FULLERTON RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous prepped foods without proper label. Instructed to label all prepped foods with date, and all bulk foods items with name. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found 3 compartment sink in basement with dirt build up. Instructed to detail clean and sanitize. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found space between bottom of wall and floor in rear of kitchen by back door. Instructed to install coving or baseboard to prevent pest entry. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found several holes in basement ceiling. Instructed to remove water damaged areas, fill or patch holes. Must maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found walk in freezer without working light. Must repair/replace to provide adequate lighting.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found several items stored throughout restaurant and basement stored on the floor. Instructed to elevate all items at least 6 inches above the floor. Must maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. REMOVE DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED AND CRACKED FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL TILES IN REAR PREP AREA NEXT TO COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN ROOM NEXT TO DINING AREA. MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND RUSTY RACKS INSIDE 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE.MUST REMOVE ALL FOIL FROM SURFACE AND MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF REFRIGERATION UNITS IN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL NEAR TO REAR RECEIVING DOOR. MUST REPAINT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EXPOSED WOOD FLOORS IN THE WALK IN COOLERS. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS IN KITCHEN WITHOUT END CAPS. INSTRUCTED FACILITY TO INSTALL END CAPS ON ALL KITCHEN LIGHTS SO LIGHTS ARE COMPLETELY SHIELDED END TO END AND TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: UNDER THE HAND WASHING SINK AT FRONT SERVICE AREA, REACH-IN COOLER GASKETS AT FRONT SERVICE AREA, AND THE INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS AND DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN FREEZER IN THE BASEMENT.-------INSTRUCTED TO REPAIR MISSING FLOOR TILES (BY HAND SINK) INSIDE LADIES WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND DISH MACHINE SPRAYER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE WALL.-------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND CEILING WITH SPILLAGE INSIDE WALK-IN COOLER IN BASEMENT.------MUST DETAIL CLEAN AND MAINTAIN WALL VENT WITH HEAVY DUST BUILD-UP INSIDE LADIES WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTTER PROOF LIGHT BULBS FOR LIGHTS ABOVE THE FRONT SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER THE MOP SINK (3-COMP SINK) IN THE BASEMENT CURRENTLY BEING USED AS A CATCH BASIN FOR THE ICE MACHINE RUNOFF. REPAIR LOOSE FAUCET AT HANDWASHING SINK AT FRONT SERVICE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIP INTERIOR OF COOLER SHELVES AND SHELVES IN BASEMENT STORAGE AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REPAIR WALL BY DISH MACHINE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE CLUTTERS IN OFFICE AREA AND BASEMENT, CLEAN AND BETTER ORGANIZE ALL AREAS,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT ACITIVITY IN THE BASEMENT STORAGE AREA. APPROXLAIATELY 50 RODENT DROPPINGS IN BASEMENT AREA. INSTRUCTED TO CLEAN AND CLOSE ALL OUTTER OPENINGS TO PREVENT RODENT ACTIVIETY 7-38-020 SERIOUS VIOLATION, CITATION ISSUE COURT DATE 4-19-2012 CITATION H000077057-10 400 W. SUPERIOR ROOM 112 OR MAIL OPTION LETTER ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOIL FROM SURFACE AND MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIP INTERIOR OF COOLER SHELVES AND SHELVES IN BASEMENT STORAGE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS UNDER AND BEHIND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL WHERE NEEDED SEAL HOLES IN BSMT AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST CLEAN AND ORGANIZE EMPLOYEE DRESSING /OFFICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR PEELING PAINT,OPENINGS ON CEILING OVER THE DISHMACHINE MUST REPAIR,MAINTAIN SMOOTH,EASILY CLEANABLE SURFACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/22/2010 , REPORT #277632 30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS 10/22/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN. 10/22/2010 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT.. 10/22/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR. 10/22/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING. 10/22/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR PEELING PAINT,OPENINGS ON CEILING OVER THE DISHMACHINE MUST REPAIR,MAINTAIN SMOOTH,EASILY CLEANABLE SURFACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT..

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT.