HUNAN WOK

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE ADEQUATE SANITIZING SOLUTION(0PPM).OWNER CONTACTED TECHNICIAN WHO WALKED HER THROUGH TO FIX PROBLEM AT DISH MACHINE. CORRECTED SANITIZE SOLUTION TO 100 PPM. CRITICAL VIOLATION: 7-38-030.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-19-12. REPORT# 1234210. #18-OUTER OPENINGS NOT PROTECTED. OBSERVED REAR SCREEN DOOR NOT TIGHT FITTED TO DOOR FRAME(MAIN REAR DOOR WAS OPENED),GAPS OF 1" TO 1 AND 1/2" AT TOP AND BOTTOM OF THE DOOR. WALL FAN BY THE REAR DOOR NOT PROTECTED, MUST PROVIDE A MESH SCREEN AROUND UNIT. ALSO AN OPENED SCREEN ABOVE THE COOKING EQUIPMENT NOT COMPLETELY TIGHT FITTED TO FRAME. NEED TO SEAL SCREEN OR THE WINDOW ABOVE THE SCREEN. SERIOUS VIOLATION:7-38-020. STILL TODAY OBSERVED SCREEN BROKEN FROM SCREEN DOOR AND NO SCREEN WAS PROVIDED AT WALL FAN. FOUND REAR EXIT DOOR OPENED.REAR DOOR CLOSED,PLASTIC PROVIDED AT WALL FAN UPON MY REQUEST, INSTRUCTED TO KEEP DOOR CLOSED UNTIL SCREEN IS REPAIRED. CRITICAL VIOLATION:7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION UP GRADED TO CRITICAL VIOLATION #14.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL AND DATE FOOD PRODUCTS IN COOLERS,FREEZERS AND DRY FOOD INGREDIENT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE UTENSIL WITH HANDLE TO PICK-UP FOOD. NEED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE FOOD ITEMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREP AREA, SPECIALLY ALONG BASEBOARD WALL,CORNERS AND UNDER THE COOKING EQUIPMENT AND DISH MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPAINT WALLS IN KITCHEN AREAS,GREASE AND DUST BUILD-UP, INCLUDED BEHIND COOLER UNITS, UNDER THE DISH MACHINE AND COOKING EQUIPMENT. ALSO CLEAN AND MAINTAIN PLUMBING PIPES/EXTERIOR SURFACES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FRESH EGGS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 50.1F, AND COOKED DUCK STORED INSIDE THE WALK-IN COOLER AT TEMP OF 75.6F.BOTH UNIT MAINTAIN TEMP OF 40F AND BELOW. BOTH PRODUCTS DISCARDED AND DENATURED.POUNDS 9, VALUE 15. NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING PROCESS METHOD PROVIDEd AT PRESENT TIME. CRITICAL VIOLATION: 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS(COLANDER,POTS,ETC.)AT TWO COMPARTMENT SINK. ALSO LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE ADEQUATE SANITIZING SOLUTION(0PPM).OWNER CONTACTED TECHNICIAN WHO WALKED HER THROUGH TO FIX PROBLEM AT DISH MACHINE. CORRECTED SANITIZE SOLUTION TO 100PPM. CRITICAL VIOLATION: 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR SCREEN DOOR NOT TIGHT FITTED TO DOOR FRAME(MAIN REAR DOOR WAS OPENED),GAPS OF 1" TO 1 AND 1/2" AT TOP AND BOTTOM OF THE DOOR. WALL FAN BY THE REAR DOOR NOT PROTECTED, MUST PROVIDE A MESH SCREEN AROUND UNIT. ALSO AN OPENED SCREEN ABOVE THE COOKING EQUIPMENT NOT COMPLETELY TIGHT FITTED TO FRAME. NEED TO SEAL SCREEN OR THE WINDOW ABOVE THE SCREEN. SERIOUS VIOLATION: 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL AND DATE FOOD PRODUCTS IN COOLERS,FREEZERS AND DRY FOOD INGREDIENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE UTENSIL WITH HANDLE TO PICK-UP FOOD. NEED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEED CLEANING: HOOD FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPE BEHIND AND SIDE OF COOKING EQUIPMENT,INTERIOR OF DISH MACHINE, EXTREMELY HAVING A BUILD-UP OF MINERAL,DELIMER UNIT. CLEAN INTERIOR OF MICROWAVE, FOOD DEBRIS.REMOVE EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER. CLEAN MOVE NON FOOD PRODUCTS FROM KITCHEN STORED UNDER PREP SHELVES.INTERIOR OF DEEP FRYER,GREASE BUILD-UP.CLEAN ALL SHELVES IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREP AREA, SPECIALLY ALONG BASEBOARD WALL,CORNERS AND UNDER THE COOKING EQUIPMENT AND DISH MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPAINT WALLS IN KITCHEN AREAS,GREASE AND DUST BUILD-UP, INCLUDED BEHIND COOLER UNITS, UNDER THE DISH MACHINE AND COOKING EQUIPMENT. ALSO CLEAN AND MAINTAIN PLUMBING PIPES/EXTERIOR SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ADDITIONAL LIGHT IS NEEDED INSIDE THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR WATER SPRAYER AT DISH MACHINE AREA. MUST ADJUST TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. WATER IS LEAKING FROM UNDER THE FRONT PART OF DISH MACHINE,INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETER INSIDE THE WALK-IN COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE NON FOOD ITEMS(TOOLS)STORED ON SHELVES UNDER THE PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: COOK WEARING SLEEVELESS SHIRT (TANK TOP). MUST WEAR PROPER APPAREL WHEN HANDLING FOOD/UTENSILS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL /NAME OF THE PRODUCT AND DATED ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ONE DRAIN STOPPER OF THE 2 COMPT SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE INTERIOR OF THE MICROWAVE, THE EXTERIOR AND SIDES OF THE STOVE, DEEP FRYER AND WOK STATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING ABOVE THE PREP AREA KITCHEN. MUST REPAIR,MAKE IT SMOOTH,EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE THE REACH IN FREEZER AND CHEST FREEZER. MUST PROVIDE AND MUST BE VISIBLE .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: walk in cooler shelving had peeling paint, shall be repair, cooler shelving that had rust shall be repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, cooking equipment, prep tables not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floor under cooking equipment not clean need detailed cleaning, floors in dining areas need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls in kitchen prep area not clean need cleaning, ceiling by exhaust canopy needs cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in kitchen prep area not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents (ventilation)in prep area, coolers, dining areas, and bathrooms need cleaning.