MAYFAIR MARKET PLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust, peeling paint shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, prep tables in meat department not clean need detailed(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler in meat department not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in rear prep areas not cleann need cleaning(detailed).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/Observed potentially hazardous foods not maintaining 40f or less in display cooler at time of inspection on 6/01/2011. List of potentially hazardous foods not meeting temperature requirements of 40f or less are as follows:Beef franks at 46.4f, Hot dogs at 44.6F, Liver sausage at 44.4f, sour cream at 46.6f, various cheeses at 45.6f thru 46.2f, mgmt. discarded product at once, Approximately 60lbs, with a value of $141.88. Air temperature of display cooler was at 41.4f. Citation issued #H000071338, with a court dated of 7/07/2011, at 400 w superior in room #112 at 9:00am.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks, display cooler shelving, cooler shelving in coolers, ice machine not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, walk in cooler floors under shelving, rear storage areas, 1st floor, 2nd floor not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceiling in kitchen prep area not clean need detailed cleaning, peeling paint in rear prep area wall shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear storage areas, produce cooler areas shall be provided, light shields in prep areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in walk in cooler, prep areas, and bathrooms not clean need detailed cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD INSIDE THE WALK IN COOLER NOT LABEL. INSTRUCTED TO PUT LABEL AND DATE ON ALL FOOD NOT IN THE ORIGINAL CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE PALLETS AND WIRE RACK SHELVINGS IN THE WALK IN COOLER,(REAR AREA,WITH DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE GAP AROUND THE PIPE AND HOLE ON THE WALLS IN 2ND FLOOR STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.