Auntie Anne's Pretzels (T2 E/F)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE STORAGE AT BASEMENT STORAGE CLOSET TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR AND INTERIOR PANEL OF ICE/SODA MACHINE NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN; COOKING HOOD VERY DIRTY WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON ALL CORNERS THROUGHOUT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASE WALLS BEHIND COOLER, UNDER CASHIER AREA UNCLEAN MUST CLEAN AND MAINTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND DISHMACHINE NOT SANITIZING PROPERLY,0 ppm CHLORINE,DISHMACHINE WAS IN USE WITH UTENSILS INSIDE;STAFF TRIED TO RUN IT 4x ,STILL SHOWED 0ppm CHLORINE. CITATION ISSUED-CRITICAL VIOLATION. 7-38-030.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. UPON ARRIVAL,NO HOT WATER IN THE EXPOSED HANDSINK,3 COMPARTMENT SINK AND DISHMACHINE,WATER WAS 70F IN THE HANDSINK AND 3 C SINK, BELOW 100 DEGREES F AT DISHMACHINE. CRITICAL VIOLATION, CITATION ISSUED;INSTRUCTED MUST HAVE HOT WATER AT ALL TIMES AT ALL PLUMBING FIXTURES.;AT 1PM TECHNICIAN ARRIVED TO INSPECT THE WATER HEATER/BOILER BUT WAS UNABLE TO MAKE REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNCLEAN,MUST CLEAN AND SANITIZE; FLOOR ON CORNERS OF EQUIPMENT NOT CLEAN,MUST CLEAN AND SANITIZE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. COOKING HOOD WALLS WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; CEILING ABOVE MIXER AND IN FRONT SERVICE COUNTER WITH DUST ACCUMULATION ,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME LIGHTS ABOVE FOOD/DRINK PREPARATION AND SERVICE AREAS ARE NOT SHIELDED OR SHATTER RESISTANT. MUST PROVIDE SHIELDS OR SHATTER PROOOF BULBS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT POSTED -NOT VISIBLE TO CUSTOMERS AND NOT ON FILE-05-22/27-09, SERIOUS VIOLATION,INSTRUCTED TO POST SUMMARY OF INSPECTION REPORT VISIBLE TO CUSTOMERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD UNCLEAN WITH ACCUMULATED DUST,MUST DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER 3 COMPARTMENT SINK,UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THRUOUT PREP AREA UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN