POCKETS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE CEILING PREP AREA LIGHT BULB NOT PROPERLY WORKING (ABOVE OVEN). INSTRUCTED MANAGER MUST REPLACE WITH PROPERLY WORKING CEILING LIGHT BULB.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED - Comments: PLASTIC UTENSILS USED FOR COSTUMERS MUST BE INVERT AT FRONT PREP/SERVING AREA

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT ALL AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE PREP COOLER IN PREP AREA ALSO PREP TABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, PROIVIDE RAISED SHELVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GRIMES AND FOOD DEBRIS ON RUBBER GASKET INSIDE THE CABINETS OF PREP COOLER IN PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR MULTIPLE CRACKS, HOLES, AND OPENINGS ON WALLS AND CEILING OF THE BASEMENT DRY STORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE A FLY SWATTER WITH CLEAN UTENSILS.----MUST PROVIDE LIDS/COVERS FOR STORED FROZEN DESSERTS IN THE REAR REACH-IN FREEZER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WET WIPING CLOTHS IN THE PREP AREA MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN, DRYING LINENS MUST NOT BE STORED HANGING ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK WHERE DIRTY DISHES ARE BEING WASHED. MUST PROPERLY STORE CLEAN LINENS TO DRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TABLE TOP CAN OPENER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING ABOVE THE PREP TWO-DOOR COOLER NOTED DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON TOP OF THE THREE COMPARTMENT SINK GREASE TRAP. IT MUST BE A SMOOTH, CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WET MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK FOR PROPER DRYING. NOT IN THE SERVICE SINK BASIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 5-5-20 REPORT #2370113 NOT CORRECTED. #55- ALL ITEMS(BOXES, DISHES, EQUIPMENT, UNUSED EQUIPMENT ETC)STORED ON THE FLOOR THROUGHOUT THE BASEMENT MUST BE RE-ORGANIZED, REMOVE WHAT IS NOT NEEDED. ELEVATE ITEMS NEEDED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL AT ICE CHUTE OF SELF SERVE ICE MACHINE.MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: SOME REACH IN COOLERS MISSING THERMOMETERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL ITEMS(BOXES,DISHES,EQUIPMENT,UNUSED EQUIPMENT ETC)STORED ON FLOOR THROUGHOUT THE BASEMENT MUST BE RE-ORGANIZED,REMOVE WHATS NOT NEEDED.ELEVATE ITEMS NEEDED AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL AT ICE CHUTE OF SELF SERVE ICE MACHINE.CLEAN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD TRAYS STORED ON TOP CARD BOARDS ON FLOOR MUST BE RELOCATED TO SHELVES FOR PROPER STORAGE. MANAGER CORRECTED ISSUE BY STORING ITEMS ON SHELVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR OF CHEST FREEZER BY STORAGE AREA LID WITH EXCESS RUST,REPAIR/REPLACE UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL ITEMS(BOXES,DISHES,EQUIPMENT,UNUSED EQUIPMENT ETC)STORED ON FLOOR THROUGHOUT THE BASEMENT MUST BE RE-ORGANIZED,REMOVE WHAT NOT NEEDED.ELEVATE ITEMS NEEDED AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEE PERSONAL ITEMS STORED ON SHELVES AT FOOD STORAGE AREA,MUST REMOVE AND PROVIDE A SEPARATE AREA FOR EMPLOYEE BELONGING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND SOME PREPARED FOOD INSIDE REACH IN COOLER WITH NO SEVEN DAY CONSUME BY DATES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST LABEL PREPARED FOOD INSIDE COOLERS HELD MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAR LIQUID LEAKING FROM ICE MACHINE ON TOP OF SODA FOUNTAIN ONTO THE COUNTER. INSTRUCTED TO REPAIR THE LEAK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE STANDING WATER IN BASEMENT NEAR HOT WATER HEATER AND ALONG THE RIGHT WALL (WHEN STANDING WITH BACK TO STAIRS AT BASEMENT ENTRY).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELDS ON LIGHT FIXTURES IN REAR HALL STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE MOPS AT LEAST 6 INCHES OFF THE FLOOR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA POCKETS, CHICKEN) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAR LIQUID LEAKING FROM ICE MACHINE ON TOP OF SODA FOUNTAIN ONTO THE COUNTER. INSTRUCTED TO REPAIR THE LEAK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE STANDING WATER IN BASEMENT NEAR HOT WATER HEATER AND ALONG THE RIGHT WALL (WHEN STANDING WITH BACK TO STAIRS AT BASEMENT ENTRY).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELDS ON LIGHT FIXTURES IN REAR HALL STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE MOPS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CAULKING HAS DETERIORATED AROUND THE BASIN OF THE MOP SINK, CAUSING A GAP WITH THE WALL. INSTRUCTED TO REPAIR THE CAULKING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK IN THE WASTE PIPING, WHICH IS LEAKING ONTO THE FLOOR IN THE BASEMENT. INSTRUCTED TO REPAIR THE LEAK.