ELEAVEN FOOD COMPANY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN THE PREP AREA AND HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER HEAD FAUCETS HOT KNOB AND THE EXPOSED HAND SINK FAUCET HOT KNOB LEAKING NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK COLD KNOB BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN THE COLD KNOB.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITH ACCUMULATED DUST ABOVE CATERING PREP TABLE AND INSIDE OF THE WOMENS RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER AND UNDER BOTH HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISH MACHINE HOOD VENT WITHOUT A MESH/SCREEN OVER IT. INSTRUCTED TO PROVIDE AND MAINTAIN A MESH/SCREEN OVER THE VENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED TWO PREP COOLERS AT IMPROPER TEMPERATURES (48.9F-55.4F) IN THE PREP AREA WITH NO POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE. INSTRUCTED TO MAINTAIN 40.0F IN COOLERS. NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1INCH OPENINGS AT THE REAR DOUBLE DOORS AT THE DUMPSTER AREA. INSTRUCTED TO REPAIR AND MAINTAIN RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, EGGS, CREAM CHEESE, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITH ACCUMULATED DUST ABOVE CATERING PREP TABLE AND INSIDE OF THE WOMENS RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER AND UNDER BOTH HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISH MACHINE HOOD VENT WITHOUT A MESH/SCREEN OVER IT. INSTRUCTED TO PROVIDE AND MAINTAIN A MESH/SCREEN OVER THE VENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A FRUIT FLY ON TOP OF A DOUGHBALL IN THE BAKERY PREP AREA. MANAGEMENT DISCARDED THE SHEET PAN OF DOUGH. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND COCKROACHES IN THE FOOD PREPARATION AREAS. 10 LIVE COCKROACHES WERE OBSERVED ON THE WALLS AND FLOOR OF THE FOOD PREPARATION AREAS. 10 LIVE FRUIT FLIES WERE OBSERVED ON THE CEILING AND WALLS OF THE FOOD PREPARATION AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: EXTERIOR OF ALL COOKING AND BAKERY EQUIPMENT, WIRE STORAGE SHELVES ABOVE THE PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE. CLEAN THE FLOORS AND REMOVE ALL FOOD DEBRIS FROM THE FLOOR OF THE FOOD PREP AREA, ESPECIALLY UNDER THE OVENS AND AROUND THE WALLS AND BAKERY EQUIPMENT IN THE BAKERY PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL WALL OPENINGS IN THE DISHROOM AND BAKERY PREP AREA TO ELIMINATE PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE LARGE OVEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VARIOUS UNWRAPPED AND UNCOVERED PASTRIES (POPOVERS, CROISSANTS, ETC.) STORED ON TOP OF THE CUSTOMER SERVICE COUNTER WHERE THEY WERE NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. ALSO OBSERVED A HAIR IN THE RANCH DRESSING CONTAINER ON THE SALAD PREP LINE. MANAGEMENT DISCARDED THE RANCH DRESSING AND STORED THE PASTRIES BEHIND THE DISPLAY SNEEZEGUARD ON THE COUNTER. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND LIVE COCKROACHES IN THE FOOD PREPARATION AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREPARATION AREAS. APPROXIMATELY 20 LIVE COCKROACHES WERE OBSERVED ON THE FLOOR UNDER AND AROUND EQUIPMENT AND ALONG THE STAINLESS STEEL STORAGE SHELVES IN THE DISHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF MICROWAVE AND EXTERIOR OF ALL COOKING AND BAKERY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE. CLEAN THE FLOORS AND REMOVE ALL FOOD DEBRIS FROM THE FLOOR OF THE FOOD PREP AREA, ESPECIALLY UNDER THE OVENS AND AROUND THE WALLS AND BAKERY EQUIPMENT IN THE BAKERY PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CORNER OF THE WALL OF THE BAKERY PREP AREA THAT IS COVERED WITH DUCT TAPE. SEAL ALL WALL OPENINGS IN THE DISHROOM AND BAKERY PREP AREA TO ELIMINATE PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE PREP AREA NEXT TO THE 2 COMPARTMENT PREP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CREAM CHEESE AT 45.1F, LIQUID EGGS AT 44.6F, SHELL EGGS AT 51.9F, AND EGG WHITES AT 48.9F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 176.3F) WERE BEING PREPARED AND SERVED. A MANAGER WAS CALLED AND ARRIVED ONSITE AT 3:05PM. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS AVAILABLE AT THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS HANDSINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL HANDSINKS AT ALL TIMES. MUST REPAIR. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FOOD STORAGE CONTAINERS, INTERIOR OF MICROWAVES AND PREP COOLERS, EXTERIOR OF ALL COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE PREP AREAS, ESPECIALLY AROUND BAKING EQUIPMENT AND WALLS OF THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. SCRAPE AND REPAINT CHIPPED PAINT ON THE BACK WALL OF THE BAGEL SERVICE STATION. CLEAN THE FOOD DEBRIS FROM CEILING TILES IN THE DRY STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AND REAR PREP AREA CUTTING BOARD WITH DEEP PITS ON SURFACE. MUST REPAIR AND MAINTAIN ALL DAMAGED GASKETS AND REPAIR OR REPLACE DAMAGED CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR UNDER AND AROUND DISHMACHINE(LOW GROUT). MUST REPAIR/REGROUT DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK (AT BAKERY) HOT WATER LEAKS AT FAUCET. MUST REPAIR AND MAINTAIN SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER AT HANDWASH BOWL INSIDE WOMENS AND MENS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER IN BOTH WASHROOM HANDWASH BOWLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AND REAR PREP AREA CUTTING BOARD WITH DEEP PITS ON SURFACE. MUST REPAIR AND MAINTAIN ALL DAMAGED GASKETS AND REPAIR OR REPLACE DAMAGED CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR UNDER AND AROUND DISHMACHINE(LOW GROUT). MUST REPAIR/REGROUT DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK (AT BAKERY) HOT WATER LEAKS AT FAUCET. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BAKERY REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.