SHARKS FISH TONY STEAK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR CEILINGS AND FAN GUARDS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/SANITIZE. ALSO SOILED STAIN CEILNG TILES INSIDE CUSTOMER DINING ROOM.MUST REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 31- SMALL CONTAINERS INSIDE TO GO BOXES AT IMPROPER COLD TEMPERATURES OF 74.2F. 74.5F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 2-LBS OF COLE SLAW, WAS REMOVED AND DISCARDED BY MANAGER-CD. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOFED APPROX 1/4 INCH.MUST REPAIR. ALSO 14- MICE DROPPINGS ON FLOOR INSIDE UNSED WASHROOM USED FOR STORAGE. MUST CLEAN/SANITIZE AREA. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, IE FRYING CHICKEN- 189.0F, MAKING SANDWICHES. SERIOUS VIOLATION 7-30-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS STILL EXIST FROM LAST INSPECTION REPORT #1770801 DATED 5-13-2016: # 40 MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS, # 45 MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR CEILINGS AND FAN GUARDS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/SANITIZE. ALSO SOILED STAIN CEILNG TILES INSIDE CUSTOMER DINING ROOM.MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT DISPLAY COOLER 55F AND WALK-IN COOLER 48F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS, MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED BEEF 47.8F, BANANA PUDDING 51.4F, TURKEY BACON 51.9F AND DICED TOMATOES 53.8F STORED AT IMPROPER TEMPERATURE IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL RUSTY SUFACES ON SHELVES IN REACH-IN AND WALK-IN COOLERS. REPLACE DAMAGED GASKETS ON PREP COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN FRONT COUNTER, PREP, AND DISH WASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA AND INOPERABLE LIGHT BULBS IN WALK-IN COOLER AND VENTILATION HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: EVIDENCE OF CROSS CONTAMINATION THRU THE FOOD HANDLER.OBSERVED FOOD HANDLER PREP/CUT RAW PORK HOT LINK SAUSAGE ON PREP CUTTING BOARD THEN USED SAME CUTTING BOARD TO PREP CUT CHOP LETTUCE ON SAME BOARD FOR SALAD.ALSO SAME FOOD HANDLER WEARING GLOVES HANDLING RAW CHICKEN THAT HE CARRIED FROM THE BACK,DRIPPING RAW CHICKEN JUICE FROM RAW CHICKEN TO PUT ON GRILL DRIPPED CHICKEN JUICE ON COOKED CHICKEN WINGS FOR CUSTOMERS INSIDE DEEP FRYER BASKET TO PUT ON GRILL. AFTER HANDLING RAW CHICKEN,FOOD HANDLER CHANGE GLOVES WITH OUT WASHING HANDS THEN PROCEEDED TO GRAB LETTUCE FROM PREP COOLER WITH CONTAMINATED GLOVES TO MAKE SALAD FOR CUSTOMER ORDER PUTTING SOME LETTUCE ON CONTAMINATED BOARD TO CHOP SMALLER PIECES FOR SALAD.CRITICAL VIOLATION ISSUED 7-38-005A.INSTRUCTED TO WASH,RINSE AND SANITIZE CUTTING BOARD BEFORE USING,AND MANAGER DISCARD CHICKEN,LETTUCE/SALAD-APPROX $75.00/40LBS CDI.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(COOKING CHICKEN,SANDWICHES,ETC)SERIOUS VIOLATION ISSUED 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER HANDLER OF FAUCET AT 3-COMP SINK LEAKING.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, PREP TABLES, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN LOBBY AND PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER LEFT COMPARTMENT AND FAUCET HANDLE ON 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET AND REPLACE MISSING COLD WATER HANDLE ON UTILITY SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN LEFT DISPLAY COOLER UNDER FRONT COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL TRASH AND LITTER NEAR REAR DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED GASKET ON PREP COOLER DOOR. FROM REPORT 555274 10/21/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING SIDES ON ICEE MACHINE NEED TO PUT SIDES BACK ON MACHINE.NEED TO REPAIR LEAKING AIR CONDITIONER (IN CEILING).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE SYRUP PUMPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES COOLERS AND FREEZERS.FROM REPORT 555274 10/21/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND COOLING LINE AND REAR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT PREMISES. CLEAN ALL DUSTY CEILING FANS, AND VENTS THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREA.FROM REPORT 555274 10/21/11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ALL LIGHT SHIELDS NEED CLEANING, PROVIDE LIGHTING IN UNUSED WASHROOM STORAGE AREA. FROM REPORT 555274 10/21/11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.P TRAP LEAKING AT REAR HANDSINK NEED TO REPLACE. NOZZEL LEAKING AT 3 COMP. SINK AND UTILITY SINK NEED TO REPAIR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLES INSTRUCTED TO STORE IN A CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ORGANIZE UNUSED WASHROOM. FROM REPORT 555274 DATE 10/21/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLERS DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES, COOLERS, FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELDS NEED CLEANING (DUST BUILDUP). PROVIDE LIGHTING IN UNUSED WASHROOM STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE UNUSED WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTAINERS NOT LABELEDAT REAR OF PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, VENTILATION HOOD, PREP TABLES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT REAR OF PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS AROUND ELECTRICAL OUTLET NEAR OIL RECYCLING UNIT. REPLACE MISSING WALL TILES UNDER 1-COMP SINK IN REAR AND FRONT BEVERAGE MACHINE. SECURE LOOSE CEILING TILES AND REPLACE MISSING CEILING TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: STORE MOPHEADS UPRIGHT AND REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, VENTILATION HOOD, PREP TABLES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS AROUND ELECTRICAL OUTLET NEAR OIL RECYCLING UNIT. REPLACE MISSING WALL TILES UNDER 1-COMP SINK IN REAR AND FRONT BEVERAGE MACHINE. SECURE LOOSE CEILING TILES AND REPLACE MISSING CEILING TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOPHEADS UPRIGHT AND REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.