KANESHIE SUPERMARKET

Recorded violations

• 1

  SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. POTENTIALLY HAZARDOUS FOOD FROM UN-APPROVED FOOOD SOURCE.OWNER'S DAUGHTER STETED THAT FOOD WAS BAKED AT HOME.FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE POP REFRIGERATOR(12 PIE FILLED WITH MEAT).FOOD DISCARDED AND DENATURED 12 EACH,VALUE 14.FOOD FOR HUMAN CONSUMPTION MUST BE PROVIDED BY A RETAIL FOOD LICENSE.CRITICAL VIOLATION:7-38-005(B) H000073305-11

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP WAS PROVIDED AT EXPOSED HAND SINK OR NOR WASH BOWL IN STAFF/ CUSTOMERS WASHROOM(PREMISE REPACKSDRIED FISH AND OTHER FOOD AND SPICES).ALSO THE EXPOSED HAND SINK HAD ITEMS INSIDE(UTENSILS, KNIFE, BLEACH BOTTLE ,ETC)SINK NOT ACCESSBLE.INSTRUCTED TO KEEP EXPOSED HAND SINK AVAILABLE FOR PROPER HAND WASHING,ALSO PROVIDE SOAP AT ALL TIMES.SOAP WAS PROVIDED FOR BOTH SINK.CRITICAL VIOLATION:7-38-030 H000073305-11

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOP SINK IS BROKEN, INSTRUCTED TO REPLACE.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITONAL THRESHOLD IS NEEDED AT FRONT DOOR,SPECIALLY BETWEEN DOORS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY BEHIND THE COOLERS AND SHELVES(SOUTH SIDE OF THE WALL).

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE WALL BEHIND THE 3 COMPARTMENT SINK,AND MOP SINK IN POOR REPAIRED.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CLEAN INSIDE LIGHT SHIELD THROUGHOUT THE PREMISES(STAINED).

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF WASHROOM DOOR MUST BE SELF CLOSED.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Heal MUST CHANGE FAUCET AT EXPOSED HAND SINK, PROVIDE AN ATTACHED DRAINBOARD TO 3 COMPARTMENT SINK,RELOCATE MOP SINK, DUE TO UNABLE TO PROPER USE 3 COMPARTMENT SINK.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK.REPAIR HEAVELY LEAKING WATER PIPE UNDER THE EXPOSED HAND SINK,AND 3 COMPARTMENT SINK.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE UNUSED AND BROKEN CHEST FREEZER.