Chicago Department of Public Health reports Pass for WALGREENS #12426 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 3 (Low)
Inspection ID
2369286
Location recorded for this inspection · WALGREENS #12426 · 315 W CHICAGO AVE
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH IN COOLERS CONTAINING TCS ITEMS SUCH AS MILK AND EGGS LOCATED ON WEST SIDE OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2070196
Location recorded for this inspection · WALGREENS #12426 · 315 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
2070080
Location recorded for this inspection · WALGREENS #12426 · 315 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLERS CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING DELI MEAT AND MILK AT IMPROPER TEMPERATURES OF 51.4F AND 47.8F. COOLERS WERE TAGGED. CRITCAL VIOLATION 7-38-005 (A)
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES OF 51.0F INCLUDING 500LBS OF DELI MEAT, CHEESE, EGGS, YOGURT, SMOOTHIES, MILK, CREAMERS AND CAPPUCINO VALUED $1156.00. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF ICE CREAM FREEZER. REMOVE DEXCESS ICE ACCUMUALTION AND MAINTAIN FREEZER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL CONTACT AND FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL AFFECTED CEILING TILES MUST EB REPLACED.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL THERMOMETERS IN ALL COOLERS TO CHECK TO MAKE SURE COOLERS ARE MAINTAINING 40F OR LESS AT ALL TIMES.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 3 (Low)
Inspection ID
1591738
Location recorded for this inspection · WALGREENS #12426 · 315 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE DISPLAY REACH IN COOLER. YOGURT AT 47F AND 50F WORTH $14.16, 8 CONTAINERS TOTAL. MILK AT 56F ANF 58F WORTH $15.77. 6 CONTAINERS TOTAL. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCT WORTH $29.93. CRITICAL VIOLATION 7-38-005(A). DISPLAY COOLER TEMPERATURE AT 37.9F.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE MOP SINK, AND INSIDE THE 2 DOOR REACH INCOOLER IN THE STORAGE ROOM AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN UNDERNEATH THE WIRE RACK SHELVINGS AND ELEVATE ALL ITEMS/ARTICLES UNDERNEATH THE WIRE RACK SHELVINGS TO HAVE AN EASY ACCESSS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE THROUGHOUT THE STORAGE ROOM AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON THE VENT COVER IN BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.