THE NEW 400

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--- NOTED THE REAR EXIT DOOR WITH AN OPEN ONE INCH GAP AT THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO ENSURE THAT THERE IS ALWAYS AN INDIVIDUAL PRESENT ON THE PREMISES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. INSTRUCTED TO ENSURE THAT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS ALWAYS POSTED ON THE PREMISES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE/PLAN AND REQUIRED EQUIPMENT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND EQUIPMENT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR UPPER WATER RESERVOIR AND ICE CONTACT SURFACES OF ICE MACHINE USED FOR CONSUMPTION WITH BLACK SLIME LIKE SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS OF ICE MACHINE AND MAINTAIN. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK POPCORN CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE REAR EXIT DOOR WITH AN OPEN ONE INCH GAP AT THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE THREE COMPARTMENT SINK AND BAG IN BOX SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING INSTALLED AT FRONT PREP/SERVING AREA NOT CONVENIENT TO EMPLOYEE(PRESENT HANDWASHING SINK IS LOCATED AT WEST SIDE OF THE FRONT COUNTER BY THE THREE COMPARTMENT SINK),PREP/SERVING AND CASH REGISTRAR IS LOCATED AT EAST SIDE OF THE FRONT COUNTER. INSTRUCTED TO INSTALL ANOTHER HANDWASHING SINK AT OTHER SIDE OF COUNTER BY THE PREP/SERVING AND CASH REGISTRAR AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE COUNTER TOP

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER SHELVES AND ALONG BASEBOARD WALLS AT SECOND FLOOR DRY STORAGE,ALSO REMOVE STOCK STORED ON FLOOR, ELEVATE STOCKS 4" ABOVE THE FLOOR BY PROVIDING RAISED SHELVES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ,INSTRUCTED TO PROVIDE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING INSTALLED AT FRONT PREP/SERVING AREA NOT CONVENIENT TO EMPLOYEE(PRESENT HANDWASHING SINK IS LOCATED AT WEST SIDE OF THE FRONT COUNTER BY THE THREE COMPARTMENT SINK),PREP/SERVING AND CASH REGISTRAR IS LOCATED AT EAST SIDE OF THE FRONT COUNTER. INSTRUCTED TO INSTALL ANOTHER HANDWASHING SINK AT OTHER SIDE OF COUNTER BY THE PREP/SERVING AND CASH REGISTRAR AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER SHELVES AND ALONG BASEBOARD WALLS AT SECOND FLOOR DRY STORAGE,ALSO REMOVE STOCK STORED ON FLOOR, ELEVATE STOCKS 4" ABOVE THE FLOOR BY PROVIDING RAISED SHELVES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ,INSTRUCTED TO PROVIDE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7-25-19,REPORT#2303727 WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE.SLIME SUBSTANCE DRIPPING ON ICE AT ICE BIN ATTACHED TO UNIT .ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - TODAY 8-2-19 STILL WE OBSERVED BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM 7-25-19,REPORT #2303727 NO DISPLAYED AND VISIBLE TO ALL CUSTOMERS.NEW INSPECTION SUMMARY REPORT GIVEN AND INSTRUCTED TO DISPLAY PRIORITY FOUNDATION VIOLATION:7-42-010(B)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: EXPIRED(6-18-19) ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(NACHOS WITH MELTED CHEESE). PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE NOT WASHING HANDS AFTER HANDLING NON-FOOD ITEMS SUCH AS: REGISTRAR,COUNTER TOP,MONEY, EQUIPMENT ETC.;JUST GLOVED HANDS PRIOR TO HANDLE FOOD(ICE,NACHOS, ETC). INSTRUCTED TO WASH HANDS PRIOR TO GLOVE HANDS BEFORE HANDLING FOOD AND CLEAN EQUIPMENT. MANAGER CORRECTED ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING INSTALLED AT FRONT PREP/SERVING AREA NOT CONVENIENT TO EMPLOYEE(PRESENT HANDWASHING SINK IS LOCATED AT WEST SIDE OF THE FRONT COUNTER BY THE THREE COMPARTMENT SINK),PREP/SERVING AND CASH REGISTRAR IS LOCATED AT EAST SIDE OF THE FRONT COUNTER. INSTRUCTED TO INSTALL ANOTHER HANDWASHING SINK AT OTHER SIDE OF COUNTER BY THE PREP/SERVING AND CASH REGISTRAR AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT WATER AT TEMP OF 67F TO 71.4F AT WASHBOWL INSIDE MEN'S WASHROOM A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT TEMPERATURE OF AT LEAST(100F) THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED UPON MY RETURN ON 7-26-19 HOT WATER TEMPERATURE AT WASHBOWL IN MEN'S WASHROOM WAS 100F

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE.SLIME SUBSTANCE DRIPPING ON ICE AT ICE BIN ATTACHED TO UNIT .ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND MELTED CHEESE FOR NACHOS STORED AT HOT HOLDING UNIT AT TEMP OF 124.6F TO 125F. HOT FOOD MUST MAINTAIN TEMP OF 135F. MENTIONED PRODUCTS WAS SERVED TO CUSTOMER PRIOR SANITARIAN CHECK TEMPERATURE OF SAID FOOD.FOOD DISCARDED AND DENATURED. POUNDS 3,VALUE 10 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: HOT HOLDING UNIT FOR MELTED CHEESE FOR NACHOS NOT ABLE TO MAINTAIN PRODUCT IN QUESTION AT TEMP OF 135F. INSTRUCTED UNIT MUST BE ABLE TO MAINTAIN 135F FOR HOT HOLDING.TAGGED UNIT HELD FOR INSPECTION "DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER SHELVES AND ALONG BASEBOARD WALLS AT SECOND FLOOR DRY STORAGE,ALSO REMOVE STOCK STORED ON FLOOR, ELEVATE STOCKS 4" ABOVE THE FLOOR BY PROVIDING RAISED SHELVES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON GREASE TRAP UNDER 3-COMP SINK BEHIND FRONT COUNTER. INSTRUCTED TO NOT STORE ITEMS ON TOP. REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE FOLLOWING EXPOSED HAND SINKS; BEHIND FRONT CUSTOMER COUNTER, IN BOTH MENS AND WOMENS TOILET ROOMS. CERTIFIED MANAGER CALLED PLUMBER FOR SERVICE. PLUMBER ON SITE DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CAUSE CONTAMINATION. ICE MACHINE LOCATED IN SMALL CLOSET BEHIND FRONT CUSTOMER COUNTER. INSTRUCTED TO DISCARD ICE. DO USE UNTIL MACHINE HAS BEEN DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 SETS OF FRONT DOORS (4 DOORS TOTAL) NOT RODENT PROOFED. 1/4 " GAP AT BOTTOM, AND 1/4" GAP DOWN THE MIDDLE OF THE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLD ON DOORS TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON GREASE TRAP UNDER 3-COMP SINK BEHIND FRONT COUNTER. INSTRUCTED TO NOT STORE ITEMS ON TOP. REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; BEHIND FRONT COUNTER, UNDER 3-COMP SINK. IN BOTH MENS AND WOMENS TOILET ROOMS. INSIDE THE MOP AND SODA CLOSETS ON THE ON THE 1ST FLOOR. ALSO, BROKEN FLOORS TILES IN FRONT OF THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN WALL IN THE MOP CLOSET ON THE 1ST FLOOR. WALL IN WOMENS TOILET ROOM AROUND THE HAND SINKS IS DETACHED. WALL BASE ON THE NORTH WALL NEAR THE TOILET ROOMS ARE DETACHED, AND BEING HELD TOGETHER BY TAPE. INSTRUCTED REPAIR HOLES, REMOVE TAPE, REPAIR WALL BASE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT AND LIGHT SHIELD IN WOMENS TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHT AND REPLACE SHIELD AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE 2ND FLOOR STORAGE ROOMS. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. SERIOUS VIOLATION . CITATION ISSUED. HANDLES HOT DOGS, NACHOS, AND POLISH SAUSAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT UTILTY SINK ROOM.