FIVE LOAVES EATERY TOO

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR-WALL JUNCTION UNDER THE 3 COMPARTMENT SINKS WITH GREASE BUILD UP AND THE FLOOR UNDER THE COOK LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER AT THE MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,OVENS,PIPES OF COOKING EQUIPMENT,EXHAUST FAN IN KITCHEN,EXTERIOR OF GARBAGE CAN,DISH RACK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REACH IN COOLER AT 67.2F WITH READY TO EAT FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED READY TO EAT FOODS IN TABLE TOP REACH IN COOLER AT IMPROPER TEMPERATURES SUCH AS SEVERAL CONTAINERS OF 8LBS. COOKED RICE DATED 7/25/15 59.2F,57.9F,61.0F,59.5F,3 1/2 LBS.SALMON CROQUETTE MIX DATED 7/24 & 7/25 59.5F-61.2F.2 LBS.EGG WHITES 61.8F,58.5F,64.6F. 2LBS. HALF & HALF 59.8F,61.9F,63.7F. 1LB.SAUSAGE 59.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.16.7LBS $93.33. (CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON LOWER SURFACE UNDER 2- DOOR REACH IN COOLER,ON FLOOR NEAR MOP SINK AREA,WALL LEDGE & OUTLET AT SERVICE COUNTER AREA,LEDGE IN DINING AREA ,ON FLOOR AT REAR DOOR,ON FLOOR BEHIND TOILET.ALSO FRONT DOOR NOT TIGHT FITTING AND HOLE IN FLOOR AROUND PIPE IN TOILETROOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.PEST CONTROL ARRIVED ON SITE AFTER INSPECTION.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN TABLE TOP REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,OVENS,PIPES OF COOKING EQUIPMENT,EXHAUST FAN IN KITCHEN,EXTERIOR OF GARBAGE CAN,DISH RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,DINING AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES AND BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM WALLS IN PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ONE PIECE OF FLOOR TILE NEAR THE DEEP FRYER IN THE PREP AREA,IS IN POOR REPAIR,INSTRUCTED TO REPLACE TILE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CHIP PAINT ON WALL IN THE UTILITY SINK AREA,INSTRUCTED TO REMOVE CHIP PAINT AND REPAINT AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS STORED IN COOLERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS (USED & UNUSED), INTERIOR AND EXTERIOR OF ICE CHEST IN FRONT SERVICE COUNTER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS, DOOR(S) AND CEILINGS THROUGHOUT FOOD PREP AREA MUST BE CLEANED AND PAINTED. FRONT IN POOR REPAIR, MUST REPAIR IT AT THE BOTTOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPERS FOR 3 COMP. SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS & FREEZERS AND LONG STEM METAL ONES FOR TAKING AND RECORDING PRODUCT TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN UPPER STORAGE AREAS (ABOVE 3 COMPARTMENT SINK) IN FOOD PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES(FOOD HANDLERS) HANDLING OPEN FOOD ARE REQUIRED TO WEAR HAIR RESTRAINTS. BARE HAND CONTACT MUST BE MINIMIZED, UTENSILS MUST BE WHEREVER POSSIBLE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP FOUND IMPROPERLY STORED, MUST BE STORED IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR IN ICE CHEST WITH HANDLE UP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER FOUND HOLDING AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 50.3F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. UNIT ALSO TAGGED HELD FOR INSPECTION WHICH MEANS NO POTENTIALLY HAZARDOUS FOODS CAN BE PLACED IN THIS UNIT UNTIL IT HAS BEEN REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: GROUND TURKEY-47.7F, DRESSING-47,8F, COOKED CHICKEN-50.1F, COOKED CHICKEN-48.8F, RICE-114F, RICE-48.8F-ALL FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS, LABELED AND DATED WITH TIMES TO AID IN MONITORING PRODUCT DURING THE COOLING PROCESS(140F-70F IN 2 HOURS, 70F-40F IN 4 HOURS = 6 HOURS). CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS STORED IN COOLERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS (USED & UNUSED), INTERIOR AND EXTERIOR OF ICE CHEST IN FRONT SERVICE COUNTER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS, DOOR(S) AND CEILINGS THROUGHOUT FOOD PREP AREA MUST BE CLEANED AND PAINTED. FRONT IN POOR REPAIR, MUST REPAIR IT AT THE BOTTOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPERS FOR 3 COMP. SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS & FREEZERS AND LONG STEM METAL ONES FOR TAKING AND RECORDING PRODUCT TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN UPPER STORAGE AREAS (ABOVE 3 COMPARTMENT SINK) IN FOOD PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES(FOOD HANDLERS) HANDLING OPEN FOOD ARE REQUIRED TO WEAR HAIR RESTRAINTS. BARE HAND CONTACT MUST BE MINIMIZED, UTENSILS MUST BE WHEREVER POSSIBLE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP FOUND IMPROPERLY STORED, MUST BE STORED IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR IN ICE CHEST WITH HANDLE UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS BEHIND COOK LINE,UNDER COOKING EQUIPMENT AND 3 COMPARTMENT AND MOP SINKS,ALONG WALLS,BEHIND COOLERS AND IN MOP SINK CLOSET. MUST REMOVE FOOD DEBRIS AND GREASE. MUST ALSO CLEAN FLOORS IN BASEMENT AND REMOVE WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND COOLERS,COOKING EQUIPMENT, AND ALL OTHER HEAVY EQUIPMENT. ALSO CLEAN WALLS IN MOP SINK CLOSET. MUST REMOVE FOOD DEBRIS AND GREASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN MOP SINK CLOSET AND THROUGHOUT BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOM. MUST REMOVE LEAKY FAUCET AT LARGE 3 COMPARTMENT SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM MOP SINK CLOSET AND BETTER ORGANIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR REACH IN FREEZER NEED SOME CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND REACH IN FREEZER NEED CLEANING.