CAFE 333.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE & FAN GUARDS OF WALK-IN COOLER MUST BE KEPT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE BASEBOARDS TILES BEHIND THE 3-COMP SINK & ICE MACHINE MUST TBE KEPT CLEAN & FREE OF FOOD DEBRIS/STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING TILES AROUND VENTS & WALLS AROUND THE MOP SINK MUST BE FREE OF DUST OR DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEVERS (TO HOLD THE WATER B)ELOW THE 3-COMP SINK PIPES ARE LEAKING, MUST FIX.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENT COVER ABOVE PREP AREA AND UNCLEAN WALLS AROUND WALK IN COOLER. MUST CLEAN AND MAINTAIN UNCLEAN CEILING TILES AND WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 5-SMALL/FRUIT FLIES ON WALLS AROUND SODA SYRUP RACK; 6-0N WALLS ABOVE A BASKET OF BANANAS BY CASH REGISTER; 4-ON WALL TO THE RIGHT OF WALK-IN COOLER. MUST ELIMINATE SOURCE, CLEAN AFFECTED AREAS & CONTACT P.C.O.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND CORNERS OF WALK-IN COOLER & BEHIND ICE MACHINE NEED CLEANING- DUE TO FOOD DEBRIS/DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily clean The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS THRUOUT, FOOD STAINS ON WALLS AROUND PREP AREAS NEED CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS IN MOST COOLERS.