Chicago Department of Public Health reports Out of Business for MCDONALD' S # 5618 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1727285
Location recorded for this inspection · MCDONALD' S # 5618 · 3620 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ConsultationPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Consultation
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
176407
Location recorded for this inspection · MCDONALD' S # 5618 · 3620 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Suspected Food PoisoningPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Suspected Food Poisoning
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
68173
Location recorded for this inspection · MCDONALD' S # 5618 · 3620 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED 6 FRESH EGGS AT TEMPERATURE OF 61.8F,STORED ON TOP OF TABLE.FOOD DISCARDED.CRITICAL VIOLATION :7-38-005(A) HOOOO60445-12
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEE WEARING FOOD GLOVES, NON CHANGING THEM APPROPRIATELY, EMPLOYEE OPENED GARBAGE LID TO DISCARDER ITEMS, AND WITHOUT WASHING HANDS HANDLED CLEAN PARCEL PAPER WERE COOKED FOOD WAS STORED.HAND WASHING PROCEDURE WAS EXPLAINED TO MANAGER.CRITICAL VIOLATION :7-38-010(A) HOOOO60445-12.
Suspected Food PoisoningPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Suspected Food Poisoning
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
68174
Location recorded for this inspection · MCDONALD' S # 5618 · 3620 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.