NELLY'S SALOON

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: FOODS NOT LABELED OR DATED INSIDE COOLERS. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK LEFT COMPARTMENT SIDE DRAIN PIPE LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN CEILING AT NORTHWEST SIDE BASEMENT. INSTRUCTED MANAGER MUST REPAIR/SEAL HOLES IN CEILING.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN FRONT OF REFRIGARTION UNITS IN KITCHEN FOOD PREP AREA.MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING PIPE UNDERNEATH 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT GRAYISH BUILD UP INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BAR GUN HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOOR ALONG WALLS/CORNERS BY REAR EXIT DOOR. MUST CLEAN AND MAINTAIN BASEMENT FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE PREP AREA STAND UP REFRIGERATOR. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR REFRIGERATOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS INSIDE LARGE FOOD CONTAINERS INSIDE THE MIDDLE 2DR REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO OPEN AND CLOSE WINDOW SCREENS LOCATED IN THE KITCHEN. ABOVE STATED PRESENTLY RODENT PROOFED. MUST PAINT/REFININSH ALL RAW WOODEN STORAGE RACKS LOCATED IN THE BASEMENT SO AT TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE AND THE SIDE FILTER TO REMOVE SLIGHT GRAYISH BUILD-UP. ALSO MUST DETAIL CLEAN ALL SHELVING RACKS AT THE 2DR REACH-IN COOLER LOCATED BELOW THE MIDDLE WINDOW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR DOOR THERSHOLD LOCATED IN FRONT OF REAR EXIT DOOR. DOOR IS PRESENTLT RODENT PROOFED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO OPEN AND CLOSE COLD WATER FAUCET HANDLE AT THE BAR HAND SINK. MUST PROVIDE A 3RD SINK STOPPER FOR THE BAR 3-COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA STAND UP 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MNAGER TO CLEAN VENTILATION HOOD FILTERS AND CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOOR ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR EXPOSED HANDWASH BOWL COLD WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE COLD WATER PRESSURE AT BAR EXPOSED HANDWASH BOWL.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 08/14/2013, FOR VIOLATIONS LISTED BELOW, 32 INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE DRAIN BOARD AND THE EXPOSED HAND SINK BEHIND THE BAR. MUST INSTALL A LID FOR THE ICE BIN BEHIND THE BAR. MUST REMOVE ALL THE CARDBOARD ON THE WIRE RACK SHELVE INSIDE THE REACH IN FREEZER BEING USED AS A SHELVE LINER. 33 MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE EXTERIOR OF ALL THE DOOR OF THE COOLERS AND FREEZER, INSIDE THE CABINET THRU-OUT THE KITCHEN, PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL EXTERIOR OF THE GARBAGE CAN, AND MAINTAIN. 34 MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE PREP AREA/KITCHEN UNDER THE 3 COMPARTMENT SINK,BEHIND THE COOLERS AND MAINTAIN. ALL STOCKS, BAGS OF ONIONS, POTATOES, ETC MUST BE STORED 6"OFF THE FLOOR. 40 MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER INSIDE THE CLOSET.MUST PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

NO SMOKING REGULATIONS - Comments: UPON ARRIVED OBSERVED CIGARETTE ASHES ON BAR COUNTER, CIGARETTE SMOKE FUMES BY BAR AREA AND IN BATHROOMS, AND TEA CUP BEING USED AS ASH TRAY AT BAR AREA, CHECK PASS HISTORY OF ESTABLISHMENT, FIRST OFFENSE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE DRAIN BOARD AND THE EXPOSED HAND SINK BEHIND THE BAR. MUST INSTALL A LID FOR THE ICE BIN BEHIND THE BAR. MUST REMOVE ALL THE CARDBOARD ON THE WIRE RACK SHELVE INSIDE THE REACH IN FREEZER BEING USED AS A SHELVE LINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE EXTERIOR OF ALL THE DOOR OF THE COOLERS AND FREEZER, INSIDE THE CABINET THRU-OUT THE KITCHEN,PREP TABLES,BOTTOM SHELVE OF THE PREP TABLES, ALL EXTERIOR OF THE GARBAGE CAN, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE PREP AREA/KITCHEN UNDER THE 3 COMPARTMENT SINK,BEHIND THE COOLERS AND MAINTAIN. ALL STOCKS, BAGS OF ONIONS,POTATOES ,ETC MUST BE STORED 6"OFF THE FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER INSIDE THE CLOSET.MUST PROVIDE.