A NEW PAIR OF GLOVES OR CHANGING GLOVES. CRITICAL VIOLATION 7-38-010

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER THAT WAS TAGGED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE MISSING CEILING TILE IN THE DISHROOM TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE 3-COMPARTMENT SINK IN THE DISHROOM AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO PROVIDE ADEQUATE DRAINING AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT THE EXPOSED HAND SINK NEXT TO THE 3-COMPARMTENT SINK IN THE BASEMENT AT TIME OF INSPECTION: THE HOT WATER CONNECTION WAS TURNED OFF, WITH COLD RUNNING WATER ONLY AT THE ABOVE MENTIONED HAND SINK. MANAGER CONTACTED A REPAIRMAN WHO WAS ONSITE AND ABLE TO PROVIDE HOT/COLD RUNNING WATER TO THE EXPOSED HAND SINK IN THE BASEMENT PRIOR TO THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE REACH-IN DESSERT COOLER TO REMOVE FOOD SPLATTER ON THE INTERIOR AND EXTERIOR DOOR PANEL, FLOORS OF COOLER, GASKETS, AND FOOD STORAGE RACKS TO REMOVE FOOD BUILDUP--MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE SMALL SPACE BEHIND THE COFFEE STATION IN BETWEEN THE WALL ALONG THE FLOORS AND WINDOW SILL TO REMOVE HEAVY GRIME AND FOOD DEBRIS BUILDUP--MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER AND RUST DAMAGED CEILING TILE ABOVE THE ICE MACHINES IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HAND WASH SINK BEHIND BAR. MUST PROVIDE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN FRONT PREP AREA, REAR PREP AREA AND DISH ROOM. ALSO CLEAN FLOOR IN BASEMENT STORAGE AND PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN ALL STORAGE AREAS IN BASEMENT, REMOVE ANY UNNECESSARY ARTICLES TO PREVENT HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND LARGE AMOUNTS OF FOOD BEING PREPARED IN AN UNAPPROVED AREA, 264 LBS OF VARIOUS MEATS CURING IN A CURING ROOM MADE FROM A WALK IN FREEZER IN THE BASEMENT WITHOUT A CDPH APPROVED HACCP PLAN ON THE PREMISES. ALSO, FOUND 568 LBS OF FROZEN MEAT AND VEGETABLES VACUUM PACKAGED IN THE BASEMENT PREP FREEZERS WITHOUT A CDPH APPROVED HACCP PLAN ON THE PREMISES. ALL FOOD THAT WAS FOUND CURING AND VACUUM PACKAGED HAS BEEN TAGGED HELD FOR INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A CDPH HACCP PLAN ON THE PREMISES AND TO PREPARE FOOD IN AN APPROVED PREP AREA OR PROVIDE A SMOOTH EASILY CLEANABLE SURFACE FOR THE FLOORS AND CEILINGS IN THE BASEMENT. SERIOUS VIOLATION 7-38-005(A)