59TH STREET FOOD MART

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE SECOND PREP AREA WHERE THE COOKING EQUIPMENT IS LOCATED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 20 POUNDS OF ITALIAN BEEF IN TWO CONTAINERS AT 78.2F AND 3LBS OF NACHO CHEESE IN A CROCK POT 78.1 AND 2LBS NACHO CHEESE IN A TIN CAN 78.4F ALL ON COUNTERS. MANAGER DISPOSED OF THE FOOD.VIOLATION CRITICAL 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS ORDERS NOT CORRECTED FROM INSPECTION #1150589 ON 08/01/2012INSPECTORS BADGE#372 VIOLATION 33 NEED TO DEFROST BOX FREEZER AND UPRIGHT FREEZER EXCESSIVE ICE. NEED TO CLEAN ALL STORAGE SHELVES (DRY STORAGE), NEED TO CLEAN ALL COOLER EXTERIORS & INTERIORS EVEN THE FANGUARD COVERS, STORAGE SHELVES AND DOOR RUNNERS.IN REAR RESTAURANT NEED TO CLEAN HOOD, FLITERS GRILL DRIP TRAY, FRYER DOORS,OVEN AND MICROWAVE, AND SMALL COOLER NOT BEING USED. VIOLATION #34 CLEAN UNDER AND AROUND ALL STORAGE SHELVES, COOLERS, WALK-IN COOLER,REPLACE ALL MISSING TILES THRU-OUT, AND REPAIR FLOOR IN RESTROOM FALLING INTO BASEMENT. VIOLATION#41 CLUTTER THRU-OUT NEED TO REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE SECOND PREP AREA WHERE THE COOKING EQUIPMENT IS LOCATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DEFROST BOX FREEZER AND UPRIGHT FREEZER EXCESSIVE ICE. NEED TO CLEAN ALL STORAGE SHELVES (DRY STORAGE), NEED TO CLEAN ALL COOLER NNERS.INTERIORS EVEN THE FANGUARD COVERS, STORAGE SHELVES AND DOOR RUNNERS.IN REAR RESTAURANT NEED TO CLEAN HOOD, FLITERS GRILL DRIP TRAY, FRYER DOORS,OVEN AND MICROWAVE, AND SMALL COOLER NOT BEING USED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THRU OUT NEED CLEANING AND REPAIR . CLEAN UNDER AND AROUND ALL STORAGE SHELVES, COOLERS, WALK-IN COOLER,REPLACE ALL MISSING TILES THRU-OUT, AND REPAIR FLOOR IN RESTROOM FALLING INTO BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO SEAL ALL HOLES AT WALL BASEBOARDS. RESTAURANT CEILING PEELING PAINT NEED TO REMOVE AND REPAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDSIN RESTAURANT AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO ADD SPRING FOR RESTROOM DOOR TO MAKE SELF CLOSING, AND FAN NOT WORKING REPAIR/OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER THRU-OUT NEED TO REMOVE ITEMS NOT BEING USED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND MICE DROPPINGS 25-30 IN REAR AND 30 T0 35 IN THE BASERMENT.INSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR LICENSE PEST CONTROL COMPANY TO SERVICE THE PREMISES.7-38-020 HOOO56671 18 COURT DATE 03-18-10 ROOM 112 10:00 400 WEST SUPERIOR ,CHICAGO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE STORE SHELVES, MEAT CASE,HOOD ,FILTERS,COOKING EQUIPMENT AND REACH IN COOLER. DEFROST AND CLEAN THE REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN THE STORE AND UNDER THE SHELVES AND IN THE BASEMENT.REPLACE THE MISSING FLOOR TILES THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REMOVE THE UNNECESSARY ARTICLES IN THE BASEMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.