CHINA NIGHT CAFE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC BAGS BEING USED FOR FOOD STORAGE THROUGHOUT ESTABLISHMENT. MUST USE FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN HEAVY GREASE INSIDE OF COOKING FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS CARD BOARD BOXES IN DINING AREA. MUST REMOVE FROM PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIO #60

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIO #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIO #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET KNOB AT THE EXPOSED HANDSINK IN POOR REPAIR; MUST REPAIR OR REPLACE. FOUND A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; MUST REPAIR LEAK. FOUND THE UTILITY SINK CLOGGED AND DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK IS DRAINING PROPERLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: SEE VIO #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIO #60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIO #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIO #60

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIO #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM APRIL 18, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #37 OBSERVED WORKING INGREDIENTS WITH SPICES, SUGAR, AND SEASONINGS WITHOUT COMMON NAME LABEL; INSTRUCTED TO PROVIDE. #47 OBSERVED CRATES WITH HEAVY DIRT BUILD UP USED FOR ELEVATION THROUGH OUT PREP AREA; INSTRUCTED TO PROVIDEAPPROPRIATE SHELVING IN THE PREP AREA AND REACH IN COOLER. #49 OBSERVED HEAVY GREASE AND FOOD DRBRIS BUILD UP ON ALL EQUIPMENT ESPECIALLY FRYERS AND HOT AND COLD UNITS AND ALL PREP TABLES; INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #53 OBSERVED GARBAGE RECEPTACLE IN WAHROOM UNCOVERED; INSTRUCTED TO PROVIDE A RECEPTACLE WITH LID. #55 OBSERVED EXCESSIVE FOOD AND DIRT DERIS ON FLOORS THROUGH OUT PREP AREA; INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. #56 OBSERVED NO LIGHT IN WALK-IN COOLER; INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. #57 NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES; INSTRUCTED TO PROVIDE. #58 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS; INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROVIEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENST THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS OUT OF TEMPERATURE IN THE COLD HOLD UNIT IN PREP; CHICKEN @57.0F, AND BEEF @46.4F. INSTRUCTE MANAGER TO ALWAYS HOLD ALL COLD TCS ITEMS AT 41F AND BELOW AT ALL TIMES. PIC DISCARDED AND DENATURED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVE TCS FOOD LABELED IMPROPERLY IN ALL REFRIGERATORS THROUGHOUT FACILITY. (INSTRUCTED MANAGER TO LABEL ALL TCS FOODS WITH A DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WORKING INGREDIENTS WITH SPICES, SUGAR, AND SEASONINGS WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES WITH HEAVY DIRT BUILDUP USED FOR ELEVATION THROUGH OUT PREP AREA.INSTRUCTED TO PROVIDE APPROPRIATE SHELVING IN THE PREP AND INSIDE REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL EQUIPMENT ESPECIALLY FRYERS, AND HOT AND COLD UNITS AND ALL PREP TABLES. INSTRUCTED TO CLEAN, SANITITZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE RECEPTACLE IN WASHROOM UNCOVERED. INSTRUCTED TO PROVIDE A RECETACLE WITH LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON FLOORS THROUGH OUT PREP AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN REACH IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. ALSO, PAINT OR STAIN RAW WOOD STORAGE RACKS IN BASEMENT DRY STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM WOK, FRYER, AND FROM INSIDE STORAGE RACKS THROUGHOUT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS (CORNERS) THROUGHOUT PREP AREA, AND IN THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN WALK-IN COOLER, AND IN THE PREP AREA ABOVE THE WOK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE CLUTTER ON PORCH OUTSIDE REAR EXIT DOOR TO PREVENT RODENT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN PRIVATE BATHROOM/STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/11/2016, REPORT #1966305, VIOLATION LISTED BELOW: 32 WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK AND BASE OF SINK AND AT SPLASH GUARD. INSTD TO REPLACE AND MAINTAIN. 34 FLOOR ALONG WALL BASE UNDER WOK, COOKING LINE AND FRYERS, WITH EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO REMOVE ALL EXCESSIVE DEBRIS, CLEAN FLOOR AND MAINTAIN. 35 NORTH WALL NEXT TO COOKING LINE INCLUDING AROUND WINDOW WITH WORN SURFACES AND DUST ACCUMULATION. INSTD TO CLEAN, PAINT, AND MAINTAIN. ALL LIGHT SWITCH COVERS THROUGH OUT NOT CLEAN, DEBRIS, BLACK SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACE. 38 SMALL FLAT TOP GRILL NOT UNDER VENTILATION HOOD. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT AND INTERIOR OF FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BASEMENT AREA DARK, INSTRUCTED TO INCREASE LIGHT WATTAGE TO BETTER SEE IN BASEMENT,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN PRIVATE BATHROOM/STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK AND BASE OF SINK AND AT SPLASHGUARD. INSTD TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE UNDER WOK, COOKING LINE AND FRYERS, WITH EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO REMOVE ALL EXCESSIVE DEBRIS, CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NORTH WALL NEXT TO COOKING LINE INCLUDING AROUND WINDOW WITH WORN SURFACES AND DUST ACCUMULATION. INSTD TO CLEAN, PAINT, AND MAINTAIN. ALL LIGHTSWITCH COVERS THROUGH OUT NOT CLEAN, DEBRIS, BLACK SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL FLAT TOP GRILL NOT UNDER VENTILATION HOOD. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND STORAGE CONTAINERS/SOY SAUCE BUCKETS NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK CONTAINERS WITH SUGAR, FLOUR, AND RICE WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL PRODUCTS THAT ARE OUTSIDE THE ORIGINAL PACKAGING AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS BEING STORED IN THE BULK STORAGE BINS. INSTRUCTED TO REMOVE UTENSILS, STORE PROPERLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE GREASE INSIDE THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LOOSE KNOB ON THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1501425 VIOLATION 32 MUST DISCARD CRACKED MULTI USE ITEMS 33 MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE VENTILATION COVER IN THE WASHROOM. 34 MUST DETAIL CLEAN THE FLOORS UNDER SINKS AND UNDER THE WOK STATION. MUST REMOVE GREASE AND HEAVY FOOD DEBRIS. 35 MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND UNDER THE WOK STATION. MUST REMOVE GREASE AND FOOD DEBRIS. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK CONTAINERS WITH SUGAR, FLOUR, AND RICE WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL PRODUCTS THAT ARE OUTSIDE THE ORIGINAL PACKAGING AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS BEING STORED IN THE BULK STORAGE BINS. INSTRUCTED TO REMOVE UTENSILS, STORE PROPERLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE GREASE INSIDE THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LOOSE KNOB ON THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.