PANDA EXPRESS #1422

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER LICENSE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE HANDLING TCS FOODS (CHICKEN,BEEF, RICE). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES. TRASH MUST BE STORED INSIDE RECEPTACLE WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS UNDERNEATH FRYERS ON FRONT COOKING LINE. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN STORAGE CLOSET. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS IN FLOOR DRAINS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR DRAINS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTE (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS.HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRISTE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION # 58- (NO PROOF OF ALLERGENS TRAINING ,HAS NOT BEEN CORRECTED FROM LAST REPORT DATE 2-7-2019. PRIORITY FOUNDATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE FORKS STORED NEXT TO GARBAGE CAN IN TRASH CABINET UNDER SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE INSIDE ICE DISPENSER AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ON MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN REAR STORAGE AND INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL FLOORS AND FLOOR DRAINS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED NOODLES (162F), BEEF (154.7F), CHICKEN (156.9F). SERIOUS VIOLATION #7-38-012a.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP INSIDE THE FRYER DOOR. INSTRUCTED TO DEGREASE AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST IN VENTS LOCATED IN THE DINING AREA. INSTRUCTED TO CLEAN. OBSERVED SINK IN WOMEN'S RESTROOM COMING OFF THE WALL. INSTRUCTED TO REATTACH AND RECAULK SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TOILET IN WOMEN'S RESTROOM BEING LOOSE. INSTRUCTED TO REPAIR AND REPLACE LOOSE RUSTED SCREWS ON THE BASE OF THE TOILET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD BOXES LOCATED ON THE GROUND OF THE BACK STORAGE AREA AND IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ITEMS 6 INCHES FROM THE GROUND.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE CABINET NOT CLEAN OF DEBRIS UNDER DRINK STATION IN DINING ROOM.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND FRYER CABINETS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SODA DISPENSER UNIT IN REAR STORAGE AREA(SPILLS). AND FRYERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AREA. REPLACE STAINED CEILING TILES IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING COLD WATER HANDLE ON RIGHT FAUCET OF 3-COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT IMPROPER TEMPERATURE 65F. INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 4 1/2 POUNDS OF LIQUID EGGS STORED IN PREP COOLER AT IMPROPER TEMPERATURE 60.3-62.7F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND FRYER CABINETS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SODA DISPENSER UNIT IN REAR STORAGE AREA(SPILLS). AND FRYERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AREA. REPLACE STAINED CEILING TILES IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING COLD WATER HANDLE ON RIGHT FAUCET OF 3-COMPARTMENT SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 205.5F) PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM INSPECTION REPORT #1566947 ON 8-31-15 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELDS NEAR FRONT EXPOSED SINK AND REAR UTILITY SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATED POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, CHICKEN, BEEF, SHRIMP, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE TOILET ROOMS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINE, LOWER SHELVING IN THE CABINET UNDER THE BEVERAGE STATION AND THE INTERIOR OF THE LEFT DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE CORNERS IN THE REAR STORAGE AND THE INTERIOR OF ALL FLOOR DRAINS IN THE STORAGE AND PREP AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOKING STIR FRY,CHICKEN DISHES,ETC.SERIOUS VIOLATION ISSUED -7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ARTICLES(RUGS,WATER HOSE,GRILL,ETC) STORED ON FLOORS IN STORAGE ROOM,IE REAR STORAGEMUST PROPERLY ELEVATE AT LEAST 6- INCHES ON ADEQUATE SHELVING .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING LIGHTSHIELDS NOT CLEAN,DUSTY,ETC.MUST CLEAN/MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ORANGE CHICKEN,ETC). ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES.SERIOUS CITATION ISSUED 7-38-012