Chicago Department of Public Health reports Pass with Conditions for CAMPBELL CAMPUS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2643212
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS AT THE TIME OF THE INSPECTION. FOUND TWO PACKAGES OF HAM DELI MEAT (48.6F-48.7F), YOGURTS (46.8F), AND HAM SANDWICHES (65.8F) ALL STORED INSIDE THE REFRIGERATOR IN THE HALLWAY. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW AT ALL TIMES. APPROXIMATLEY 15LBS AT $115 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR IN THE HALLWAY AND FOR THE HOT HOLDING UNIT IN THE DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1576043
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKETS ON MILK COOLER.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1497248
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY CERTIFICATED POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN PATTIES, STRING BEANS AND MILK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED # 7-38-012.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1146539
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BOTTLES OF SANITIZER ARE NOT LABELED, LABEL ALL CLEANING PRODUCTS
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BATHROOM WALL AREAS BELOW THE SOAP DISPENSERS AND AIR DRYERS ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM. THE CLASSROOM SINKS ARE DIRTY, CLEAN THE SINKS IN DETAIL.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1343448
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE NORTH MILK COOLER HAS AN AMBIENT AIR TEMPERATURE OF 48f. THE COOLER HAS AN ATTACHED LOG DATED 9-9-2013 THUR 9-11-2013 DOCUMENTING 47f, 46f AND 45f TEMPERATURES IN SAID COOLER. COOLER TAGGED HELD FOR INSPECTION, PRODUCT DISCARDED.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 120 POUNDS OF MILK CARTONS AND PRE-CUT PINEAPPLE PIECES WERE FOUND AT 46.3f TO 48f INTERNAL TEMPERATURE. APPROXIMATELY $ 480.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BOTTLES OF SANITIZER ARE NOT LABELED, LABEL ALL CLEANING PRODUCTS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BATHROOM WALL AREAS BELOW THE SOAP DISPENSERS AND AIR DRYERS ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM. THE CLASSROOM SINKS ARE DIRTY, CLEAN THE SINKS IN DETAIL.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
626301
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE SINK IN BOTH THE GIRLS AND BOYS WASHROOM HAS NO RUNNING WATER; PROVIDE. BOTH WASHROOMS HAVE FOUR SINKS EACH.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
580752
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN BOTH STUDENT WASHROOMS WHERE NEEDED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF FOUR HANDSINKS IN BOYS WASHROOM HAS NO RUNNING WATER; PROVIDE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
365454
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE CABINETS IN CLASSROOMS #18,19,20,25, AND 27, MILK COOLER AT 2ND FLOOR AND 2ND MOP SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE 3RD FLOOR BOILER ROOM AND MOP SINKS CLOSETS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
120302
Location recorded for this inspection · CAMPBELL CAMPUS · 212 S FRANCISCO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The sinks in the class rooms are dirty in general, clean and maintain the sinks daily.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The hand sink drain in room # 27 is slow, the sink in room # 22 leaks. Both sinks were repaired at this time.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.