6978 SOUL FOOD

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: The Low temperature (ES2000) chemical dishmachine not dispensing chlorine sanitizer in use during this inspection "0" ppm found after several attempts.We used both inspector and managers chemical chlorine test papers and continued dispensing "0" ppm at this time.The unit is tagged held for inspection at this time.Must not use until the CDPH is notified via fax or e-mail to request a tag removal once is repaired. Must use the 3 compartment sink for washing-rinsing-sanitizing all multi-use kitchen utensils etc. Fax # is 312-746-8040 or by-e-mail:. [email protected]. Critical violation 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE WALK-IN-COOLER,CAN OPENER ATTACHED TO FOOD PREP TABLE,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,KITCHEN SHELVINGS THROUGHOUT,BAR GUNS AND HOUSINGS ATTACHED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ARE DIRTY AT BAR AREAS,CLEAN FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILES IN KITCHEN AREAS,EMPLOYEE TOILET ROOM.CLEAN CEILING VENTILATION COVERS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.MUST PROVIDE,MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION INSIDE THE CUSTOMERS TOILET ROOMS ARE NOT WORKING.MUST REPAIR AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER FROM THE REAR MOP SINK AREA DUE TO POTENTIAL PEST HARBORAGE,ORGANIZE REMAINING ARTICLES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IN USE LOW TEMP DISH MACHINE NOT SANITIZING DISHES AND UTENSILS. NO CHEMICAL IS GOING THRU MACHINE FOR SANITIZING. MACHINE TESTED THREE OR MORE TIMES WITH TEST STRIPS. MUST HAVE MACHINE AND CHEMICAL LINES SERVICED TO SANITIZE DISHES AND UTENSILS. MACHINE TAGGED AT THIS TIME; INSTRUCTED NOT TO USE UNTIL MACHINE IS REINSPECTED BY CDPH AND DO NOT REMOVE TAG. FAX A LETTER TO 312 746-4240 REQUESTING TAG REMOVAL IF UNIT IS REPAIRED PRIOR TO RE INSPECTION NEXT WEEK. CRITICAL CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED CUTTING BOARDS, AND RUSTY WIRE SHELVES INSIDE COOLERS AND FREEZERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING STAINED CEILING TILE IN AREAS WHERE NEEDED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken at 178.5 F. Instructed that a certified food manager must be on premises and certificate posted during all hpurs of operation. Serious citation 7-38-012.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT SANITIZING DISHES AND UTENSILS. NO CHEMICAL IS GOING THRU MACHINE FOR SANITIZING. MACHINE TESTED THREE TIMES WITH TEST STRIPS. MUST HAVE MACHINE AND CHEMICAL LINES SERVICED TO SANITIZE DISHES AND UTENSILS. MACHINE TAGGED AT THIS TIME; INSTRUCTED NOT TO USE UNTIL MACHINE IS REINSPECTED BY CDPH AND DO NOT REMOVE TAG. FAX A LETTER TO 312 746-4240 REQUESTING TAG REMOVAL IF UNIT IS REPAIRED PRIOR TO REINSPECTION NEXT WEEK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS ON PREMISES FROM THE PEST CONTROL COMPANY. OBTAINED STATE OF ILLINOIS LICENSE NUMBER FROM AN INVOICE DATED 7/10/12. INSTRUCTED OWNER THAT THE LOG BOOK MUST HAVE MSDS (MATERIAL SAFETY DATA SHEETS, A MAP OF RESTAURANT, COPIES OF THE STATE OF ILLINOIS LICENSE AND BUSINESS LICENSE OF PEST CONTROL COMPANY AND INVOICES OF SERVICE. MUST OBTAIN FROM PEST CONTROL COMPANY.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION AS REQUIRED. NO INSPECTION REPORT FROM PREVIOUS INSPECTION AVAILABLE EITHER. OWNER STATES THAT SHE BOUGHT THE BUSINESS LAST YEAR AND HAS NOT HAD AN INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN VENTS ON HOOD ABOVE COOKING EQUIPMENT, SHELVES INSIDE OF REFRIGERATION UNITS, EXTERIOR SURFACES OF STOVE AND PREP TABLE SURFACES (TOP AND BOTTOM).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER AND REMOVE GREASE FROM FLOOR BY DEEP FRYERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE IN KITCHEN WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET WHEN USED. (OBSERVED IN REAR STORAGE ROOM). ORGANIZE STORAGE ROOM; ELEVATE ITEMS OFF OF FLOOR.