MANGIA FRESCA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS FLOUR, SUGER ECT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS AND CABINETS UNDERNEATH AND THE HOOD ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT SINK AND WALL BASE THROUGHOUT PREMISES. REPAIR AND RE-PAINT DENTS IN WALLS IN FOOD PREP AND DININD AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND COOKED EGGPLANT AND READY-TO EAT MOZZERELLA CHEESE INSIDE WALK-IN COOLER AT 49.1-50.1F. FOOD HANDLER STATES COOKED EGGPLANT WAS COOLED ON 06/23/10(LAST WEDNESDAY) AND READY-TO-EAT MOZZERELLA CHEESE WAS ALSO INSIDE WALK-IN COOLER FOR SAME TIME PERIOD-PRODUCTS WERE STORED IN PLASTIC CONTAINERS WITH LIDS. NO TIME AND TEMPERATURE LOGS PROVIDED FOR PRODUCTS. INSTRUCTED TO COOL HOT FOODS FROM 140F TO 70F IN 2 HOURS AND 70F IN 40F IN FOUR HOURS AND KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS AT APPROXIMATE WEIGHT OF 7LBS AND APPROXIMATE VALUE OF $40.00. CRITICAL 7-38-005(A) ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT SINK AND WALL BASE THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.