MIDDLE SCHOOL ANNEX

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected from report # 2146057, dated 3-8-18: Violation 19- "Observed the outside garbage dumpsters with trash bags overflowing the top and lids open. Instructed facility to correct and maintain so that lids are maintained closed and tight fitting." Operator corrected on site and lids are now closed. Critical violation 7-42-090.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed water overflowing on to floor out of floor drain after a short time when the three compartment sink is drained (through an air gap). Instructed facility to repair and maintain so when water is released it does not overflow. Serious violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to install and maintain an exposed hand sink adjacent and accessible to the serving line with hot and cold running water under city pressure, soap, and paper towels. Observed washrooms throughout building with hot and cold water knobs that do not stay on unless held. Instructed facility to repair and maintain so that water runs without being held for at least 15 seconds.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed the outside garbage dumpsters with trash bags overflowing the top and lids open. Instructed facility to correct and maintain so that lids are maintained closed and tight fitting. Serious violation 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed water overflowing on to floor out of floor drain after a short time when the three compartment sink is drained (through an air gap). Instructed facility to repair and maintain so when water is released it does not overflow. Serious violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to install and maintain an exposed hand sink adjacent and accessible to the serving line with hot and cold running water under city pressure, soap, and paper towels. Observed washrooms throughout building with hot and cold water knobs that do not stay on unless held. Instructed facility to repair and maintain so that water runs without being held for at least 15 seconds.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE WEST GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN GARBARE AREA ADEQUATELY MAINTAIN. ALSO OBSERVED 2 LIDS MISSING ON MIDDLE GARBAGE CONTAINER. MUST REPLACE LIDS AND MAINTAIN GARBAGE DUMPSTER SERIOUS VIOLATION 7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB AT THE GIRLS BATHROOM HAND WASH SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED SLOW DRAIN AT THE BOYS BATHROOM HAND WASH SINK ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES ON 2ND FLOOR WOMEN'S BATHROOM. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HOT WATER KNOB ON BOYS HAND WASH SINK IN 1ST FLOOR. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS IN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHINH SINK IN 2ND FLOOR WOMEN'S BATHROOM. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AN UNNECESSARY ARTICLES FROM ROOM NEXT TO FOOD PREPARATION AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving need cleaning, walk in cooler fan guards not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in electrical room not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing/damaged ceiling tiles(due to roof leak) in classroom # 503, shall be repaired/replaced. Walls/ceiling that had peeling paint in 1st floor bathroom, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields in classroom # 503, shall be repaired/replaced(due to roof leak).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF TWO DOOR REACH IN COOLER NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRONIC WATER DISPENSER FROM FAUCET NEEDS TO BE CALIBRATED TO GET IMMEDIATE RELEASE OF WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN HANDLE ON MILK COOLER IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT ENTRY DOOR BY BOILER ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT/REPAIR CHIPPING PAINT ON WALL OF KITCHEN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE STORAGE CLOSET BY KITCHEN AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON BOTTOM OF SHELF AT 3 COMP SINK AREA MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS AND ATTACHED EQUIPMENTS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING TO REMOVE DUST/FOOD DEBRIS BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION COVERS IN TOILET ROOMS DUSTY-MUST DETAIL CLEAN,REPAIR WATER LEAKING AT BASE OF FAUCET WEST CORNER PREK-CLASSROOM ENGINEER IS AWARE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND EVIDENCE OF CLUTTERED ARTICLES IN PRE-K CLASSROOMS CABINETS-MUST CLEAN,ORGANIZE, PROPERLY STORE 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK, INSIDE TOP WALLS OF MICROWAVE OVEN,AND INTERIOR OF COOLER IN TEACHERS LOUNGE NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR DEMAGAED TILES ON FLOORS IN ELECTRICAL ROOM AND IN MALE TEACHERS TOILET ON 1stFL. FLOORS IN ELECTRICAL ROOM NEEDS CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE OUT LIGTH BULBS IN WALK-IN FREEZERS