SUBWAY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER BEHIND COUNTER MAINTAINING IMPROPER TEMPERATURE OF 51.9F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNTIL REINSPECTED BY HEALTH DEPT. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW FOR FOOD STORAGE. CRITICAL VILATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER BEHIND COUNTER. APPROX 4- LBS OF STEAK AT 48.7F, 2-LBS OF SLICED ROAST BEEF AT 48.7F, 2-LBS OF CHICKEN/RICE SOUP AT 80.4F, 2-LBS OF SLICED TURKEY AT 45.8F,8-LBS OF SLICED TOMATOES AT 49.6F,47.7F,AND 1- LB OF VEGGIE BURGERS AT 47.6F. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES UNDER DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REACH-IN COOLER BEHIND FRONT COUNTER AND PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ROTISSERIE STYLE CHICKEN OFF FLOOR INSIDE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER. MAINTAIN SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE FRONT EXPOSED HAND WASHING SINK NOT MAINTAINED. SINK DRAINS EXTREMELY SLOW IF AT ALL. ALSO, REAR EXPOSED HAND WASHING SINK PAPER TOWEL DISPENSER IS BROKE AND PAPER TOWELS DON'T COME OUT WHEN LEVER IS PUSHED. INSTRUCTED TO HAVE BOTH FIXED AND MAINTAIN BOTH. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AROUND THE FRONT REACH IN COOLER AND STORAGE CABINET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON SIDE FLOOR AT GREASE TRAP.MUST CLEAN/MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors not clean under 3-comp sink. Must clean/maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND COMPARTMENT OF 3 COMP. SINK LEAKING AT LOWER PIPE INTO A BUCKET INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRONT INTERIOR CABINET UNDER TRASH CAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AT REAR DOOR REMOVE ITEMS NOT BEING USED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal codeTOILET HANDLE BROKEN STRING USED TO FLUSH TOILET INSTRUCTED TO REPAIR. MANAGER HAS GONE TO HARDWARE AND REPAIRED THE TOILET WHILE I WAS ON PREMISES. PREMISES HAD A OUT OF ORDER SIGN ON THE RESTROOM DOOR. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM COOLER STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENT (DUSTY) ABOVE OVEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO REMOVE CLUTTER FROM TOP OF COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE CEILING TILES ABOVE WALK IN FREEZER.CLEAN DUST BUILD-UP ON ALL CEILING VENTS.