DUNKIN DONUTS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 4-DOOR SMALL FRONT PREP COOLER. OBSERVED EGGS AT 49.5.3F, TURKEY SAUSAGES AT 53.3F, REGULAR SAUSAGES 54.2F, AMERICAN CHEESE 52.1F, WHITE CHEDDAR CHEESE AT 50.9, SWISS CHEESE AT 51.1F, CREAM CHEESE AT 54.9F. STUFFED MINI BAGELS AT 52.8F, HASH BROWNS AT 58.2F. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41.0F OR BELOW AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 22LBS OF FOOD VALUE OF $310 DOLLARS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE AIRTEMPERATURE INSIDE THE 4-DOOR SMALL PREP COOLER AT 55.3F. THE PREP COOLER WAS USED TO STORE TCS FOODS EGGS, TURKEY SAUSAGES, SAUSAGES, CREAM CHEESE ETC. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN COOLER BELOW 41.0F. UNIT TAGGED HELD FOR INSPECTION FOR TAG REMOVAL. MUST NOT USE COOLER UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHIG AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2626849 ON 11/10/25. #38. OBSERVED LARGE HOLE GREATER THAN 1/4" BETWEEN REAR EXTERIOR DOOR AND DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE REAR EXTERIOR DOOR OR DOOR FRAME TO ELIMINATE GAP GREATER THAN 1/4" AND MAINTAIN ALL OUTER OPENINGS PROTECTED FROM ENTRY OF INSECTS AND OTHER PESTS. #52. OBSERVED CONDENSATE WATER LINE FROM ICE MACHINE DISCHARGING WATER DIRECTLY ONTO FLOOR AWAY FROM FLOOR DRAIN IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE, OR RE-ROUTE ICE MACHINE CONDENSATE WATER LINE IN THE REAR STORAGE AREA TO DISCHARGE DIRECTLY TO FLOOR DRAIN AND MAINTAIN. #55. OBSERVED THE FOLLOWING PHYSICAL FACILITIES IN POOR REPAIR: WALL PANEL DETACHED FROM WALL IN THE REAR STORAGE AREA (ADJACENT TO REAR EXTERIOR DOOR), BASE COVING BENEATH THE WALK-IN COOLER DETACHED FROM COOLER. INSTRUCTED TO REPAIR OR REPLACE LISTED PHYSICAL FACILITIES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SHEET PAN IN THE WALK-IN COOLER USED AS OVERHEAD PROTECTION TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SUBSTANCE THAT IS MOLD-LIKE IN APPEARANCE, NOT CLEAN TO SIGHT OR TOUCH. INSTRUCTED TO CLEAN AND SANITIZE FOOD- AND NONFOOD-CONTACT SURFACES AND MAINTAIN ALL FOOD-CONTACT SURFACES CLEAN TO SIGHT AND TOUCH. PERSON-IN-CHARGE REMOVED SHEET PAN FROM WALK-IN COOLER AND CLEANED AND SANITIZED ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE HOLE GREATER THAN 1/4" BETWEEN REAR EXTERIOR DOOR AND DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE REAR EXTERIOR DOOR OR DOOR FRAME TO ELIMINATE GAP GREATER THAN 1/4" AND MAINTAIN ALL OUTER OPENINGS PROTECTED FROM ENTRY OF INSECTS AND OTHER PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 DEAD COCKROACHES ON THE FLOOR BENEATH EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE EFFECTED AREA(S) AND MAINTAIN ALL AREAS OF FACILITY FREE FROM DEAD INSECTS OR OTHER PESTS TO PREVENT BUILD UP OR DECOMPOSITION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATE WATER LINE FROM ICE MACHINE DISCHARGING WATER DIRECTLY ONTO FLOOR AWAY FROM FLOOR DRAIN IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE, OR RE-ROUTE ICE MACHINE CONDENSATE WATER LINE IN THE REAR STORAGE AREA TO DISCHARGE DIRECTLY TO FLOOR DRAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING PHYSICAL FACILITIES IN POOR REPAIR: WALL PANEL DETACHED FROM WALL IN THE REAR STORAGE AREA (ADJACENT TO REAR EXTERIOR DOOR), BASE COVING BENEATH THE WALK-IN COOLER DETACHED FROM COOLER. INSTRUCTED TO REPAIR OR REPLACE LISTED PHYSICAL FACILITIES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-- OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH BOWL AT 3-COMPARTMENT SINK DISHWASH AREA. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN DRIED-UP FOOD DEBRIS FROM SHELVES IN WALK-IN-COOLER AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH BOWL AT 3-COMPARTMENT SINK DISHWASH AREA. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES, 3-COMPARTMENT SINK AT 56.5 F AND HANDWASH BOWL AT 62.6 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THOROUGHOUT, 3-COMPARTMENT SINK MUST HAVE HOT WATER TEMPERATURE AT 110.0 F OR ABOVE AND HANDWASH BOWLS MUST HAVE A MINIMAL OF 100.0 F. PRIORITY VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SANDWICH PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.7 F, FOUND CHEESE, EGGS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- EGGS AT 46.8 F, STEAK AT 46.6 F, CHICKEN AT 49.3 F, CHEESE AT 46.7 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON WALLS AROUND 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SANDWICH REACH IN PREP COOLER. MUST PROVIDE A WORKING THERMOMETER FOR COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL LARGE WHITE BULK PLASTIC CONTAINER HOLDING SUGAR. FOUDN ABOVE NOT PROPERLY LABELED.MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND A TRAY OF UNBAKED MUFFINS ON THE FLOOR IN THE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH THE PVC WALL COVERING ON THE RIGHT HAND SIDE OF THE HAND SINK SO AS TO NOT HAVE AN OPENING OR OPEN CREVICE AT THE TOP PORTION WHERE IT MEETS WITH THE SPALSH GUARD.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ON TO FLOOR NOT GOING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL/REPLACE RUSTY WIRE SHELVING INSIDE WALK-IN COOLER,