HING WANG

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES OF REACH IN COOLERS WITH PEELING CHIPPING PAINT. MUST RESTORE TO A SMOOTH EASILY CLEANBABLE SURFACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL GASKETS OF REACH IN REFRIGERATORS NEED TO BE CLEANED AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES AT THE PREP AREA WENT TO THE WALK IN COOLER, OPENED THE WALK IN COOLER DOOR WITH GLOVES ON, PICKED UP EGG ROLLS WITH SAME GLOVES AND WENT BACK TO THE KITCHEN PREP AREA TO CONTINUE PREPPING WITH CHANGING GLOVES OR WASHING HANDS....STILL NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING FOOD WENT TO THE FRONT COUNTER TO COLLECT MONEY FROM CUSTOMERS, PICK UP RECEIPTS, CLEAN COUNTER AND BACK TO PREPARING FOOD ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF BARE HAND CONTACT WITH READY TO EAT FOODS AND HAND WASHING. MUST WEAR GLOVES, SPOONS, TONGS ETC AND MUST WASH HANDS WHEN MOVING FROM ONE STATION TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED INSIDE TIN CANS AND GROCERY BAGS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT REAR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED KNIVES STORED BETWEEN WALL AND 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO PROPERLY CLEAN AND STORE ALL KNIVES IN A KNIFE RACK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER WITH ICE ON TOP OF FOOD ITEMS ON WALLS AND DOOR. INSTRUCTED REPAIR AND MAINTAIN THE CONDENSATION UNIT AND MAINTAIN....INSTRUCTED TO DETAIL CLEAN INSIDE MICROWAVE AT THE PREP AREA WITH DIRT AND FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE PREP AREA, REAR DISH WASHING AREA AND AT THE BATHROOMS. INSTRUCTED TO CLEAN AND REPAIR AND/OR REPLACE....MUST DETAIL AND MAINTAIN FANS INSIDE THE WALK IN COOLER WHERE EVER NECCESSARY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INTERIOR PANEL DOOR BROKEN.WE OBSERVED EXCESS ICE DRIPPED ON FOOD,FOOD CONTAINERS,BOXES ON SHELVES AND AROUND THE FRAME OF THE SAID DOOR. ICE ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER.NEED TO PROVIDE RUBBER GASKET AND REPAIR CAUSE AT CONDENSER UNIT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS AND OVEN,NEED TO CLEAN AND MAINTAIN.EXCESS GRIMES/BLACK SLIME SUBSTANCE ON DOORS,AND SWING DOORS IN PREP AREA.NEED TO CLEAN AND MAINTAIN. WE OBSERVED BLACK SLIME SUBSTANCE AND GRIMES INSIDE THE LOW TEMP DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY AND UNKNOWN PARTICLES/INSECT ON LIGHT SHIELD IN KITCHEN,STORAGE AND THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER HANDLE AT FRONT EXPOSED AND SINK IN PREP AREA,WATER DIMINISH HAS HAND WASHING IS IN PROCESS,MUST REPAIR SAID HANDLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: 20 RODENT DROPPINGS BEHIND JUICE BAR, ON SHELVES AND INSIDE CABINETS AT FRONT DINING AREA. REAR STORAGE AREA:15 RODENT DROPPINGS ON TOP AND UNDER SHELVES AND ON WOOD SHELVES BY THE CHEST FREEZER,4 DROPPINGS ON SHELVES BY THE CARDBOARD BOXES. ALSO OBSERVED SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES:4 SMALL FLIES FRONT JUICE BAR AREA,OVER 10 SMALL FLIES IN PREP AREA.20 THROUGHOUT THE REAR AREA,STORAGE AREA BOTH DISH ROOM AREAS AND MOP AREA BY THE TWO DOOR REACH-IN COOLER.REAR DOOR AT UNUSED KITCHEN WITH AN 1/2" GAP AT BOTTOM.INSTRUCTED TO REMOVE DROPPINGS,FLIES AND RODENT/INSECT PROOF MENTIONED DOOR. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-15-16,REPORT #1946645 #30- LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS AND REACH IN COOLERS AND MAINTAIN. ALL DRY FOOD BULK CONTAINERS MUST HAVE A LABEL ALSO #32-INSTALL/PROVIDE LID FOR THE ICE BIN BEHIND THE SMOOTHIE BAR. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE SAME AREA. FOUND FROZEN FOODS STORED ON A GROCERY BAGS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. #33-CLEAN ALL THE WIRE RACK SHELVING INSIDE THE WALK IN COOLERS AND MAINTAIN #41-CLUTTER ON THE SHELVE ABOVE THE PREP TABLE AND PREP COOLER IN THE PRE AREA. MUST CLEAN, ORGANIZE AND MAINTAIN. #43-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, FRONT COUNTER TOP, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. TODAY 8-14-17, WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INTERIOR PANEL DOOR BROKEN.WE OBSERVED EXCESS ICE DRIPPED ON FOOD,FOOD CONTAINERS,BOXES ON SHELVES AND AROUND THE FRAME OF THE SAID DOOR. ICE ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER.NEED TO PROVIDE RUBBER GASKET AND REPAIR CAUSE AT CONDENSER UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS AND OVEN,NEED TO CLEAN AND MAINTAIN.EXCESS GRIMES/BLACK SLIME SUBSTANCE ON DOORS,AND SWING DOORS IN PREP AREA.NEED TO CLEAN AND MAINTAIN. WE OBSERVED BLACK SLIME SUBSTANCE AND GRIMES INSIDE THE LOW TEMP DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS THROUGHPUT THE PREMISES ESPECIALLY UNDER SHELVES,COOKING EQUIPMENT,ALONG BASEBOARD AND CORNER,INCLUDED INSIDE OF REACH-IN COOLER AND WALK-IN FREEZER.MUST CLEAN AND MAINTAIN. STANDING WATER BETWEEN THE FLOOR TILES IN FRONT OF THE THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE WATER AND IF NEEDED RE GROUT SAID FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALL IN REAR PREP AREA WITH FOOD LIQUID SPILLAGE,NEED TO CLEAN AND MAINTAIN. OPENED METAL SHEET WALL BEHIND THE EXPOSED HAND SINK BY THE MOP SINK AREA,NEED TO SEAL.PEELING PAINT ON WALL ABOVE WHITE CHEST FREEZER REMOVE AND REPAINT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY AND UNKNOWN PARTICLES/INSECT ON LIGHT SHIELD IN KITCHEN,STORAGE AND THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER HANDLE AT FRONT EXPOSED AND SINK IN PREP AREA,WATER DIMINISH HAS HAND WASHING IS IN PROCESS,MUST REPAIR SAID HANDLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS AND REACH IN COOLERS AND MAINTAIN. ALL DRY FOOD BULK CONTAINERS MUST HAVE A LABEL ALSO.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL/PROVIDE LID FOR THE ICE BIN BEHIND THE SMOOTHIE BAR. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE SAME AREA. RE CAULK AROUND THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM AND MAINTAIN. FOUND FROZEN FOODS STORED ON A GROCERY BAGS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL EXTERIOR OF ALL RICE COOKER NAD MAINTAIN. CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR EACH IN COOLER IN THE PREP AREA AND MAINTAIN. CLEAN ALL THE WIRE RACK SHELVING INSIDE THE WALK IN COOLERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD CONTAINERS WITH FOOD INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BOTH WALK IN COOLER LIGHT BULB ARE NOT SHIELDED. MUST PROVIDE LIGHT SHIELD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSER DEVICE ON BOTH EMPLOYEES WASHROOM(DOOR NOT CLOSING ALL THE WAY).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER ON THE SHELVE ABOVE THE PREP TABLE AND PREP COOLER IN THE PRE AREA. MUST CLEAN, ORGANIZE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, FRONT COUNTER TOP, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE 2-DOOR REFRIGERATOR AND REPLACE THE TORN RUBBER GASKETS AROUND THE DOORS OF THE 2-DOOR REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE HEAVY GREASE BUILDUP ON THE INTERIOR/EXTERIOR DEEP FRYERS, SIDES OF THE COOKING EQUIPMENT, AND THE EXTRA COOKING EQUIPMENT IN THE REAR THAT IS NOT CURRENTLY BEING USED. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MEN'S CUSTOMER WASHROOM. INSTRUCTED TO REPLACE ABOVE MENTIONED CEILING TILES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND AN ELECTRIC AMP AND GUITAR STORED NEXT TO THE EXPOSED HAND SINK NEAR THE FRONT COUNTER. INSTRUCTED TO REMOVE ALL MUSICAL EQUIPMENT AND UNECCESSARY ITEMS AWAY FROM THE KITCHEN AND FRONT COUNTER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED TWO DOZEN EGGS ON THE PREP COUNTER AT 82.5F, SPROUTS ON THE PREP AREA AT 78.6F, EGG ROLLS AND CHICKEN WINGS IN THE DEEP FRYER BASEKETS AT 90.6F, AND A CONTAINER OF COOKED SHRIMP INSIDE THE REACH-IN COOLER AT 49.7F. NO TIME TEMPERATURE LOGS AVAILABLE AND NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATON 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MEAT STORED DIRECTLY INTO GROCERY BAGS STORED IN VARIOUS COOLERS AND FREEZERS ON PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST WALK-IN COOLER TO REMOVE FROST BUILDUP UNDER THE CONDENSING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK LOCATED AT THE JUICE BAR NEAR THE FRONT OF FACILITY TO PROTECT ITEMS BEING THAWED OR COOLING IN THE PREP SINK LOCATED TO THE RIGHT OF THE HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUSTED AND FOOD ENCRUSTED FOOD STORAGE SHELVES LOCATED IN THE WALK-IN COOLER. INSTRUCTED TO EITHER REPLACE THE RUSTED STORAGE SHELVES OR REMOVE FOOD DEBRIS AND RE-SURFACE (PAINT,PRIME,ETC) SHELVES AND MAINTIAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REM0VE DUST BUILDUP IN THE CEILING VENT IN THE EMPLOYEE WASHROOM, AND THE CEILING VENT ABOVE THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD AND GRAY TAPE ON VENT COVER AT HOOD INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON CEILING TILE BY THE REAR DOOR BY THE OFFICE,NEED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS IN REAR PREP AREA AND DISH ROOM,INSTRUCTED TO PROVIDE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELL FISH TAG PROVIDED FOR (5) LARGE FRESH OYSTERS STORED INSIDE THE REACH-IN COOLER.NO INVOICE OF PURCHASE AVAILABLE AT PRESENT TIME. SHELLFISH TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED,THAN MUST KEEP THE TAG FOR 90 DAYS. PRODUCTS DISCARDED AND DENATURED. CRITICAL VIOLATION: 7-38-005(B2)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED DICED CHICKEN AT TEMP OF 67.3F TO 65.3F. COOKED SHRIMP AT TEMP OF 47.9F TO 55.7F.F,PRODUCTS WERE STORED INSIDE THE REACH-IN COOLER,WHICH COOLER AIR TEMP IS 38.7F. FOUND FRESH EGGS STORED ON TOP THE PREP TABLE AT TEMP OF 55.9F TO 58.6F.COOKED BEEF AT TEMP OF 97F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 46. VALUE 229. CRITICAL VIOLATION:7-38-005(A)

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION. OBSERVED RAW CHICKEN LIQUID DRIPPING ON RAW PREPARED VEGETABLE. ALSO OBSERVED FRESH OYSTERS WITH COOKED CHICKEN INSIDE THE COLANDER WHICH WAS STORED ON TOP THE PRE-COOKED CUT BROCCOLI.LIQUID FROM CHICKEN AND SHELL FISH LEAKING INTO THE VEGETABLES. FOOD DISCARDED AND DENATURED,INFORMATION GIVEN HOW TO STORE FOOD INSIDE THE COOLER CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD AND GRAY TAPE ON VENT COVER AT HOOD INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON CEILING TILE BY THE REAR DOOR BY THE OFFICE,NEED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS IN REAR PREP AREA AND DISH ROOM,INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREAS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN FRONT PREP AREA ALONG WALLS/CORNERS AND OVER 10 MICE DROPPINGS ON FLOOR/SHELVES IN REAR PREP AREA. MUST REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (03/26/13). SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP/FOOD STAINS ON UPPER AND LOWER SIDES OF PREP AREA SHELVES AND FOOD STAINS ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER 2-COMPARTMENT SINK AND AT FRONT PREP AREA UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT BULBS INSIDE MEAT WALK IN COOLER/WALK IN FREEZER. MUST PROVIDE WORKING LIGHT BULBS FOR WALK IN COOLER/FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP 2-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT, BAR 3-COMPARTMENT SINK HOT WATER HANDLE LEAKS AND MENS/WOMENS WASHROOMS HANDWASH BOWL FAUCETS LOOSE. MUST REPAIR SINKS.