BULSHO RESTAURANT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO LIVE ROACHES AND 7 RODENT DROPPINGS IN THE FRONT AREA BEHIND THE SERVING LINE. INSTRUCTED TO REMOVE PESTS, RECIEVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED HOLE IN SCREEN DOOR ON NORTH SIDE OF REAR PREP AREA. INSTRUCTED TO REPAIR TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF DUST ON FAN IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FEMALE EMPLOYEE IN REAR FOOD PREPARATION AREA WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2555566 DATED 5/11/2022: #10 "OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION." #10 "OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA AND AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT POSTED FROM REPORT # 2555566 ON 05/11/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC'S VIEW. PRIORITY FOUNDATION VIOLATION. 7-42-010 (B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY FROM 8:50-10:00AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. CERTIIFIED MANAGER ARRIVED AT 10AM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED COFFEE CUP PLACED INSIDE ONE HANDWASHING SINK IN FRONT PREP AREA AND FOOD DUMPED IN OTHER HAND WASHING SINK NEAR FRONT PREP AREA RENDERING BOTH INACCESSIBLE. INSTRUCTED TO MAINTAIN EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA AND AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED HOLE IN SCREEN DOOR ON NORTH SIDE OF REAR PREP AREA. INSTRUCTED TO REPAIR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SACK OF ONIONS STORED DIRECTLY ON FLOOR IN REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF THE FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN WOMEN'S TOILET ROOM, HALLWAY LEADING TO RESTROOMS, AND IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF DUST ON FAN IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FEMALE EMPLOYEE IN REAR FOOD PREPARATION AREA WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386396 DATED 8/24/2020: #53 "NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN." #58 "NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA AND COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON SHELVING IN REAR FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND BROKEN FLOOR TILES IN DINING AREA AND REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA AND INSIDE WASHROOMS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR THROUGHOUT FOOD PREPARATION AREA ALONG WALLS AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK TO VIEW WITH THE REQUIRED DOCUMENTATION. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN. 7-38-020(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED KITCHEN BACK DOOR OPEN WITH NO SCREEN. INSTRUCTED TO PROVIDE SCREEN OR PROVIDE DOOR CLOSED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA AND COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON SHELVING IN REAR FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK WATER TEMPERATURE 82.4F AND HAND WASHING SINKS WATER TEMPERATURE AT 87.3F. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT THE HAND WASHING SINKS. PLUMBER ARRIVED WATER HAS BEEN REPAIR DURING INSPECTION. WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 120.0F AND 107.0F AT THE HAND WASHING SINK. PRIORITY 7-38-030(C)CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND BROKEN FLOOR TILES IN DINING AREA AND REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR THROUGHOUT FOOD PREPARATION AREA ALONG WALLS AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA AND INSIDE WASHROOMS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP PROVIDED AT MAIN KITCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: KITCHEN BACK DOOR OPEN WITH NO SCREEN, INSTRUCTED TO PROVIDE A SCREEN OR KEEP DOOR CLOSED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVES AND WALK-IN COOLER FAN COVER WITH DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60 FOR DESCRIPTION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184377 DATED ON 07/09/2018 FOR VIOLATION #58 ( NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER) INSTRUCTED TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON OUT EDGES OF HOOD FILTER, ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES THROUGH OUT KITCHEN AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GARBAGE BAG USED AS A BARRIER BETWEEN SERVING AREA AND KITCHEN. INSTRUCTED TO USE DURABLE MATERIAL EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK STOPPERS MISSING AT 3-COMP SINK, INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING ON SOUTHWEST CORNER WALL IN KITCHEN AREA AND 2 LIVE HOUSE FLIES AT KITCHEN AND CUSTOMER DINING AREA.ALSO,OBSERVED TOP OF FRONT DOORS NOT INSECT-PROOFED APPROXIMATELY 1 INCH GAP AT TOP OF FRONT ENTRANCE DOORS.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND MAKE TOP OF DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINERS STORED ON SHELVINGS UNDER PREP TABLE NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL LINERS ON KITCHEN SHELVINGS AND ON GREASE TRAP BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE ALL FOIL LINERS MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. ALSO,FOUND STORING KNIFE AND SPATULAS IN BETWEEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROPERLY STORE IN CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP ON KITCHEN HOOD,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,INTERIOR CABINETS BEHIND FRONT SERVICE COUNTER,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,INTERIOR KITCHEN STORAGE DRAWER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS AND CEILINGS IN THE KITCHEN AREAS AND SEAL NOTICEABLE OPENINGS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NO HAIR RESTRAINTS ON FOOD EMPLOYEES SERVING CUSTOMERS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 64.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH, SALAD DRESSINGS,CUT LEAFY GREENS. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED FISH AT 59.4F, THOUSAND ISLAND SALAD DRESSINGS AT 52.7F,CUT LEAFY GREENS 55.0F. COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING ON SOUTHWEST CORNER WALL IN KITCHEN AREA AND 2 LIVE HOUSE FLIES AT KITCHEN AND CUSTOMER DINING AREA.ALSO,OBSERVED TOP OF FRONT DOORS NOT INSECT-PROOFED APPROXIMATELY 1 INCH GAP AT TOP OF FRONT ENTRANCE DOORS.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND MAKE TOP OF DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINERS STORED ON SHELVINGS UNDER PREP TABLE NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL LINERS ON KITCHEN SHELVINGS AND ON GREASE TRAP BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE ALL FOIL LINERS MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. ALSO,FOUND STORING KNIFE AND SPATULAS IN BETWEEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROPERLY STORE IN CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP ON KITCHEN HOOD,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,INTERIOR CABINETS BEHIND FRONT SERVICE COUNTER,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,INTERIOR KITCHEN STORAGE DRAWER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS AND CEILINGS IN THE KITCHEN AREAS AND SEAL NOTICEABLE OPENINGS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NO HAIR RESTRAINTS ON FOOD EMPLOYEES SERVING CUSTOMERS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.