LA ESTRELLA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAINED.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DAIRRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: OBSERVED NO HAND SINK IN EXISTING FOOD REAR PREP AREA FOR HAND WASHING.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION- NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: OBSERVED COOKED TCS FOODS STORED INSIDE OF WALK IN COOLER HELD FOR MORE THAN 24 HOURS NOT PROPERLY DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO 3- COMP SINK IN DELI/MEAT DEPT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS IN DELI/MEAT DEPT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPLACE WORN AND PEELING WOOD PREP TABLE IN DELI/MEAT DEPT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR REACH IN FREEZER,DAMAGED AND BROKEN GLASS ON SOME DELI/MEAT DISPLAY UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REMOVE FOIL,CARDBOARD AND PAPER FROM PIPES,PREP TABLES AND SHELVING UNITS IN TAQUERIA.MUST REPAIR OR REPLACE MISSING INTERIOR INSULATION INSIDE OF CHEST FREEZER IN BASEMENT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM REAR REACH IN FREEZER,GRILL TABLES,ALL PREP TABLES AND SHELVING UNITS ON SALES FLOOR,STOVE,GARBAGE CANS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS,BASEMENT,STORAGE AND PREP AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN REAR PREP /STORAGE AREA AND WHERE NEEDED AND FLOOR TILES,DAMAGED LOWER WALL AT SERVICE COUNTER IN TAQUERIA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DELI/MEAT DEPT. AND THROUGHOUT PREMISES AND LIGHT SHIELDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS AND BASEMENTS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST REPLACE BLINKING LIGHT IN WALK IN COOLER,MISSING END CAPS ON LIGHTS IN DELI/MEAT DISPLAY UNIT AND REAR PREP/STORAGE AREA MISSING LIGHT SHIELDS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION FROM REPORT #2229807 10/17/18 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX 75 OR MORE RODENT DROPPINGS ON FLOOR UNDER DELI/MEAT DISPLAY UNIT,FOOD STORAGE SHELVES ON SALES FLOOR BEHIND CEREAL,UNDER JUICE COLD HOLDING UNIT,ON SNOW BLOWER IN REAR STORAGE AREA,UNDER DETERGENT DISPLAY SHELF AND REAR FOOD STORAGE UNIT.IN BASEMENT BEHIND PALLET NEAR DOOR AND ON TOP OF UNUSED EQUIPMENT AND SHELVING UNITS,PREP AREA BEHIND STOVE AND PREP TABLE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/18.(PRIORITY 7-42-090)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAINED.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DAIRRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN EXISTING FOOD REAR PREP AREA FOR HAND WASHING.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION- NO CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW TCS FOODS STORED INSIDE OF 1- DOOR REACH IN COOLER AND WALK IN COOLER SUCH AS COOKED BEEF 2.5LBS.78.8F-81.3F,4.5LBS.COOKED PORK IN GREEN SAUCE 71.4F,,71.6F,81.9F,2LBS.COOKED RICE 79.3F,6LBS. COOKED BEEF STEW 71.8F,17LBS. COOKED CHICKEN SOUP 74.8F-79.3F,5LBS. COOKED BEANS81.1F,4LBS. MOLE SAUCE 80.6F,1LB.COOKED SQUASH 78.6F,1.5LBS. COOKED CHICKEN 75.6F,22.5LBS. SOUR CREAM 46.8F-73.4F,4LBS. COOKED PORK FEET 81.0F,1LB. COOKED POTATOE AND SAUSAGE 80.8F,3LBS. COOKED CHIRIZO 80.1F,12LBS. GREEN SALSA 46.6F-87.9F,23LBS. COOKED CARNITAS 47.5F-47.7F,10LBS. COOKED BARBACOA 47.5F,10LBS. COOKED STEAK 47.5F-47.7F,30LBS. EYE OF ROUND 46.4F-47.5F,25LBS. BEEF TRIPE 47.8F,20LBS. PORK RIB TIPS 46.7F,15LBS. CHIRIZO 48.2F,20LBS. HIND SHANK 48.2F,16LBS. BONELESS SHANK 47.1F-47.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLD FOODS AT 41.0F OR BELOW. APPX. 288LBS.$461.(PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED TCS FOODS STORED INSIDE OF WALK IN COOLER HELD FOR MORE THAN 24 HOURS NOT PROPERLY DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 1- DOOR REACH IN COOLER IN TAQUERIA PREP AREA AT 72.5F AND WALK IN COOLER AT 47.5F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.AIR TEMPERATURE IS NOW 39.8F INSIDE OF WALK IN COOLER.FAX OR EMAIL LETTER TO CDPH WHEN READY.(PRIORITY 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX 150 OR MORE RODENT DROPPINGS ON FLOOR UNDER DELI/MEAT DISPLAY UNIT,FOOD STORAGE SHELVES ON SALES FLOOR,ON LOWER SHELF NEAR CHARCOAL,UNDER JUICE COLD HOLDING UNIT,ON SHELVING UNIT IN REAR STORAGE AREA,EQUIPMENT STORAGE AREA NEXT TO SNOW BLOWER,BASEMENT ALONG WALL BASES AND UNDER SHELVING UNITS.ALSO APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND GARBAGE CAN AND WALLS IN DELI/MEAT DEPT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RRECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/17/18.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO 3- COMP SINK IN DELI/MEAT DEPT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS IN DELI/MEAT DEPT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN AND PEELING WOOD PREP TABLE IN DELI/MEAT DEPT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR REACH IN FREEZER,DAMAGED AND BROKEN GLASS ON SOME DELI/MEAT DISPLAY UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL,CARDBOARD AND PAPER FROM PIPES,PREP TABLES AND SHELVING UNITS IN TAQUERIA.MUST DEFROST CHEST FREEZER IN BASEMENT.MUST REPAIR OR REPLACE MISSING INTERIOR INSULATION INSIDE OF CHEST FREEZER IN BASEMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM REAR REACH IN FREEZER,GRILL TABLES,ALL PREP TABLES AND SHELVING UNITS ON SALES FLOOR,STOVE,GARBAGE CANS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS,BASEMENT,STORAGE AND PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN REAR PREP /STORAGE AREA AND WHERE NEEDED,DAMAGED LOWER WALL AT SERVICE COUNTER AND FOOT REST IN TAQUERIA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DELI/MEAT DEPT.LIGHT SHIELDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS AND BASEMENTS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BLINKING LIGHT IN WALK IN COOLER,MISSING END CAPS ON LIGHTS IN DELI/MEAT DISPLAY UNIT AND REAR PREP/STORAGE AREA MISSING LIGHT SHIELDS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, FRESH MEAT CUTTING TABLES ALL IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT BACK ROOM AND SALES FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: AIR VENTS ON SALES FLOOR WITH DUST BUILD UP MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK IN FRONT PREP AREA. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN FREEZER, INTERIOR OF REACH IN COOLERS, PRODUCE PREP TABLE AND STORAGE SHELVES IN BACK ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN WALK IN MEAT COOLER IN NEED OF DETAIL CLEANING, AND FLOORS IN BACK STORAGE/PRODUCE PREP ROOM IN NEED OF DETAIL CLEANING. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN WALK IN MEAT COOLER IN NEED OF CLEANING, WALLS IN REAR KITCHEN IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER, CEILING TILES IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN MEAT DEPARTMENT AND REAR BACK PREP ROOM IN NEED OF PROPER LIGHT SHEILDS. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK MUST BE INSTALL IN PRODUCE PREP ROOM. LEAKS AT MEAT DEPARTMENT 3 COMPARTMENT SINK AND FRONT PREP AREA 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARDS AT THE PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE 2 DOOR REACH-IN FREEZER IN THE REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT DISPLAY COOLER AT MEAT SECTION OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH.RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE.SERIUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1566884 DATE 08-28-2015 (33)OBSERVED COOKING EQUIPMENT (GRILL, STOVE, MICROWAVE)IN NEED OF DETAIL CLEANING THRU OUT TO REMOVE EXCESSIVE FOOD AND GREASE DEBRIS BY THE FRONT PREP. OBSERVED MEAT COOLER LOCATED IN THE AISLE IN NEED OF MINOR CLEANING UNDER RACKS TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN (34) OBSERVED FLOORS IN NEED OF DETAIL CLEANING BEHIND ALL OF THE EQUIPMENT LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN (35)OBSERVED CEILING TILE MISSING ABOVE THE CHIP RACK IN THE CUSTOMER AREA. INSTRUCTED TO REPLACE AND MAINTAIN (36)OBSERVED DEAD BUGS IN THE VARIOUS LIGHT SHIELDS OVER THE AISLES IN THE GROCERYAREA ,INSTRUCTED TO REMOVE BUGS AND MAINTAIN (41)OBSERVED A STORAGE CLOSET WITH EXCESSIVE CLUTTER ON THE GROUND (TIRE, RACKS, CRATES, OLD EQUIPMENT). INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER, CLEAN OR REMOVE UNUSED EQUIPMENT AND MAINTAIN SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARDS AT THE PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE 2 DOOR REACH-IN FREEZER IN THE REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT DISPLAY COOLER AT MEAT SECTION OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED CHICKEN, MEATBALLS, PORK, RICE, AND BEANS IN THE FRONT PREP REFRIGERATOR WITHOUT PROPER LABELS CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGES AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS (TONGS) BEING STORED ON A PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TOB PREVENT CONTANMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE REFRIGERATOR LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE. OBSERVED ONE RAW WOOD SHELF IN THE FRONT PREP AREA. OBSERVED RAW WOOD IN THE MEAT DELI COLD HOLDING UNIT. INSTRUCTED TO REMOVE OR SEAL WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN. OBSERVED CONDENSOR LEAKING ONTO CARDBOARD ON THE FLOOR IN THE WALK IN COOLER LOCATED IN THE REAR. OBSERVED CARDBOARD BEING USED AS SHELF LINING IN THE SODA POP REFRIGERATOR LOCATED IN THE AISLE. INSTRUCTED NOT TO REUSE CARDBOARD. OBSERVED RUSTY GREASE TRAPS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO PAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COOKING EQUIPMENT (GRILL, STOVE, MICROWAVE)IN NEED OF DETAIL CLEANING THRU OUT TO REMOVE EXCESSIVE FOOD AND GREASE DEBRIS BY THE FRONT PREP. OBSERVED MEAT COOLER LOCATED IN THE AISLE IN NEED OF MINOR CLEANING UNDER RACKS TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN NEED OF DETAIL CLEANING BEHIND ALL OF THE EQUIPMENT LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILE MISSING ABOVE THE CHIP RACK IN THE CUSTOMER AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELD OVER COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN. OBSERVED DEAD BUGS IN THE VARIOUS LIGHT SHIELDS OVER THE AISLES IN THE GROCERY AREA. INSTRUCTED TO REMOVE BUGS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK UNDER THE EXPOSED HAND WASHING SINK LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A STORAGE CLOSET WITH EXCESSIVE CLUTTER ON THE GROUND (TIRE, RACKS, CRATES, OLD EQUIPMENT). INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER, CLEAN OR REMOVE UNUSED EQUIPMENT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 57.2-63.9F IN WALK-IN COOLER: LARGE COVERED DEEP CONTAINERS OF COOKED PORK, CHICKEN, BEEF, CARNE ASADA AND SOUP. MGR STATES COOKED YESTERDAY. INSTD MGR ON PROPER COOLING TECHNIQUES. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURE AT THIS TIME. APPROX 40LBS $250 VALUE. CITATION ISSUED 7-38-005A CRITICAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. RAW WOOD STORAGE SHELVES IN TAQUERIA. INSTD TO PAINT/SEAL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF HOT HOLDING UNIT, SINKS, SHELVES, SIDES OF COOKING EQUIPMENT, CUTTING BOARD, AND MULTI-USE UTENSILS IN TAQUERIA NOT CLEAN, DEBRIS INSTD TO CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN MILK WALK-IN COOLER. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOVES (4-BURNER AND 1-BURNER) IN REAR WITHOUT PROPER VENTILATION. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION THAT EXTENTDS ABOVE ROOF LINE OR REMOVE STOVES FROM PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER AND REFRIGERATION THERMOMETERS FOR DELI COOLER MISSING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The chicken display cooler shelving liners are dark and stained, replace the liners. The outer door of the butcher display cooler door has a small crack that is taped, replace the cracked door.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The walk in cooler door and interior have food and blood buildup. Wash, rinse and sanitize the entire cooler interior.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The rear storage area has dirty walls and ceilings from old insect activity, clean and paint the walls and ceilings.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: The walk in butcher and milk coolers are dark, increase the lighting in the coolers.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: The wiping cloths are not stored in sanitizing solution between use, set up a sanitizing bucket in the butcher shop and taqueria.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN REAR STORAGE AREA, BEHIND DEEP FREZEERS AAND IN BASEMENT AREA IN CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED TOILET TANK TOP CRACTED INSIDE EMPLOYEES WASHROOM MUST REPAIR OR REPLACED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS OBSERVED IN MOP BUCKETS. RECOMMENDED INSTALLING A MOP RACK NEAR UTILITY SINK FOR HANGING MOPS TO AVOID ODOR AND PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE FLIES IN BASEMENT ABOVE SHELF ON WALL,ALSO OBSERVED FRUIT FLIES (8-10) ON FRUIT IN PRODUCE, AND 10 RODENT DROPPINGS ON FLOOR IN STORAGE ROOM.MUST CLEAN AND SANITIZE AFFECTED AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF VEGETABLE BIN ON FRONT SELLING FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN REAR STORAGE AREA, BEHIND DEEP FREZEERS AAND IN BASEMENT AREA IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS THROUGHT STORE HAS DEAD FLIES INSIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED TOILET TANK TOP CRACTED INSIDE EMPLOYEES WASHROOM MUST REPAIR OR REPLACED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER INSIDE REAR LARGE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS OBSERVED IN MOP BUCKETS. RECOMMENDED INSALLING A MOP RACK NEAR UTILITY SINK FOR HANGING MOPS. TO AVOID ODOR AND PEST HARBORAGE. NOTED EXECESSIVE CLUTTER THROUGH OUT PREMISES AND BASEMENT; INSTRUCED TO ORGANIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF CARDBOARD BALOR & INSIDE GARBAGE CANS,UNUSED TAQUERIA AREA SINKS,EXTERIOR OF CHEST FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHTS IN BASEMENT & END CAPS IN MEAT DISPLAY UNIT.