DMEN TAP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF COOKING FRYERS AND INTERIOR OF ICE MACHINE, BASEMENT AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL FLOOR INSIDE THE FURNACE ROOM, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS AND LIGHT SHIELDS IN KITCHEN AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER THRU-OUT REAR AREA AND UTILITY ROOMS, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL RAW WOOD SHELVES IN BASEMENT AREA, MUST BETTER MAINTAINED,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND INTERIOR CABINETS OF FRYERS, REMOVE ALL GREASE BUILD-UP,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND DEEP FRYER, INSTRUCTED TO BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCETS AT ALL SINKS, PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK, AND PROVIDE A AIR GAP AT PIPE UNDER THREE COMPARTMENT SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER MAINTAIN ALL STORAGE CLOSETS, REMOVE ALL CLUTTER AND BETTER ORGANIZE,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE INSIDE THE MEAT PREP COOLER AND SAUCE/SALAD PREP COOLER. HAMBURGER AT 44.2F-50.5F, CHICKEN AT 44.1F-46.2F, BEEF AT 47.6F. POTATO SALAD AT 45.6F., COLE SLAW AT 47.0F CITATION ISSUED CRITICAL 7-38-005(A).MANAGER DISCARDED THE SAID PRODUCTS WORTH $59.00 TOTAL 13 LBS. PREP COOLERS TEMPERATURE AT 40.0F AND 38.0F.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER AND OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. GREASE CONTAINER WITH GREASE ON THE LID AND AROUND THE RIM OF THE CONTAINER. OUTSIDE GARBAGE CONTAINER WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020. MANAGER WENT OUT TO REMOVE THE OVERFLOWING GARBAGE AND CLOSED THE LID OF THE GARBAGE CONTAINER AND ASKED ONE OF HIS EMPLOYEE TO CLEAN OUTSIDE GREASE CONTAINER DURING INSPECTION. LID IS CLOSED NOW AND NO MORE OVERFLOWING GARBAGE AND GREASE CONTAINER IS NOW CLEANED, FREE OF GREASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED WIRE RACK SHELVINGS INSIDE THE MEAT PREP COOLER AND SAUCE/SALAD PREP COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. MUST DEFROST THE CHEST FREEZER IN THE BASEMENT AND SMALL REACH IN FREEZER IN THE KITCHEN, WITH HEAVY ICE ACCUMULATED AND MAINTAIN. STEAK KNIVES AND OTHER KNIVES STORED AT THE BACK OF THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL KNIVES AND STORE THEM IN A KNIFE RACK. CAULKING AROUND THE WASHBOWL SINK OF THE TWO WASHROOMS WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM. MUST RE SEAL THE FLOOR THRU-OUT BASEMENT. STOCK STORED ON THE MILK CRATE . INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. FLOOR UNDER AND BEHIND THE DEEP FRYER, GRILL AND STOVE WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN THE LIGHT SHIELD ABOVE THE COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET CONNECTOR OF THE ONE COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRCUTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, CAN OPENER, UPPER PANEL OF ICE MACHINE, MOP SINK, FREEZERS AND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS THRU-OUT BASEMENT AND BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER THE 3PART SINK IN THE KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST BOX FREEZER IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE KITCHEN NOZZEL LEAKING AT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.