FIVE GUYS BURGERS & FRIES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BURNT ON GREASE ON SIDE OF BREAD GRILL.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. NOTED FRY DUMP STATION WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD MISSING FROM LIGHT ABOVE AND ADJACENT FROM3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRYER CABINET AND WHEEL BASES OF SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND DEBRI FROM FLOOR IN PREP,WALK IN COOLER,CO2,SODA CADDY STORAGE & DISH WASHING AREA AND FLOOR DRAINS.MUST GROUT FLOOR IN PREP,DISH WASHING AND WALK IN COOLER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AREAS,EXTERIOR OF WALK IN COOLER,NEAR REAR DOOR.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS AT FRENCH FRIES HOT HOLDING UNIT,MEN'S & WOMEN'S TOILETROOM AND DINING ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL ROOM

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE TRAP LOCATED WITHIN FLOOR UNDER 4 COMPARTMENT SINK LOCATED IN MIDDLE OF STORE WITH A LARGE GAP AROUND GREASE TRAP APPROXIMATELY 3 INCHES WIDE. FOOD DEBRIS AND DIRT HAVE FALLEN INTO THE GAP AND IS UNABLE TO BE PROPERLY CLEANED. GREASE TRAP MUST BE REMOVED FROM FLOOR AND REINSTALLED SO THAT THERE IS NO GAP AROUND EDGE AND IT IS FLUSH WITH FLOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED,WITH FRESH GREASE ON THE LID AND AROUND THE RIM OF THE DUMPSTER . SURROUNDING AREA WITH DEBRIS ALL OVER THE GROUND. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE OUTSIDE DUMPSTER AND SURROUNDING AREA DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE PALLET IN THE STORAGE ROOM AND INSIDE THE STORAGE ROOM WITH CO2 AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE OPENING AROUND THE PIPE BESIDE THE HOOD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN KITCHEN FOOD PREP AREA IS SLOW DRAINING. MUST FIX.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO CERTIFICATES POSTED IN THE ESTABLISHMENT. PREMISES IS COOKING AND SERVING HAMBURGERS AND HOT DOGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE LEFT SIDE SINK OF THE 4 COMPARTMENT SINK DOES NOT HOLD WATER. MUST REPAIR THE SINK STOPPER FOR THIS BASIN.