Chicago · Official inspection records

PAULYS PIZZARIA WRIGLEYVILLE

3515 N CLARK ST · Chicago, IL 60657

Restaurant

Chicago Department of Public Health reports Out of Business for PAULYS PIZZARIA WRIGLEYVILLE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1493971

Location recorded for this inspection · PAULYS PIZZARIA WRIGLEYVILLE · 3515 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1236036

Location recorded for this inspection · PAULYS PIZZARIA WRIGLEYVILLE · 3515 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER FAN COVER MISSING. MUST PROVIDE FAN COVER.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALLS BY 3-COMPARTMENT SINK. MUST REATTACH/REPAIR FLOOR BASE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST CLEAN/PAINT WALLS.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE FRONT PREP AREA HANDWASH BOWL AND IN OFFICE. MUST PROVIDE WORKING LIGHT BULBS.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.

Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1198420

Location recorded for this inspection · PAULYS PIZZARIA WRIGLEYVILLE · 3515 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER REMAINS TAGGED HELD FOR INSPECTION FROM 8-15-12.

  • 14

    PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 8-15-12 #1198400 REMAIN. #18-STILL OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. ALSO OBSERVED MICE DROPPING AT THIS TIME AT FRONT PREP ALONG BASEBOARD BEHIND SMALL OVEN/PREP TABLE. SUPERVISOR NOTIFIED. INSTRUCTED TO REMOVE ALL DROPPINGS DURING THIS INSPECTION AND SANITIZE ALL AFFECTED AREAS. #19-STILL OBSERVED OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MANAGEMENT TO CLEAN AREA DURING THIS INSPECTION. CRITICAL CITATION ISSUED 7-42-090.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14

  • 19

    OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
1198400

Location recorded for this inspection · PAULYS PIZZARIA WRIGLEYVILLE · 3515 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FRONT PREP COOLER FOUND AT 50F. WITH FOODS SUCH AS CHICKEN WINGS AT 48F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F, C.D.P.H. CONTACTED BY FAX REQUEST AT 312-746--4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A).

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 3LBS CHICKEN WINGS @ 48F, 4LBS CHICKEN NUGGETS 46.7F, 5LB ROAST BEEF @ 45.8F, 5LBS CHEESE @ 44.9F. ALSO OBSERVED 14 ASSORTED MEAT AND CHEESE COOKED PIZZAS HELD IN HOT HOLDING HOT BOX AT TEMPERATURES RANGING BETWEEN 103.1F AND 108.8F. ALL ABOVE DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $150.00. CRITICAL CITATION ISSUED 7-38-005(A).

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT, REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. REAR SCREEN DOOR TORN ON ALL SIDES AND IN MIDDLE WITH OPEN GAPS, NOT INSECT PROOF. MUST REPAIR AND MAKE TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

  • 19

    OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MUST REMOVE ALL DEBRIS FROM GROUNDS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SERVED AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN. ALL STORED ITEMS IE: SODA CANS, AND ALL OTHER ITEMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE PIZZA OVEN AND REAR DRY FOOD STORAGE AND REACH-IN COOLER.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.

  • 70

    NO SMOKING REGULATIONS - Comments: OBSERVED AT REAR ENTRANCE/EXIT APPROXIMATELY 3FT FROM DOOR A PLASTIC BUCKET USED AS AN ASHTRAY WITH OVER 20 CIGARETTE BUTTS INSIDE AND APPROXIMATELY 20 TO 30 CIGARETTE BUTTS ON GROUND SURROUNDING BUCKET ASHTRAY. NO "NO SMOKING" SIGNS POSTS ON REAR OR FRONT ENTRANCE OF ESTABLISHMENT. CITATION ISSUED 7-32-010.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PIZZA RIA WRIGLEYVILLE3515 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
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  • BACCI PIZZA ON CLARK3515 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
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  • WRIGLEYVILLE FOOD & LIQUORS3515 N CLARK ST · Chicago, IL 60657Chicago · Under 0.1 mi away
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  • MOXIE3517 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
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  • THE IRISH OAK3511 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1959158.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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