Chicago · Official inspection records
7430 S STONY ISLAND AVE · Chicago, IL 60649
Restaurant
Chicago Department of Public Health reports Pass for POPEYE'S FRIED CHICKEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · POPEYE'S FRIED CHICKEN · 7430 S STONY ISLAND AVE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · POPEYE'S FRIED CHICKEN · 7430 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AREA (ICE SPOUT)OF COCA COLA ICE MACHINE IN DINING ROOM NOT CLEAN.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WOMEN'S WASHRROM FAUCET IN POOR REPAIR/LOOSE.MUST REPAIR.
Location recorded for this inspection · POPEYE'S FRIED CHICKEN · 7430 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF COOLER DOORS, AND CLEAN INTERIOR COOLERS STORAGE SHELVES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND THE FRYER/CHICKEN PREP AREA
Location recorded for this inspection · POPEYE'S FRIED CHICKEN · 7430 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT-REMOVE SPILLS/GREASE AND CLEAN THE INTERIOR OF ALL FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE REAR.
Local context · Chicago
132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1963624.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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