FUNSTON (ANNEX) ELEM. SCHOOL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 40 MICE DROPPINGS ON FLOOR IN REAR LOCKER ROOM UNDERNETH LOCKERS AND REAR MOP SINK AREA AROUND MOP SINK AND ALONG WALLBASE. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT FUNCTIONING PROPERLY. OBSERVED NO HOT/TEMPERED OR COLD RUNNING WATER IN THE LEFT HAND WASHING SINK IN THE 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO USE THE RIGHT SIDE HAND WASHING SINK FOR HAND WASHING. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY VENTS ON CEILING AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED STAINED CEILING TILES ON THE SECOND FLOOR HALL WAY. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE LIGHTING (BULB).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF 2-DOOR REACH-IN COOLER IN FOOD PREPARATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN REAR AREA AROUND MOP SINK. REMOVE DIRT BUIL-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN REAR PREPARATION AREA ANNEX BUILDING. MUST REPAIR AND MAINATIN. MUST REPAIR LEAKY FAUCET HOT HANDLES AT THE ANNEX BUILDING 2ND FLOOR GIRLS AND BOYS BATHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN AND COUNTER TOP WITH EXCESSIVE FOOD DEBRIS IN TEACHERS LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 2ND FLOOR BOILER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE MILK WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN THE KITCHEN UNDER AND BEHIND THE HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING TILES IN THE KITCHEN HAS DUST BUILDUP ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SINK WATER GOES DOWN VERY SLOWLY IN THE TEACHERS LUNCHROOM. REPAIR IT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER IN THE BOILER ROOM. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT WALL IN PRE K CLASS ROOM 104, REPAIR ALL PEELING PAINT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE SINK IN KITCHEN AREA

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #635144 ON 11/1//11 NOT CORRECTED. 18/01 - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE CONTINUE TO OBSERVE RODENT MICE DROPPINGS APPROXIMATELY 15 IN EAT-IN CONNECTED PREK-CLASSROOMS,1 LIVE MOUSE BEHIND A CLUTTERED METAL CABINET IN ROOM#105.MUST IMMEDIATELY DETAIL,CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE UNNECESSARY ARTICLES,PEST CONTROL SERVICE IS NEEDED.THE CDPH OFFICE,SUPERVISOR A.LOPEZ NOTIFIED REGARDING THE ABOVE.A 48 HOUR NOTICE IS ISSUED AT THIS TIME WILL RETURN FOR REINSPECTION ON WEDNESDAY 11/16/11.INSTRUCTED MANAGER THAT THE STUDENTS FROM THE SAID PRE-K CLASSROOMS MUST NOT DINE IN CLASSROOMS UNTIL FURTHER NOTICE FROM THE CDPH.CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 RODENT MICE DROPPINGS INSIDE CLUTTERED PREK- CLASSROOMS,INSIDE DRY STORAGE ROOM PANTRY IN HALLWAY.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE UNNECESSARY ARTICLES IN SAID PREK CLASSROOMS,PEST CONTROL CO SERVICE NOW RECCOMENDED,PROPERLY STORE REMAINING ARTICLES NEATLY,ELEVATE FOR PROPER CLEANING.ALSO CENTER DOOR LEADING TO ARMITAGE STREET IS NOT RODENT PROOFED.ENGINEER IS AWARE OF AFFECTED AREAS AT THIS TIME.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVING RACKS ON WHEELS STORED NEXT TO 3 COMP SINK USING A NON-TOXIC FINISH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER INSIDE THE MILK COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORED PERSONAL BELONGINGS IN A DESIGNATED AREA NOT ON SHELVINGS WHERE CLEAN MULTI-USE UTENSILS ARE STORED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 MICE DROPPINGS IN CLUTTERED CONDITION PREK CLASSROOMS,LUNCHROOM,INSIDE DRY STORAGE ROOM/OFFICE IN KITCHEN AREA.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS IN PREK CLASSROOMS,SEAL OPENING AROUND PIPE BENEATH WEST EXPOSED HANDSINK IN KITCHEN,PEST CONTROL CO SERVICE NOW RECCOMENDED,ENGINEER IS AWARE OF AFFECTED AREAS AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR STORAGE CABINETS,SHELVINGS,COAT STORAGE MILK CRATES MUST NOT BE USED FOR STORAGE IN PREK CLASSROOMS,INTERIOR/EXTERIOR OF COOLERS IN KITCHEN,SHELVINGS IN DRY STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner PREK CLASSROOMS,MULTI PURPOSE ROOM,KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION COVERS DUSTY IN KITCHEN,MUST DETAIL CLEAN TO REMOVE DUST BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS IN PREK CLASSROOMS REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE ALL STORED ITEMS MUST BE STORED 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED WALK-IN COOLER FLOORS WESST WALLS CORNER IN KITCHEN,REPAIR BROKEN CABINET DOORS UNDER 1COMP.SINKS IN PRE-K CLASSROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 1COMP.SINKS AND CABINETS UNDER SINKS IN PRE-K AND SPECIAL KIDS CLASSROOMS NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALL AROUND PIPE AT #2 EXPOSED HAND WASH SINK ROOM IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DRIPPING FAUCETS AT 3COMP.AND IN PRE-K CLASSROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSDE COOLERS IN PRE-K & SPECIAL KIDS CLASSROOMS,AND AT 2DR.REACH-IN COOLER IN KITCHEN.