CHILI'S GRILL & BAR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN POOR REPAIR. DARK GROOVES. MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF COOLERS AT BAR NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NOT CLEAN THROUGHOUT BAR OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREA ALONG WALLS.ALSO THROUGHOUT BAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. ALSO FLOORS NEED RE- GROUTING IN DISHWASHING AREA. MUST REPAIR ALL AREAS.INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.INSTRUCTED TO CLEAN/MAINTAIN TO PREVENT BREEDING AREAS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PIC AND NO EMPLOYEE ON SITE/ DUTY UPON INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE WHEN TCS FOODS ARE BEING HANDLED AND PREPARED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EXTERIOR AREAS UNDER DISHMACHINE WITH BUILDUP OF FOOD DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS, PASS OUT AREA ALOND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. ALSO FLOORS NEED RE- GROUTING IN DISHWASHING AREA. MUST REPAIR ALL AREAS.INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.INSTRUCTED TO CLEAN/MAINTAIN TO PREVENT BREEDING AREAS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP COOLER DOOR ACROSS FROM FRYERS NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, FOOD DEBRIS ON PREP TABLES, SHELVING, AND CARTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASEBOARDS UNDER HAND WASHING SINK IN DISH WASHING AREA, UNDER MICROWAVE IN WAIT STATION AREA. INSTRUCTED TO REPLACE ALL MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. OBSERVED MISSING GROUT ON FLOOR IN THROUGHOUT PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO GROUT FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING/UTENSIL STORAGE AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILT-UP GREASE UNDERNEATH AND ON THE REFRIGERATORS AND PREP TABLES. ALSO CONTACT SURFACES WERE SPLATTERED WITH FOOD DEBRIS THROUGH OUT KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILE AND COVING AND COVING THAT WAS NOT PROPERLY ATTACHED TO THE WALL AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BETWEEN AND UNDERNEATH PREP TABLES,REFRIGERATORS AND SHELVES, ALSO OBSERVED SPLATTERED FOOD DEBRIS ON WALLS FLOORS AND EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OVERFLOWING GARBAGE IN THE BACK OF KITCHEN AREA. INSTRUCTED TO DISCARD AND MAINTAIN PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NOT LIGHTING IN PREP COOLERS UNDERNEATH PREP TABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHEILD IN KITCHEN AREA IN VENTILATION HOOD OVER COOKING EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE ICE CREAM FREEZER WITH EXCESIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR MATS NOT CLEAN IN THE DISH WASHING AREA, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS NOT MAINTAINED HEAVILY STAINED, AND PITTED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OINSTRUCTED TO CLEAN.BSERVED THE INTERIOR OF THE MICROWAVE ON THE COUNTER NOT CLEAN,ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN UNDER AND AROUND ALL EQUIPMENT, BAR,PREP/COOKING,BEVERAGE STATION, AND IN DISH ROOM, INSTRUCTED TO CLEAN AND REMOVE STANDING WATER IN ALL ABOVE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL AROUND THE DISH MACHINE, AND THREE COMPARTMENT SINK NOT CLEAN BLACK SUBSTANCE, INSTRUCTED TO REMOVE THE BLACK SUBSTANCE/RECAULK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DISH MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN DISH WASHING AREA, SOUP,SALSA PREP AREA. MUST RE-GROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALL AROUND DISH MACHINE NOT CLEAN OF DEBRIS ,ETC.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR TORTILLA MACHINE. REMOOVE RUST DEPOSITS ON ALL SHELVES IN COOLERS IN PREP AND BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE AND WATER MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR DISH MACHINE. REPAIR LEFT CORNER OF DOOR SWEEP ON REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKS IN OUTSIDE MECHANICAL ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH THE DEEP, DARK GROOVES. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, THE CAN OPENER, THE FAN COVERS INSIDE THE WALK IN COOLER AND THE STORAGE RACKS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. ALSO, KEEP ALL FLOORS DRY AS MUCH AS POSSIBLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT THE FLOORS IN THE PREP AND DISH MACHINE AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO PLUMBING/WATER LINE ABOVE MARGARITA TOP LOADER TAYLOR MACHINE IN BAR AREA.MUST INSTALL FAUCET WITH HOT/COLD RUNNING WATER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAINTAIN.