WALLACE CATFISH, INC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS AND GRILL AND INTERIOR BOTTOM OF THE FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SHELVING AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE OPENING IN THE FLOOR IN BETWEEN THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE LARGE OPENINGS IN THE WALL BASE BETWEEN THE PREP AREAS. CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA WITH DEBRIS AND DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: A LIGHT SHIELD IS MISSING IN THE DISHWASHING AREA BETWEEN THE PREP AREAS; PROVIDE A SHIELD WHERE MISSING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN ALL PREP AREAS AND IN THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT WATER KNOB AT THE UTILITY SINK MISSING; REPLACE. REMOVE BAGS FOUND IN THE UTILITY SINK AND KEEP SINK FREE OF CLUTTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAN UNIT IN THE WALK-IN COOLER. MUST PROVIDE WORKING VENTILATION FANS IN ALL WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING DRAIN LINES UNDER BOTH EXPOSED HANDSINKS IN THE REAR PREP AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER BACKING UP INTO THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK WHILE WATER IS BEING RUN IN THE MIDDLE COMPARTMENT. MANAGEMENT INSTRUCTED TO CLEAN GREASE TRAP AND REPAIR SO THAT WATER DOES NOT BACK UP INTO THE SINK COMPARTMENTS. SERIOUS VIOLATION 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SHELVING AND PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS AND GRILL AND INTERIOR BOTTOM OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IN THE CLOSET WHERE THE LARGE ICE MACHINE AND UTILITY SINK IS LOCATED IS IN POOR REPAIR; MUST REPAIR THE WALL THAT IS DAMAGED FROM WATER. REPAIR AND PROVIDE A WALL COVING AT THE WALL BASE. MUST CLEAN THE HOODED SYSTEM ABOVE THE FRYERS TO REMOVE HEAVY DUST BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE LARGE OPENINGS IN THE WALL BASE BETWEEN THE PREP AREAS. CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA WITH DEBRIS AND DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN ALL PREP AREAS AND IN THE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: A LIGHT SHIELD IS MISSING IN THE DISHWASHING AREA BETWEEN THE PREP AREAS; PROVIDE A SHIELD WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT WATER KNOB AT THE UTILITY SINK MISSING; REPLACE. REMOVE BAGS FOUND IN THE UTILITY SINK AND KEEP SINK FREE OF CLUTTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAN UNIT IN THE WALK-IN COOLER. MUST PROVIDE WORKING VENTILATION FANS IN ALL WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WOOD STORED IN A PILE ON THE FLOOR IN A CORNER OF THE REAR PREP AREA. MUST ELEVATE AT LEAST 6" OFF OF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE TOP SECTION OF THE LARGE ICE MACHINE IN THE REAR CLOSET BROKEN AND TOP INTERIOR OF THE ICE MACHINE WITH A BLACK MOLD LIKE SUBSTANCE INSIDE. INSTRUCTED TO CLEAN MACHINE AND PROVIDE A NEW DOOR TO PROTECT THE ICE FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005(A) ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL IT IS REPAIRED OR REPLACED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A LETTER TO 312 746-8040 WHEN READY FOR REINSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS AND GRILL AND INTERIOR BOTTOM OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE ICE MACHINE TO REMOVE SPILLS. ALSO NOTED OPENING INTO FLOOR WALL BASE. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE ALL LIGHT SHEILDS TO REMOVE DUST AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IN THE CLOSET WHERE THE LARGE ICE MACHINE AND UTILITY SINK IS LOCATED IS IN POOR REPAIR; MUST REPAIR THE WALL THAT IS DAMAGED FROM WATER. REPAIR AND PROVIDE A WALL COVING AT THE WALL BASE. MUST CLEAN THE HOODED SYSTEM ABOVE THE FRYERS TO REMOVE HEAVY DUST BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: A LIGHT SHIELD IS MISSING IN THE DISHWASHING AREA BETWEEN THE PREP AREAS; PROVIDE A SHIELD WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT WATER KNOB AT THE UTILITY SINK MISSING; REPLACE. REMOVE BAGS FOUND IN THE UTILITY SINK AND KEEP SINK FREE OF CLUTTER. BOTH FAUCETS AT THE THREE COMP SINK IN THE MAIN KITCHEN ARE LEAKING; REPAIR FAUCETS. REPAIR THE URINAL IN THE MENS WASHROOM OR REMOVE FROM WALL AND CAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE ICE MACHINE TO REMOVE SPILLS. ALSO NOTED OPENING INTO FLOOR WALL BASE. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE ALL LIGHT SHEILDS TO REMOVE DUST AND DEBRIS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE THE COOLERS WITH NAME, DATE AND TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE DEBRIS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT AROUND ALL HEAVY EQUIPMENT TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS INSIDE THE COOLER AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE. NOTED DAMAGE CEILING TILES IN THE FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE EXPOSED HAND SINK AND AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE DUMPSTER IN POOR REPAIR (LIDS MISSING) THIS ALLOWS FOR READY FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST REPAIR AND MAINTAIN LIDS CLOSED AT ALL TIMES. CITATION ISSUED #7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE THE COOLERS WITH NAME, DATE AND TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE DEBRIS AND SPILLS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT AROUND ALL HEAVY EQUIPMENT TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS INSIDE THE COOLER AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE. NOTED DAMAGE CEILING TILES IN THE FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE EXPOSED HAND SINK AND AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE THE COOLERS WITH NAME, DATE AND TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE DEBRIS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS. ALSO UNDERNEATH 3 COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS INSIDE THE COOLER AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE. NOTED DAMAGE CEILING TILES IN THE FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE EXPOSED HAND SINK AND AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS SUCH AS 15lbs OF LARGE RIB TIPS (PRECOOKED THE DAY BEFORE)ON THE COUNTER AT THE IMPROPER INTERNAL TEMPERATURE OF 62.9F. TOTAL COST OF DISCARDED AND DENATURED RIBS WAS $48.00. CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE PREVENTING PROPER LID CLOSURE. ALSO THIS IS A FOOD SOURCE FOR RODENTS. MUST MAINTAIN DUMPSTER LIDS CLOSED TRASH INSIDE. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE THE COOLERS WITH NAME, DATE AND TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE DEBRIS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS. ALSO UNDERNEATH 3 COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS INSIDE THE COOLER AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE. NOTED DAMAGE CEILING TILES IN THE FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE EXPOSED HAND SINK AND AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN ALL FOOD PREP AREAS,HAS OPEN SEAMS AND ARE STAINED ALSO A SMALL AMOUNT OF WATER LEAKING FROM THE CONDENSER INSIDE THE WALK-IN COOLER MUST REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE AND DETAIL CLEAN ALL SHELVING RACKS INSIDE THE WALK-IN COOLER AND REMOVE RUST FROM SHELVES ALSO DETAIL CLEAN EXTERIOR OF THE KNIFE RACK LOCATED IN THE REAR PREP AREA NEXT TO ANOTHER 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS ALSO SOME FLLOR TILES IN POOR REPAIR IN THE REAR PREP AREA MUST REPLACE OR REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT FROM WALL IN THE FRONT KITCHEN AREA AND DETAIL CLEAN WALLS NEAR THE DEEP FRYERS IN THE REAR AREA WHERE THE BARBEQUE PIT IS LOCATED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN ALL LIGHT SHIELD COVER THROUGHOUT ALL FOOD PREP AREAS OF DIRT AND DUST

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE AND MUST CLEAN AND REMOVE A UNUSED SODA DISPENSER AT THE FRONT SERVING LINE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A TOTAL OF 12 LIVE FLIES IN THE FRONT DINNING AREA,REAR PREP AREA,AND THE ROOM WHERE THE ICE MACHINE IS LOCATED ALSO OBSEREVED 1O DEAD FLIES ON THE WINDOW LEDGE IN THE FRONT DINNING AREA AND OBSERVED THE EXIT DOOR IN THE REAR PREP AREA NOT RODENT PROOF,HAS A 1/4 INCH GAP IN THE CENTER OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY ALSO RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK LOCATED ACROSS FROM THE FRONT SERVING LINE BACKING-UP FROM BOTH SIDES OF COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS FILLED UP AND WATER IS RELEASED FROM COMPARTMENT MUST REPAIR CITATION ISSUED 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE WOMEN'S WASHROOM FOR CUSTOMERS HAS NO HOT RUNNING WATER AT WASHBOWL MUST REPAIR CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN ALL FOOD PREP AREAS,HAS OPEN SEAMS AND ARE STAINED ALSO A SMALL AMOUNT OF WATER LEAKING FROM THE CONDENSER INSIDE THE WALK-IN COOLER MUST REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE AND DETAIL CLEAN ALL SHELVING RACKS INSIDE THE WALK-IN COOLER AND REMOVE RUST FROM SHELVES ALSO DETAIL CLEAN EXTERIOR OF THE KNIFE RACK LOCATED IN THE REAR PREP AREA NEXT TO ANOTHER 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS ALSO SOME FLLOR TILES IN POOR REPAIR IN THE REAR PREP AREA MUST REPLACE OR REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT FROM WALL IN THE FRONT KITCHEN AREA AND DETAIL CLEAN WALLS NEAR THE DEEP FRYERS IN THE REAR AREA WHERE THE BARBEQUE PIT IS LOCATED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN ALL LIGHT SHIELD COVER THROUGHOUT ALL FOOD PREP AREAS OF DIRT AND DUST

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE AND MUST CLEAN AND REMOVE A UNUSED SODA DISPENSER AT THE FRONT SERVING LINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.