SUBWAY

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASTE WATER BACK UP AT THREE COMPARTMENT SINK. BACK UP IS OBSERVED WHEN MIDDLE COMPARTMENT IS RELEASED, GRAY WATER BACKS UP INTO FIRST COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATON #7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SYRUP SPILLAGE ON INTERIOR OF CABINET UNDER SODA MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE ON CAULKING ABOVE 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, WITH EXCESSIVE BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN SAME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALK IN FLOOR NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 HANDWASH SINK IN TOILET ROOM NOT CLEAN, DEBRIS/DIRT. INSTD TO CLEAN AND MAINTAIN SAME.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 2-DOOR COOLER AT FRONT PREP AREA: CHICKEN 52.0F, CHEESE 53.0F, DELI MEATS 50.9F-54.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 2-DOOR COOLER IN FRONT PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE; AMBIENT TEMPERATURE 54.0F WITH EXCESSIVE ICE ACCUMULATION ON INSIDE. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND REPAIRED TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (ONE BASIN AT TIME). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONTO FLOOR. PLASTIC WRAPPED AROUND AIR GAP. INSTD TO REMOVE PLASTIC FROM AROUND AIR GAP. 7-38-030(C) PRIORITY. CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: HANDWASH SINK IN TOILET ROOM NOT CLEAN, DEBRIS/DIRT. INSTD TO CLEAN AND MAINTAIN SAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CRACKERS AND SALAD DRESSING STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINETS UNDER FRONT HAND WASHING SINK AND BEVERAGE MACHINES. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAK UNDER SODA MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING FOR STORAGE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM GARBAE CONTAINER NOT COVERED. INSTRUCTED TO PROVIDE LID AT ALL TIMES. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT REAR AREA AND FRONT COUNTER AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN REAR PREP/WAREWASHING AREA NOT ACCESSIBLE, MULTI USE UTENSILS/EQUIPMENT IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR AT ALL TIMES. PRIORITY FOUNDATION -38-030(C) CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE REAR AROUND THE EXIT DOOR NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed no vomit and diarrhea clean up procedure on site. Must provide written clean up procedure for vomit and diarrheal events. Priority foundation violation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no handsink in rear prep /dish area. Must install dedicated, exposed hand sink in rear prep area, with hot(100F)/cold water with adequate city pressure, and soap/paper towels. Hand sink must be easily accessible to rear prep /dish area. Priority foundation violation 7-38-030(c).

ALLERGEN TRAINING AS REQUIRED - Comments: Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food sanitation managers.